Mexican Taco Tortilla Roll-Ups
These Mexican Taco Tortilla Roll-Ups. Are the ultimate snack. For any occasion. With a creamy mixture of cream cheese, sour cream, and cheddar cheese. Combined with shredded chicken, salsa, and jalapenos. Each bite is a delightful explosion of flavor. Perfectly portable. And easy to make ahead. These roll-ups are a hit. At parties, game days. Or even just as a quick snack. The blend of taco seasoning. And fresh cilantro. Gives them a vibrant, zesty kick. That everyone will love. They're so tasty. That you'll find yourself. Reaching for just one more!
45 Servings
Ingredients
- 8 ounces cream cheese softened
- 4 ounces sour cream
- 2 tablespoon taco seasoning
- 1/3 c salsa taco or picante sauce
- 1-2 jalapenos seeded and diced finely (to taste)
- 1 1/2 c cheddar cheese shredded
- 1 1/2 c chicken cooked and shredded
- 1/3 c cilantro finely chopped
- 6 8-inch flour tortillas
Instructions
- In a large bowl, mix the cream cheese, sour cream, taco seasoning, salsa, diced jalapenos, shredded cheddar cheese, chicken, and cilantro. Until well combined.
- Place a tortilla on a flat surface. Spread about 2-3 tablespoons of the mixture evenly. Across the entire surface.
- Roll the tortilla up tightly. And place it seam-side down on a plate. Repeat with the remaining tortillas. And filling.
- Chill the rolled tortillas in the refrigerator. For at least 2 hours to set.
- Once chilled, slice each roll-up into 1-inch pieces. Discard the ends. And serve.
Notes
To make this recipe gluten-free. Simply swap out the flour tortillas. For gluten-free tortillas. Many brands offer great-tasting alternatives. That work just as well for rolling. Ensure your taco seasoning is gluten-free as well. Some store-bought blends may contain gluten. So check the label. Or make your own at home. The rest of the ingredients, including the cream cheese, cheddar, and chicken. Are naturally gluten-free. Making this an easy conversion. That everyone can enjoy!