Moose Farts – If you’re in the mood for an enjoyable treat to satisfy your cravings, look no further! Our recipe for Moose Farts is a mix of sweetened condensed milk, graham crackers, coconut, and chocolate chips. These bite-sized cookie balls are simple to make and perfect for sharing with loved ones. The best part? These are completely no-bake, which means they’re a breeze to make with kids. Whether you’re looking to bake Moose Farts for a fun family activity or as part of friendly meals to share, these no-bake treats fit the bill! Little hands can help with rolling the balls, making it a fun activity for the whole family. Get ready to experience a sweetness that will leave you wanting more. This original recipe is perfect for family gatherings or any time you’re in the mood for delightful treats with a chewy texture.
And yes, the name gets a few laughs every time! The first time I made these, my family couldn’t help but chuckle, and the name has become a running joke every time I whip up a batch. It’s hard to resist these decadent desserts, and their simple preparation makes them a go-to baked cookie treat for special moments or quick snacks.
I’ll always remember the first time I made Moose Farts for my family. It was a cozy evening. I wanted to surprise them with something special. As I combined the sweetened condensed milk, melted butter, and vanilla extract, the kitchen filled with an inviting aroma. My husband and child couldn’t resist stealing a taste. Their faces lit up with joy. That moment made me realize how much joy sharing baked desserts can bring to family gatherings.
So… Where Did the Name “Moose Farts” Come From?
If you’ve ever paused mid-recipe and thought, “Who on earth decided to call these Moose Farts?” trust me, you’re not alone. The name has a whole little legend behind it. From what I’ve heard, these bite-sized treats started popping up at community bake sales and small-town bakeries across Canada’s northern provinces, where people have a pretty great sense of humor.
Remember it later!
Planning to try this recipe soon? Pin it for a quick find later!
Remember it later!
Planning to try this recipe soon? Pin it for a quick find later!
Someone apparently looked at a tray of these coconutty cookie balls, smiled, and slapped on the name “Moose Farts.” And honestly… it stuck. I mean, who wouldn’t stop at a handwritten sign that says Moose Farts?
Over time, the name became almost as iconic as the treat itself. Sharing a batch always gets the giggles going before anyone even takes a bite. It’s the kind of recipe that brings people together in the sweetest, silliest way.
Here’s a quick peek at what’s inside:
Table of content
Why You’ll Love This Moose Farts
What makes Moose Farts unique is their blend of flavors and textures. These cookie balls offer a combination of sweetness and rich chocolate goodness. They’re incredibly easy to prepare as they require a few ingredients and some refrigeration time. Let’s not forget about their name – guaranteed to spark curiosity and lively conversations at any gathering.
A Little Moose Farts Legend
These treats have a funny way of popping up in the most unexpected places. The first time I heard the name “Moose Farts,” I laughed just as hard as my family did… because honestly, how can you not?
I still remember spotting them in a tiny bakery case during a road trip through a little Canadian town. There was a handwritten sign that made everyone standing there smile. And suddenly, people weren’t just looking at the treats, they were talking about them… asking about the name… sharing their own stories.
That’s the magic of Moose Farts. They’re sweet, they’re easy, and somehow they end up connecting people. Every batch feels a little like a celebration, a mix of laughter, chocolate chips, and a tiny bit of nostalgia.
What You’ll Love About Them:
- Simple Ingredients: Using only a handful of dry ingredients like graham crumbs and unsweetened coconut, this recipe comes together effortlessly.
- Kid-Friendly Fun: Rolling small balls of dough into perfect shapes is not only fun but also creates the right texture for these chewy treats.
Ingredient Notes
- Sweetened Condensed Milk: This incredible ingredient is the heart and soul of our Moose Farts. It’s what gives them that sweetness. Make sure to grab a 14-oz can if you’re in the US or a 300 ml can if you’re in Canada. In the baking world, this liquid gold is indulgence!
- Dried Coconut: When it comes to dried coconut, you have some options to choose from. Fine or medium cut, depending on your preference. The coconut adds a chewiness and a touch of flair that will transport your taste buds to paradise. (Opt for unsweetened coconut if you want to control the sweetness, or use sweetened for a more indulgent flavor.)
- Chocolate Chips: Ah, let’s talk about the chocolate chips! This is where the real excitement begins. Whether you prefer dark, milk, or semi-sweet chocolate, get ready for a treat. These little chocolate gems melt in your mouth. Perfectly complements the crunchy combination.
- Graham Cracker Crumbs: The graham crumbs are key to achieving the perfect balance of flavor and texture, holding everything together beautifully.
How To Make Moose Farts
- Step 1: Start by melting the butter and combining it with the sweetened condensed milk and vanilla extract until smooth. These simple ingredients set the base for the right texture in your no-bake treats.
