Mexican Taco Tortilla Roll-Ups – Looking for a quick. And a crowd-pleasing appetizer? These Mexican Taco Tortilla Roll-Ups. Are a hit every time! Cream cheese, sour cream. Taco seasoning, salsa. Jalapenos, cheddar cheese, shredded chicken, and cilantro. Come together inside soft flour tortillas. Making the perfect game day. Or holiday snack. These roll-ups are easy to make. Chill beautifully. And are bursting with flavor. In every bite.
I first made these Mexican Taco Tortilla Roll-Ups. For a family game night. Hoping to find something. Everyone would enjoy. My husband. A huge fan of anything. With a kick. Couldn’t get enough of the spicy jalapeno bites. While my child loved the cheesy, creamy filling. The best part? They’re so simple to prepare. That I can whip them up. Whenever we’re craving a snack. Or have unexpected guests!
What makes this Mexican Taco Tortilla Roll-Ups truly special?
These roll-ups are versatile. And customizable. And can be made ahead of time. The combination of creamy and spicy filling. Wrapped in a soft tortilla. Is a perfect balance of flavors. And textures. They’re great. For any occasion. Whether it’s game day. Or a holiday gathering. Or just a casual snack. Plus, they’re easily adaptable. To suit any spice level. And dietary preferences.
What You Need To Make This Mexican Taco Tortilla Roll-Ups Recipe?
Cream Cheese: Use softened cream cheese. To ensure it blends smoothly. With the other ingredients. If you forgot to take it out early. Microwave it for 10-15 seconds to soften.
Sour Cream: Adds a tangy creaminess. That balances the spice of the jalapenos.
Taco Seasoning: A store-bought mix is convenient. But if you want more control over the spice level. You can easily make your own.
Salsa: Whether you choose mild or spicy. It adds moisture. And a burst of tomato flavor. Make sure it’s not too watery. To avoid soggy tortillas.
Jalapenos: Adjust the amount. Based on your heat preference. Remember, removing the seeds reduces the spiciness. And you can even boil them briefly. To mellow the heat.
Cheddar Cheese: Freshly shredded cheese melts better. And has a richer flavor. Than pre-shredded varieties.
Chicken: Use pre-cooked shredded chicken. To save time. Rotisserie chicken works perfectly here.
Cilantro: This herb adds a fresh, vibrant flavor. If you’re not a fan of cilantro. You can substitute it with fresh parsley.
Flour Tortillas: Make sure they’re at room temperature. To prevent cracking while rolling.
Steps To Make Mexican Taco Tortilla Roll-Ups:
Step 1: In a large bowl. Mix together the cream cheese, sour cream, taco seasoning, salsa, jalapenos, cheddar cheese, shredded chicken, and cilantro. Until well combined.
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Step 2: Lay one tortilla flat on a plate. Spread about 2-3 tablespoons of the mixture evenly over the tortilla. Making sure to go all the way to the edges.
Step 3: Tightly roll up the tortilla. And place it on a plate. Repeat this process. Until all the tortillas are filled and rolled.
Step 4: Place the rolled tortillas in the refrigerator. To chill for about 2 hours. This helps the flavors meld together. And makes slicing easier.
Step 5: After chilling. Slice off the ends of each rolled tortilla (these can be your chef’s snack!). And then slice the rest into 1-inch pieces.
Step 6: Garnish the slices with additional cilantro if desired. And serve chilled. Enjoy these flavor-packed bites!
Make sure your tortillas are at room temperature before rolling. So they’re easier to work with. If you’re short on time. You can skip the refrigeration step. But chilling ensures cleaner slices. And better flavor.
Tip:
For an extra burst of flavor. Consider roasting the jalapenos. Before adding them to the mixture. Simply place them on a baking sheet. And roast at 400°F for about 10-15 minutes. Or until the skin starts to blister. This will add a smoky depth to the roll-ups. And slightly tame the heat. Making them more palatable for everyone. If you prefer a milder flavor. Remove the seeds before dicing. And if you’re short on time. You can always use pickled jalapenos. For a tangy twist.
Frequently Asked Questions:
Can I make these roll-ups ahead of time?
Absolutely! You can prepare the roll-ups a day in advance. And keep them in the fridge. Until ready to slice and serve. This makes them perfect for parties.
Can I make this recipe vegetarian?
Yes! Simply leave out the chicken. Or substitute it with black beans, roasted veggies, or even tofu. For a vegetarian version.
How do I store leftovers?
Store any leftovers in an airtight container. In the refrigerator for up to 3 days. The roll-ups are best enjoyed chilled.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Mexican Taco Tortilla Roll-Ups
Ingredients
- 8 ounces cream cheese softened
- 4 ounces sour cream
- 2 tablespoon taco seasoning
- 1/3 c salsa taco or picante sauce
- 1-2 jalapenos seeded and diced finely (to taste)
- 1 1/2 c cheddar cheese shredded
- 1 1/2 c chicken cooked and shredded
- 1/3 c cilantro finely chopped
- 6 8-inch flour tortillas
Instructions
- In a large bowl, mix the cream cheese, sour cream, taco seasoning, salsa, diced jalapenos, shredded cheddar cheese, chicken, and cilantro. Until well combined.
- Place a tortilla on a flat surface. Spread about 2-3 tablespoons of the mixture evenly. Across the entire surface.
- Roll the tortilla up tightly. And place it seam-side down on a plate. Repeat with the remaining tortillas. And filling.
- Chill the rolled tortillas in the refrigerator. For at least 2 hours to set.
- Once chilled, slice each roll-up into 1-inch pieces. Discard the ends. And serve.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
