Milky Way Rice Krispie Treats – Dive into a celestial delight with Milky Way Rice Krispie Treats. A dessert that combines the nostalgic crunch of Rice Krispie treats. With the indulgent smoothness of homemade salted caramel and chocolate ganache. This recipe vows a perfect combination of consistencies and savors. Constructing it a tempting charm for any affair. With main ingredients like marshmallows, butter, light brown sugar, and chocolate chips. It’s a heavenly way. To satisfy your sweet cravings.
The first time I made these treats was on a whim. Searching for a dessert. That could bring the family together. After a long week. As I mixed the gooey marshmallows. With the crispy cereal. I couldn’t have expected it. The delight it would carry. Watching my husband and child’s eyes light up. With each bite. Was a moment of pure happiness. It’s evolved into our go-to solacing dessert. A lovely reminder of simple delights. And the enchantment of sharing.
What makes this Milky Way Rice Krispie Treats truly special?
What sets these Milky Way Rice Krispie Treats apart? First, it’s the homemade touch in every layer. From the buttery Rice Krispie base. To the luscious caramel. And rich chocolate ganache topping. Secondly, this recipe is a testament. To how straightforward elements. Can assemble exceptional adventures. Lastly, it’s adaptable. Whether you’re a fan of milk. Or semi-sweet chocolate. You can tailor the ganache. To your preference. Making each bite. Truly your own.
What You Need To Make This Milky Way Rice Krispie Treats Recipe?
Rice Krispie Cereal: Our crispy foundation. Ready to soak up all the love. And laughter in the kitchen. Turning into the perfect crunchy base for our treats.
Marshmallows: The sweet, sticky heart of our treats. Bringing everyone together. With its gooey embrace. Creating a texture. That surprises and delights.
Butter: This rich, creamy delight. Whispers secrets of flavor into our treats. Making every bite a reminder. Of the simple joys. Found in the kitchen.
Light Brown Sugar & Heavy Cream: The dynamic duo. That dances together. To create our luscious caramel sauce. Pouring golden sweetness. And smooth indulgence over our crispy base.
Chocolate Chips & Heavy Cream: These are partners in crime. Unite to form the silky chocolate ganache topping. A layer of deep, comforting chocolate. That caps off our treat. With a promise of bliss.
Kosher Salt: Just a pinch. Adds a sparkle of contrast. Enhancing the sweet layers with their subtle presence. Reminding us that it’s the small touches. That makes a big impact.
Steps To Make Milky Way Rice Krispie Treats:
Step 1: Prepare the Pan: Start by lightly spraying a 7×11 pan (or lining it with aluminum foil). Choose a slightly smaller pan for thicker bars. If you don’t have one exactly this size.
Step 2: Make the Treats: In a large pot. Over low heat. Melt the butter. Add 10 ounces of marshmallows. Stirring until completely melted. Off the heat. Fold in the mini marshmallows and Rice Krispie cereal. Press the mixture into the prepared pan. With a piece of saran wrap. That’s been lightly sprayed with cooking spray. This prevents sticking. And makes for an even layer.
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Step 3: Caramel Sauce: Combine butter, brown sugar, heavy cream, and salt in a saucepan over medium-high heat. Whisk as it comes to a boil. Then simmer for 5 minutes. Creating a rich caramel. Let it cool slightly. Before pouring over the Rice Krispie layer. Spreading it out evenly.
Step 4: Chocolate Ganache: Heat the heavy cream. Until it simmers. Then pour it over the measured chocolate chips. Wait 10 minutes before stirring. To achieve a smooth ganache. Pour this over the caramel. Spreading it out to cover.
Step 5: Chill and Serve: Let the ganache set. Before cutting into squares. These treats are best enjoyed with a glass of milk. Or a cup of coffee!
Tip:
One pro tip. For elevating your Milky Way Rice Krispie Treats. Is to let the salted caramel sauce cool slightly. Before pouring it over the Rice Krispie base. This little pause. Allows the caramel to thicken just enough. To create a luscious layer. That clings perfectly to the treats. Without seeping too much into the cereal. It ensures every bite. Has the perfect balance of crunchy, chewy, and creamy textures. Making the flavors stand out more distinctly. Plus, this trick. Helps in layering the chocolate ganache on top. Without blending the two layers. Creating a visually stunning. And deliciously distinct treat. That’s as delightful to look at. As it is to eat.
Frequently Asked Questions:
Can I use all milk or all semi-sweet chocolate for the ganache?
Feel free to customize the chocolate to your liking. The recipe is versatile enough. To cater to your chocolate preference.
How long do the treats last?
Stored in an airtight container. These treats can last up to a week. At room temperature. Ensuring you get to enjoy. Their deliciousness for days.
Can I freeze Milky Way Rice Krispie Treats?
You can freeze them for up to 3 months. Wrap them individually in plastic wrap. And store them in a freezer bag. Thaw at room temperature. Before indulging.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Milky Way Rice Krispie Treats
Ingredients
For the Rice Krispie Treats:
- 6 c rice krispie cereal
- 10 oz marshmallows
- 5 tbsp butter
- 2 c miniature marshmallows
For the Salted Caramel Sauce:
- 6 tbsp unsalted butter
- 1 1/2 c light brown sugar packed
- 3/4 c heavy cream
- 3/4 tsp kosher salt
For the Chocolate Ganache:
- 8 oz chocolate chips a combination of milk and semi-sweet
- 8 oz heavy cream
Instructions
- Prepare Pan: Lightly spray or line a 7x11-inch pan with foil.
Make Rice Krispie Layer:
- In a large pot. Melt 5 tbsp butter. Over low heat.
- Add 10 oz marshmallows. Stir until melted.
- Remove from heat. Stir in 2 c mini marshmallows. And 6 c rice krispie cereal.
- Press the mixture into the prepared pan.
Make Caramel Sauce:
- In a saucepan over medium-high heat. Combine 6 tbsp butter, 1 1/2 c brown sugar, 3/4 c heavy cream, and 3/4 tsp salt.
- Bring to a boil. Then simmer for 5 minutes. Pour over the rice krispie layer.
Make Chocolate Ganache:
- Heat 8 oz heavy cream. Until simmering. Pour over 8 oz chocolate chips. Let sit for 10 minutes. Then stir until smooth.
- Pour over the caramel layer.
Set & Serve:
- Allow the ganache to firm up. Then cut into squares and enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
