Milky Way Rice Krispie Treats – Dive into a celestial delight with Milky Way Rice Krispie Treats. A dessert that combines the nostalgic crunch of Rice Krispie treats. With the indulgent smoothness of homemade salted caramel and chocolate ganache. This recipe vows a perfect combination of consistencies and savors. Constructing it a tempting charm for any affair. With main ingredients like marshmallows, butter, light brown sugar, and chocolate chips. It’s a heavenly way. To satisfy your sweet cravings.
The first time I made these treats was on a whim. Searching for a dessert. That could bring the family together. After a long week. As I mixed the gooey marshmallows. With the crispy cereal. I couldn’t have expected it. The delight it would carry. Watching my husband and child’s eyes light up. With each bite. Was a moment of pure happiness. It’s evolved into our go-to solacing dessert. A lovely reminder of simple delights. And the enchantment of sharing.
What makes this Milky Way Rice Krispie Treats truly special?
What sets these Milky Way Rice Krispie Treats apart? First, it’s the homemade touch in every layer. From the buttery Rice Krispie base. To the luscious caramel. And rich chocolate ganache topping. Secondly, this recipe is a testament. To how straightforward elements. Can assemble exceptional adventures. Lastly, it’s adaptable. Whether you’re a fan of milk. Or semi-sweet chocolate. You can tailor the ganache. To your preference. Making each bite. Truly your own.
What You Need To Make This Milky Way Rice Krispie Treats Recipe?
Rice Krispie Cereal: Our crispy foundation. Ready to soak up all the love. And laughter in the kitchen. Turning into the perfect crunchy base for our treats.
Marshmallows: The sweet, sticky heart of our treats. Bringing everyone together. With its gooey embrace. Creating a texture. That surprises and delights.
Butter: This rich, creamy delight. Whispers secrets of flavor into our treats. Making every bite a reminder. Of the simple joys. Found in the kitchen.
Light Brown Sugar & Heavy Cream: The dynamic duo. That dances together. To create our luscious caramel sauce. Pouring golden sweetness. And smooth indulgence over our crispy base.
Chocolate Chips & Heavy Cream: These are partners in crime. Unite to form the silky chocolate ganache topping. A layer of deep, comforting chocolate. That caps off our treat. With a promise of bliss.
Kosher Salt: Just a pinch. Adds a sparkle of contrast. Enhancing the sweet layers with their subtle presence. Reminding us that it’s the small touches. That makes a big impact.
Steps To Make Milky Way Rice Krispie Treats:
Step 1: Prepare the Pan: Start by lightly spraying a 7×11 pan (or lining it with aluminum foil). Choose a slightly smaller pan for thicker bars. If you don’t have one exactly this size.
Step 2: Make the Treats: In a large pot. Over low heat. Melt the butter. Add 10 ounces of marshmallows. Stirring until completely melted. Off the heat. Fold in the mini marshmallows and Rice Krispie cereal. Press the mixture into the prepared pan. With a piece of saran wrap. That’s been lightly sprayed with cooking spray. This prevents sticking. And makes for an even layer.
Step 3: Caramel Sauce: Combine butter, brown sugar, heavy cream, and salt in a saucepan over medium-high heat. Whisk as it comes to a boil. Then simmer for 5 minutes. Creating a rich caramel. Let it cool slightly. Before pouring over the Rice Krispie layer. Spreading it out evenly.
Step 4: Chocolate Ganache: Heat the heavy cream. Until it simmers. Then pour it over the measured chocolate chips. Wait 10 minutes before stirring. To achieve a smooth ganache. Pour this over the caramel. Spreading it out to cover.
Step 5: Chill and Serve: Let the ganache set. Before cutting into squares. These treats are best enjoyed with a glass of milk. Or a cup of coffee!
