Mom’s Potato Puffs – Discover the delicious simplicity of Mom’s Potato Puffs. A perfect blend of golden, crispy goodness with every bite. These puffs combine the comforting flavors of mashed potatoes. A hint of salt. And a light, airy texture that’s hard to resist. Featuring main ingredients like mashed potatoes and all-purpose flour. They’re an excellent treat. For any occasion.
The first time I made Mom’s Potato Puffs. It was a chilly evening. And I was looking to whip up. Something quick and comforting. My husband had had a long day. And I wanted to brighten it. With a surprise. As the puffs fried. To a perfect golden brown. And filled the kitchen with their inviting aroma. My child’s curious nose. Led them to the kitchen. The puffs were an instant hit. Disappearing almost as quickly. As they came out of the fryer!
What makes this Mom’s Potato Puffs truly special?
Mom’s Potato Puffs are not only quick. And easy to prepare. Taking just 15 minutes from start to finish. But they are also incredibly versatile. And universally loved. Whether served as a snack at a party. A comforting side dish at dinner. Or customized with a variety of dips. These puffs are sure to delight both kids and adults alike. With their crispy texture. And comforting taste.
What You Need To Make This Mom’s Potato Puffs Recipe?
All-purpose Flour: This is the foundation of our puffs. Providing structure. And helping them achieve a perfect crispness. It’s a staple in any kitchen. Ready to turn simple ingredients. Into something special.
Baking Powder: Our secret to light and airy puffs. It helps them puff up beautifully when they hit the hot oil. Creating that delightful texture we all love.
Salt: A pinch of salt is crucial for bringing out the flavors of the potatoes. And balancing the overall taste of the puffs. It enhances everything it touches.
Mashed Potatoes: The heart of our recipe. Mashed potatoes add creaminess and body. Making each puff satisfyingly hearty. Use leftovers. For an easy and tasty twist.
Egg: This binder keeps our potato mixture together. So it doesn’t crumble during frying. It’s essential for achieving the perfect texture in each puff.
Vegetable Oil: The key to getting that irresistible golden crunch. Hot oil crisps up the exterior of the puffs. While keeping the inside moist and fluffy.
Steps To Make Mom’s Potato Puffs:
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Step 1: Start by mixing the all-purpose flour, baking powder, and salt in a medium bowl. Then, fold in your creamy mashed potatoes and beaten egg until the mixture is well combined—this is where the magic starts. As your oil heats to 365 degrees F in the deep fryer, share a moment of anticipation.
Step 2: Using a spoon, carefully form little dollops of the potato mixture, and introduce them to the hot oil. Watch as they puff up and turn a delightful shade of golden brown. After about 5 minutes, rescue them onto paper towels to drain, witnessing the perfect crispy exterior.
Tip:
For an extra flavorful twist. Add some finely chopped green onions. Or a pinch of garlic powder to the potato mixture before frying. This simple addition. Will elevate the flavor profile of your potato puffs. Giving them a subtle but distinct boost. That makes them even more irresistible. Enjoy experimenting with these small tweaks. To find your family’s favorite version!
Frequently Asked Questions:
Can I bake these potato puffs instead of frying?
Yes! For a healthier version. Place spoonfuls on a baking sheet. And bake at 400 degrees F. Until golden brown. About 10-15 minutes.
What dipping sauces complement Mom’s Potato Puffs?
They go wonderfully with ketchup and sour cream. Or your favorite barbecue sauce. Get creative with dips like garlic aioli. Or spicy mayo!
How long can I store leftover puffs?
They’re best enjoyed fresh. But can be stored in an airtight container. In the refrigerator. For up to 2 days. Reheat in an oven. For the best texture.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Mom's Potato Puffs
Ingredients
- ½ c all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 1 c mashed potatoes
- 1 egg beaten
- 1 quart vegetable oil for deep frying
Instructions
- In a medium bowl, combine ½ cup of flour, 1½ teaspoons of baking powder, and ½ teaspoon of salt.
- Stir in 1 cup of mashed potatoes and one beaten egg until everything is well mixed.
- Heat the vegetable oil in a deep-fryer or large skillet to 365°F (180°C).
- Carefully drop spoonfuls of the potato mixture into the hot oil.
- Fry the puffs for about 5 minutes or until they turn golden brown.
- Remove the puffs with a slotted spoon and let them drain on paper towels before serving. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