- Step 2: Next, add the graham cracker crumbs, dried coconut, and chocolate chips. Ensure that all ingredients are evenly distributed by mixing everything thoroughly.
- Step 3: Place the mixture in the refrigerator for an hour to allow it to firm up.
- Step 4: Once chilled, shape the mixture into small balls, about 1 1/4 inches in diameter, to ensure they’re easy to eat and perfect for sharing.
- Step 5: Roll each ball in graham cracker crumbs, making sure they are evenly coated. Then chill them more until they become firm.
- Step 6: To keep your Moose Farts delightful, store them in a container in the refrigerator.
Pro tips:
To add a burst of flavor you can toast the coconut before adding it to the mixture. Simply spread the dried coconut on a baking sheet. Bake it in an oven at 350°F (175°C) for roughly 5 to 7 minutes or until it reaches a light golden brown hue. This brief toasting approach enhances the bouquet of the coconut. Brings out a delightful depth of flavor in your Moose Farts. Just remember to let the toasted coconut cool down before incorporating it into the recipe, for best results.
Here’s a pro tip for fixing cookies that just won’t hold their shape:
- Add more crumbs: If the mixture feels too loose or sticky, a little extra crumb action can do wonders. It helps bind everything together so your cookies don’t fall apart. Think of it like giving them a little backbone! Using the right amount of dry ingredients is crucial to achieving the perfect consistency, so don’t skimp on those graham crumbs!
- Measure carefully: I know, it sounds basic, but precision is everything here. Too much or too little of an ingredient can throw off the consistency, leaving you with cookies that spread too much or just flop. Use those measuring cups like a pro and level them off for accuracy.
If you’re still struggling, chilling the dough for 10–15 minutes before shaping can also work like magic. It’s a small step but makes a huge difference!
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Storage Options
Wondering how to keep your Moose Farts fresh and ready for snacking? Here are some easy storage tips to make sure they’re always at their best:
- Refrigerator: Store in an airtight container in the fridge for up to a week. They’ll stay fresh and flavorful, perfect for grabbing one or two as a sweet treat.
- Freezer: Freeze on a baking sheet first, then transfer to a sealed container or freezer bag. They’ll keep for up to 3 months. Just let them thaw in the fridge or at room temperature before enjoying. These treats freeze beautifully, making them an excellent addition to your stash of bake recipes for quick desserts.
Variations and Substitutions:
Want to put a fun spin on these treats? Here are a few ideas to switch things up:
- Chocolate Variety: Try dark chocolate or white chocolate chips for a different flavor. Mix it up with half dark and half milk chocolate for an extra twist! Or if you’re a cocoa powder fan, try substituting a tablespoon of cocoa powder for some of the chocolate chips for a deeper chocolate flavor.
- Nutty Crunch: Add crushed nuts like almonds or pecans for a bit of crunch and a nutty boost. Just a handful will give a great texture.
- Rum-Soaked Raisins: Soak some raisins in rum for a few hours and add them in. This adds a unique, grown-up flavor to your Moose Farts.
Substitutions
These easy swaps let you customize Moose Farts to fit your dietary needs or taste preferences:
- Gluten-Free: Use gluten-free graham cracker crumbs, perfect for those avoiding gluten.
- Dairy-Free: Use coconut condensed milk and dairy-free chocolate chips. You’ll still get that rich, creamy texture.
- Less Sweet: Opt for unsweetened shredded coconut and dark chocolate chips if you prefer a less sweet treat.
- Lactose-Free: Let’s talk lactose-free options because, honestly, I’ve been there, staring at the milk aisle, wondering, “Will this work?” If you’re looking for something creamy but easy on your stomach, Lactaid and Fairlife are my go-tos. They’re super reliable, and the flavor? Spot on. But if you’re leaning toward plant-based, sweetened almond or coconut milk is are awesome alternative. Here’s a tip, though: make sure it’s sweetened. I tried using unsweetened almond milk in a dessert once (thinking, how bad could it be?), and, well, let’s just say it was a hard pass from everyone at the table. Have you ever had one of those “kitchen fail” moments? It happens!
So yeah, the sweetness really helps keep the flavor where it needs to be. What about you? Do you have a favorite substitute that never lets you down?
Want to try other themed variations? Here are a few fun ideas:
- Polar Bear Treats: Swap in white chocolate chips and roll in extra coconut for a snowy effect, perfect for winter gatherings. This variation highlights the snowy charm of white chocolate and unsweetened coconut, making it a standout baked dessert for winter festivities.
- Campfire Farts: Add a pinch of cinnamon and mini marshmallows for a cozy, s’mores-inspired twist. A campfire favorite with a giggle-worthy name!
