Mom's Potato Puffs
Mom's Potato Puffs are more than just a recipe. They're a warm hug on a plate. These delightful golden nuggets. Crispy on the outside. And oh-so-fluffy inside. Are crafted from simple, wholesome ingredients. Like mashed potatoes. And a dash of love. Perfect for gatherings. Or a cozy night in. Each puff carries the comforting taste of home-cooked perfection. Whether you're reliving cherished memories. Or creating new ones. These puffs are sure to bring smiles. Around the dining table.
6 Servings
Ingredients
- ½ c all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 1 c mashed potatoes
- 1 egg beaten
- 1 quart vegetable oil for deep frying
Instructions
- In a medium bowl, combine ½ cup of flour, 1½ teaspoons of baking powder, and ½ teaspoon of salt.
- Stir in 1 cup of mashed potatoes and one beaten egg until everything is well mixed.
- Heat the vegetable oil in a deep-fryer or large skillet to 365°F (180°C).
- Carefully drop spoonfuls of the potato mixture into the hot oil.
- Fry the puffs for about 5 minutes or until they turn golden brown.
- Remove the puffs with a slotted spoon and let them drain on paper towels before serving. Enjoy!
Notes
To transform Mom's Potato Puffs into a gluten-free treat. All you need to do is replace the all-purpose flour. With a gluten-free flour blend. When selecting your blend. Opt for one that mimics the properties of traditional wheat flour. Especially in frying scenarios. As this will help maintain. The delightful crispiness of the puffs. Brands like Bob's Red Mill or King Arthur offer excellent gluten-free options. That is specifically formulated to perform well. In a variety of cooking methods. This simple swap. Ensures that those managing gluten sensitivities. Or celiac disease. Can still indulge in these warm, crispy potato delights. Without compromise.