Moose Farts – If you’re, in the mood for an enjoyable treat to satisfy your cravings look no further! Our recipe, for Moose Farts is a mix of sweetened condensed milk, graham crackers, coconut, and chocolate chips. These bite-sized cookie balls are simple to make and perfect for sharing with loved ones. The best part? These are completely no-bake, which means they’re a breeze to make with kids. Little hands can help with rolling the balls, making it a fun activity for the whole family. Get ready to experience a sweetness that will leave you wanting more.
And yes, the name gets a few laughs every time! The first time I made these, my family couldn’t help but chuckle, and the name has become a running joke every time I whip up a batch. I’ll always remember the first time I made Moose Farts for my family. It was a cozy evening. I wanted to surprise them with something special. As I combined the sweetened condensed milk, melted butter and vanilla extract the kitchen filled with an inviting aroma. My husband and child couldn’t resist stealing a taste. Their faces lit up with joy. That moment confirmed that I had discovered a winning recipe that would become a family favorite.
Why You’ll Love This Moose Farts
What makes Moose Farts unique is their blend of flavors and textures. These cookie balls offer a combination of sweetness, rich chocolate goodness. They’re incredibly easy to prepare as they require a few ingredients and some refrigeration time. Let’s not forget about their name – guaranteed to spark curiosity and lively conversations at any gathering.
Ingredient Notes
- Sweetened Condensed Milk: This incredible ingredient is the heart and soul of our Moose Farts. It’s what gives them that sweetness. Make sure to grab a 14 oz can if you’re, in the US or a 300 ml can if you’re in Canada. In the baking world this liquid gold is indulgence!
- Dried Coconut: When it comes to dried coconut you have some options to choose from. Fine or medium cut, depending on your preference. The coconut adds a chewiness and a touch of flair that will transport your taste buds to paradise.
- Chocolate Chips: Ah let’s talk about the chocolate chips! This is where the real excitement begins. Whether you prefer dark, milk or semi-sweet chocolate get ready for a treat. These little chocolate gems melt in your mouth. Perfectly complements the crunchy combination.
- Graham Cracker Crumbs: Think of graham cracker crumbs as the ingredient that brings everything together harmoniously. They provide that signature graham flavor along with some texture and a hint of charm, in every bite. You’re essentially creating a symphony of flavors and textures here.
How To Make Moose Farts
- Step 1: Start by melting the butter and combining it with the sweetened condensed milk and vanilla extract until the mixture is thoroughly blended.
- Step 2: Next add the graham cracker crumbs, dried coconut and chocolate chips. Make sure to mix everything to ensure that all the ingredients are evenly distributed.
- Step 3: Place the mixture in the refrigerator for an hour to allow it to firm up.
- Step 4: Once chilled shape the mixture into balls measuring around 1 1/4 inches. Remember that these treats are quite decadent, smaller portions are ideal, for savoring.
- Step 5: Roll each ball in graham cracker crumbs making sure they are evenly coated. Then chill them more until they become firm.
- Step 6: To keep your Moose Farts delightful store them in a container, in the refrigerator.
Pro tips:
To add a burst of flavor you can toast the coconut before adding it to the mixture. Simply spread the dried coconut on a baking sheet. Bake it in an oven at 350°F (175°C) for roughly 5 to 7 minutes or until it reaches a light golden brown hue. This brief toasting approach enhances the bouquet of the coconut. Brings out a delightful depth of flavor in your Moose Farts. Just remember to let the toasted coconut cool down before incorporating it into the recipe, for best results.
Want To Save This Recipe?
Here’s a pro tip for fixing cookies that just won’t hold their shape:
- Add more crumbs: If the mixture feels too loose or sticky, a little extra crumb action can do wonders. It helps bind everything together so your cookies don’t fall apart. Think of it like giving them a little backbone!
- Measure carefully: I know—it sounds basic, but precision is everything here. Too much or too little of an ingredient can throw off the consistency, leaving you with cookies that spread too much or just flop. Use those measuring cups like a pro and level them off for accuracy.
If you’re still struggling, chilling the dough for 10–15 minutes before shaping can also work like magic. It’s a small step but makes a huge difference!
Storage Options
Wondering how to keep your Moose Farts fresh and ready for snacking? Here are some easy storage tips to make sure they’re always at their best:
- Refrigerator: Store in an airtight container in the fridge for up to a week. They’ll stay fresh and flavorful—perfect for grabbing one or two as a sweet treat.
- Freezer: Freeze on a baking sheet first, then transfer to a sealed container or freezer bag. They’ll keep for up to 3 months. Just let them thaw in the fridge or at room temp before enjoying.
Variations and Substitutions:
Want to put a fun spin on these treats? Here are a few ideas to switch things up:
- Chocolate Variety: Try dark chocolate or white chocolate chips for a different flavor. Mix it up with half dark and half milk chocolate for an extra twist!
- Nutty Crunch: Add crushed nuts like almonds or pecans for a bit of crunch and a nutty boost. Just a handful will give a great texture.
- Rum-Soaked Raisins: Soak some raisins in rum for a few hours and add them in. This adds a unique, grown-up flavor to your Moose Farts.
