Mini Cheese Balls – Are you, in search of a convenient snack that will surely be a crowd-pleaser at any gathering? Look no further than these bite Mini Cheese Balls! These little treats are filled with a combination of cheeses. Are not only scrumptious but also incredibly simple to make. Made with cheddar cheese, parmesan and a crispy coating these Mini Cheese Balls are the solution for satisfying your snack cravings.
I still vividly remember the first time I whipped up a batch of these Mini Cheese Balls. It was for a family gathering where I wanted to serve something unique yet hassle-free. Seeing them disappear from the plate brought me joy especially witnessing the smiles on my husband’s and child’s faces. They were a hit. Offering a blend of cheesy goodness and delightful crunch. Since then these cheese balls have become a staple in our household for any occasion.
What makes this Mini Cheese Balls truly stand out?
What makes these Mini Cheese Balls truly stand out is their balance between simplicity and flavor. They can be prepared in 30 minutes from start to finish making them an excellent choice, for entertaining. The combination of cheddar and parmesan cheeses creates a taste that will tantalize your taste buds.
Also, the small size of cheese balls makes them ideal, for serving as snacks at parties or get-togethers. Whether you’re organizing a gathering or simply searching for a treat these cheese balls are bound to leave a lasting impression.
What You Need To Make This Mini Cheese Balls Recipe?
Cheese Blend: The star of this recipe is undoubtedly the cheese blend. I’ve opted for a combination of shredded cheddar and parmesan which creates a balance of flavors. The cheddar brings a creamy texture while the parmesan adds a nutty and sharp tang. It’s a pairing that always pleases the taste buds. If you’re feeling adventurous don’t be afraid to explore cheese varieties. Just make sure to choose flavors that complement each other well and melt easily.
Flour: A small amount of flour is used in this recipe as the ingredient that holds our cheese balls together. It provides structure without overpowering the delightful cheesiness. It’s like a hero working behind the scenes to ensure everything stays perfectly intact.
Eggs: In this recipe, eggs play a role as they act as binders bringing all the ingredients together harmoniously. They help achieve the consistency that keeps each cheese ball intact when fried ensuring every bite is equally delightful.
Baking Powder: You might be surprised to see baking powder included in a cheese ball recipe. It serves a purpose. Baking powder contributes to achieving an airy texture in the cheese balls preventing them from becoming too dense. It’s similar, to injecting a burst of air into every mouthful resulting in an airy and tender texture.
Sunflower Oil: I personally opt for sunflower oil when frying because it has a smoke point and doesn’t overpower the cheese flavors with its taste. It acts like a canvas allowing the delicious richness of the cheese to take stage. Moreover it fries up the balls to a brown providing that irresistible crispy bite.
Steps To Make Mini Cheese Balls:
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Step 1: In a mixing bowl combine the shredded cheeses, eggs, flour and baking powder. Stir until the mixture is well combined.
Step 2: Take ¾ of a tablespoon of the mixture. Shape it into a small ball. Try to make the balls uniform in size for cooking.
Step 3: Heat sunflower oil, in a fryer or deep pan. Make sure there’s oil to fully submerge the cheese balls.
Step 4: Gently place the cheese balls into the oil. Fry them until they turn a beautiful golden brown color, which usually takes a few minutes.
Step 5: After frying take out the cheese balls. Let them drain on paper towels to remove any oil.
Tip:
To add a touch you can enhance your cheese balls by chilling them in the refrigerator for around 15 to 30 minutes before frying. This step helps maintain their shape as they come in contact, with the oil reducing the chances of them falling. The chilling time allows the ingredients, the cheese and egg to solidify, resulting in a stable structure. This clever trick can significantly improve your chances of achieving evenly cooked cheese balls that are crispy, on the outside and delightfully melty on the inside. Additionally it provides a break if you’re multitasking or preparing for a gathering where multiple dishes need attention.
Frequently Asked Questions:
How do I store leftovers and can I reheat them?
You can keep your leftover cheese balls in a container, in the fridge for up to three days. When you want to reheat them simply pop them in an oven that has been preheated to 350°F (175°C) for 5 to 10 minutes until they’re nicely warmed through. Alternatively you can warm them up in the microwave. Using the oven will help maintain their crispy texture. Remember that these cheese balls are, at their tastiest when fresh so it’s best not to make more than you’ll need.
What’s the best way to serve these cheese balls?
For enjoyment serve these cheese balls while they’re still warm and pair them with your dipping sauce.
Can I bake these instead of frying?
Absolutely! You can bake the cheese balls at 375°F (190°C) for 10 to 15 minutes. However be aware that the texture may differ slightly compared to when they’re fried.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Mini Cheese Balls
Ingredients
- 2 ½ c 300 grams finely shredded cheddar cheese or a blend of shredded cheeses
- ¾ c 100 grams grated parmesan cheese
- 2 eggs
- 4 tablespoons white flour
- 1 teaspoon baking powder
- Sunflower oil for frying
Instructions
- Combine the following ingredients, in a bowl; 2 ½ cups of cheese ¾ cup of grated parmesan cheese, 2 eggs, 4 tablespoons of flour and 1 teaspoon of baking powder. Mix everything thoroughly until it forms a mixture.
- Next take ¾ tablespoon of the mixture and shape it into small balls. Make sure they are all the same size for even cooking.
- Heat sunflower oil in a fryer or a deep pan. Fry the cheese balls in the oil until they become brown. Make sure they are mostly submerged in the oil during frying.
- Once fried, remove the cheese balls from the oil. Place them on paper towels to drain off any oil.
- Now you can enjoy these Mini Cheese Balls as a snack or appetizer, for any occasion!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