Tip:
One pro tip. For elevating your Milky Way Rice Krispie Treats. Is to let the salted caramel sauce cool slightly. Before pouring it over the Rice Krispie base. This little pause. Allows the caramel to thicken just enough. To create a luscious layer. That clings perfectly to the treats. Without seeping too much into the cereal. It ensures every bite. Has the perfect balance of crunchy, chewy, and creamy textures. Making the flavors stand out more distinctly. Plus, this trick. Helps in layering the chocolate ganache on top. Without blending the two layers. Creating a visually stunning. And deliciously distinct treat. That’s as delightful to look at. As it is to eat.
Frequently Asked Questions:
Can I use all milk or all semi-sweet chocolate for the ganache?
Feel free to customize the chocolate to your liking. The recipe is versatile enough. To cater to your chocolate preference.
How long do the treats last?
Stored in an airtight container. These treats can last up to a week. At room temperature. Ensuring you get to enjoy. Their deliciousness for days.
Can I freeze Milky Way Rice Krispie Treats?
You can freeze them for up to 3 months. Wrap them individually in plastic wrap. And store them in a freezer bag. Thaw at room temperature. Before indulging.
Milky Way Rice Krispie Treats
- Total Time: 15 minutes
- Yield: 20 bars 1x
Description
Picture a dessert that whisks you away. On a cosmic journey with every bite. Milky Way Rice Krispie Treats are exactly that. Born from a blend of nostalgia and innovation. This recipe carries the simple pleasure of Rice Krispie treats. And elevates it with layers of lush salted caramel. And silky chocolate ganache. Striking a heavenly balance. Between crunchy, gooey, and utterly decadent. It’s a delight that has delighted my family’s heart. Turning ordinary afternoons. Into moments of pure delight. Wrapped in the comfort of marshmallow. And the allure of caramel. A testament to the enchantment. That happens when we invite a little sweetness into our lives.
Ingredients
For the Rice Krispie Treats:
6 c rice krispie cereal
10 oz marshmallows
5 tbsp butter
2 c miniature marshmallows
For the Salted Caramel Sauce:
6 tbsp unsalted butter
1 1/2 c light brown sugar, packed
3/4 c heavy cream
3/4 tsp kosher salt
For the Chocolate Ganache:
8 oz chocolate chips (a combination of milk and semi-sweet)
8 oz heavy cream
Instructions
Prepare Pan: Lightly spray or line a 7×11-inch pan with foil.
Make Rice Krispie Layer:
In a large pot. Melt 5 tbsp butter. Over low heat.
Add 10 oz marshmallows. Stir until melted.
Remove from heat. Stir in 2 c mini marshmallows. And 6 c rice krispie cereal.
Press the mixture into the prepared pan.
Make Caramel Sauce:
In a saucepan over medium-high heat. Combine 6 tbsp butter, 1 1/2 c brown sugar, 3/4 c heavy cream, and 3/4 tsp salt.
Bring to a boil. Then simmer for 5 minutes. Pour over the rice krispie layer.
Make Chocolate Ganache:
Heat 8 oz heavy cream. Until simmering. Pour over 8 oz chocolate chips. Let sit for 10 minutes. Then stir until smooth.
Pour over the caramel layer.
Set & Serve:
Allow the ganache to firm up. Then cut into squares and enjoy!
Notes
For those looking to enjoy. The celestial delight of Milky Way Rice Krispie Treats. Without the gluten, fear not! A simple swap is all you need. To transform this indulgent dessert. Into a gluten-free masterpiece. Opt for a gluten-free rice cereal. Instead of the traditional Rice Krispies. Ensuring that every crispy, gooey, and chocolatey bite. Is safe for those with gluten sensitivities. As you embark on this substitution. Remember to also check the labels on your marshmallows. Chocolate chips, and other ingredients. To ensure they’re certified gluten-free. With this minor adjustment. The gates to a galaxy of flavor. Are open to everyone. Dive in with confidence. And let no one miss out on the joy of a Milky Way Rice Krispie Treat!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!
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