Substitutions
These easy swaps let you customize Moose Farts to fit your dietary needs or taste preferences:
- Gluten-Free: Use gluten-free graham cracker crumbs—perfect for those avoiding gluten.
- Dairy-Free: Use coconut condensed milk and dairy-free chocolate chips. You’ll still get that rich, creamy texture.
- Less Sweet: Opt for unsweetened shredded coconut and dark chocolate chips if you prefer a less sweet treat.
- Lactose-Free: Let’s talk lactose-free options because, honestly, I’ve been there—staring at the milk aisle wondering, “Will this work?” If you’re looking for something creamy but easy on your stomach, Lactaid and Fairlife are my go-tos. They’re super reliable, and the flavor? Spot on. But if you’re leaning toward plant-based, sweetened almond or coconut milk are awesome alternatives.Here’s a tip, though—make sure it’s sweetened. I tried using unsweetened almond milk in a dessert once (thinking, how bad could it be?), and, well, let’s just say it was a hard pass from everyone at the table. Have you ever had one of those “kitchen fail” moments? It happens!
So yeah, the sweetness really helps keep the flavor where it needs to be. What about you—do you have a favorite substitute that never lets you down?
Want to try other themed variations? Here are a few fun ideas:
- Polar Bear Treats: Swap in white chocolate chips and roll in extra coconut for a snowy effect, perfect for winter gatherings.
- Campfire Farts: Add a pinch of cinnamon and mini marshmallows for a cozy, s’mores-inspired twist. A campfire favorite with a giggle-worthy name!
What to Pair and Serve with Moose Farts
Moose Farts are fantastic on their own, but if you’re looking to create a fun dessert spread, here are some pairing ideas:
- Fresh Fruit Platter: The lightness of fresh berries, grapes, and melon balances out the richness of Moose Farts.
- Coffee or Hot Cocoa: These treats pair beautifully with a warm beverage, like a cup of coffee or a cozy hot chocolate.
- Assorted Cookies and Bars: Set out a few different bite-sized treats to create a dessert buffet. Moose Farts add that quirky, irresistible touch!
Frequently Asked Questions:
- Can I use other types of chocolate chips?
- Of course! You have the freedom to choose any type of chocolate chips you prefer be it dark, milk or semi-sweet.
- How long can I store Moose Farts?
- When it comes to storing Moose Farts you can keep these cookie balls in a container, in the refrigerator for up to a week. Although I must warn you that they are so delicious; they might not stick around that long!
- Can I make them ahead for a party?
- Absolutely! You can definitely prepare Moose Farts ahead of time for your party. Simply make them a day or two, before the event. You’ll have a delight prepared to impress your guests.
If you’re a fan of easy, no-bake treats, check out some of our other crowd-pleasers like No-Bake Chocolate Peanut Butter Krispy Cups or No Bake Chocolate Peanut Butter Crunch Cookies. Perfect for parties, holidays, or just because!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Moose Farts
Ingredients
- 1 can sweetened condensed milk 14 ounces US / 300 milliliters Canada
- 1/4 c melted butter
- 1 teaspoon vanilla extract
- 1 1/2 c dried coconut fine or medium cut
- 1 1/2 c graham cracker crumbs
- 1 1/2 c chocolate chips
- Additional graham cracker crumbs for rolling the cookie balls
Instructions
- To make these treats start by combining a can of sweetened condensed milk, melted butter ( 1/4 cup) and a teaspoon of vanilla extract, in a bowl. Mix everything together until it's well blended.
- Next, add dried coconut, graham cracker crumbs and chocolate chips (1 1/2 cups each) to the mixture. Stir everything thoroughly until all the ingredients are evenly combined.
- Mixed, place the bowl in the refrigerator for an hour to allow the mixture to chill. This will make it easier to handle.
- After chilling take portions of the mixture. Roll them into balls that are roughly around 1 1/4 inches in size.
- To give your treats a finishing touch roll each ball in some graham cracker crumbs.
- Put them back in the refrigerator again until they firm up. Once firm store your Moose Farts in a container, inside the fridge.
- Now you're ready to indulge in this satisfying treat!
Notes
Nutrition
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
6 Responses
Can these be frozen?
Yes, Rhonda, you can freeze Moose Farts! Just freeze them on a baking sheet first, then transfer to a sealed container. They’ll keep for up to 3 months—perfect for a quick treat anytime!
Can I make them without coconut?
Sure thing, Samantha! You can skip the coconut and sub in extra graham cracker crumbs, quick oats, or even crushed nuts for texture. It’ll still be delicious! Enjoy! 😊
I haven’t tried these yet, but they are on my list. If using for a cookie exchange, can they be left out? Every single recipe–all the way back to the original–say to ‘store’ them in the fridge but not whether they are room-temp stable.
Yes, Moose Farts can be left out for a cookie exchange, as long as they’re not in a hot or humid environment. They should be safe to keep at room temperature for a few hours. However, since they contain condensed milk and coconut, refrigerating them helps maintain their texture and freshness. If you plan to serve them at room temperature, just ensure they’re stored in an airtight container to prevent them from drying out or becoming too soft.