What to Pair and Serve with Moose Farts
Moose Farts are fantastic on their own, but if you’re looking to create a fun dessert spread, here are some pairing ideas:
- Fresh Fruit Platter: The lightness of fresh berries, grapes, and melon balances out the richness of Moose Farts. Pairing these with fresh fruit also helps make them feel like part of a balanced diet, balancing out the richness of the cookie balls.
- Coffee or Hot Cocoa: The chocolatey flavor of Moose Farts pairs beautifully with a warm mug of cocoa powder-based hot chocolate.
- Assorted Cookies and Bars: Set out a few different bite-sized treats to create a dessert buffet. Moose Farts add that quirky, irresistible touch!
Frequently Asked Questions:
- Can I use other types of chocolate chips?
Of course! You have the freedom to choose any type of chocolate chips you prefer, be it dark, milk, or semi-sweet. You can also experiment with cocoa powder to give these fart cookies a richer, more decadent twist. - How long can I store Moose Farts?
When it comes to storing Moose Farts, you can keep these cookie balls in a container in the refrigerator for up to a week. Although I must warn you that they are so delicious, they might not stick around that long! - Can I make them ahead for a party?
Absolutely! You can definitely prepare Moose Farts ahead of time for your party. Simply make them a day or two before the event. You’ll have a delightful meal prepared to impress your guests.
If you’re a fan of easy, no-bake treats, check out some of our other crowd-pleasers like No-Bake Chocolate Peanut Butter Krispy Cups or No-Bake Chocolate Peanut Butter Crunch Cookies. Perfect for parties, holidays, or just because! Whether you’re exploring new bake recipes or revisiting an original recipe, Moose Farts delivers on all fronts: easy, delicious, and undeniably fun.
Remember it later!
Planning to try this recipe soon? Pin it for a quick find later!
Remember it later!
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Moose Farts
Ingredients
- 1 can sweetened condensed milk 14 ounces US / 300 milliliters Canada
- 1/4 c melted butter
- 1 teaspoon vanilla extract
- 1 1/2 c dried coconut fine or medium cut
- 1 1/2 c graham cracker crumbs
- 1 1/2 c chocolate chips
- Additional graham cracker crumbs for rolling the cookie balls
Instructions
- To make these treats start by combining a can of sweetened condensed milk, melted butter ( 1/4 cup) and a teaspoon of vanilla extract, in a bowl. Mix everything together until it's well blended.
- Next, add dried coconut, graham cracker crumbs and chocolate chips (1 1/2 cups each) to the mixture. Stir everything thoroughly until all the ingredients are evenly combined.
- Mixed, place the bowl in the refrigerator for an hour to allow the mixture to chill. This will make it easier to handle.
- After chilling take portions of the mixture. Roll them into balls that are roughly around 1 1/4 inches in size.
- To give your treats a finishing touch roll each ball in some graham cracker crumbs.
- Put them back in the refrigerator again until they firm up. Once firm store your Moose Farts in a container, inside the fridge.
- Now you're ready to indulge in this satisfying treat!
Notes
Nutrition
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
9 Responses
Can these be frozen?
Yes, Rhonda, you can freeze Moose Farts! Just freeze them on a baking sheet first, then transfer to a sealed container. They’ll keep for up to 3 months—perfect for a quick treat anytime!
Can I make them without coconut?
Sure thing, Samantha! You can skip the coconut and sub in extra graham cracker crumbs, quick oats, or even crushed nuts for texture. It’ll still be delicious! Enjoy! 😊
I haven’t tried these yet, but they are on my list. If using for a cookie exchange, can they be left out? Every single recipe–all the way back to the original–say to ‘store’ them in the fridge but not whether they are room-temp stable.
Yes, Moose Farts can be left out for a cookie exchange, as long as they’re not in a hot or humid environment. They should be safe to keep at room temperature for a few hours. However, since they contain condensed milk and coconut, refrigerating them helps maintain their texture and freshness. If you plan to serve them at room temperature, just ensure they’re stored in an airtight container to prevent them from drying out or becoming too soft.
I just made these, and WOW—they disappeared faster than I expected! So easy to whip up, and that perfect mix of chewy, sweet, and coconutty goodness. Definitely adding these to my no-bake favorites! Thanks for such a great recipe!
Great recipe. Thanks for the inspiration. I made them with chocolate cookie crumbs instead and added freeze dried marshmallow pieces. I’m still deciding what to call them… macaroon farts? Hot chocolate farts? Not sure. Either way, delicious.
I made these with the Stevia condensed milk and Hershey zero sugar chocolate chips.. turned out great and were much lower sugar!