Mayo Parmesan Chicken – Looking for a delicious and straightforward dinner option? Our Mayo Parmesan Chicken recipe is perfect! It features tender chicken breasts coated in a mayo and Parmesan crust offering a mix of flavors and textures. This recipe is great, for family dinners combining mayonnaise, Parmesan cheese Italian seasoning and garlic powder to create a mouth-watering meal.
The first time I made this Mayo Parmesan Chicken it was a hit! On a busy weeknight, I wanted something quick yet flavorful to impress my family. Once the enticing aroma filled our kitchen both my husband and child were intrigued. The result? Empty plates with smiles. It has become a family favorite that we repeatedly request due to its comforting taste and easy preparation.
What makes this Mayo Parmesan Chicken truly stands out?
Our Mayo Parmesan Chicken stands out for its effortless prep time of 10 minutes making it an ideal choice for evenings. The unique combination of mayonnaise and Parmesan not only creates a cheesy crust bursting with flavor but also adds an exciting twist, to the traditional baked chicken. Moreover this recipe truly shows its flexibility by being able to complement a variety of side dishes. Whether it’s vegetables, a refreshing salad or even creamy mashed potatoes it effortlessly integrates into any meal plan.
What You Need To Make This Mayo Parmesan Chicken Recipe?
Chicken Breasts: These are the heart of the dish. I always pick boneless, skinless chicken breasts for a smooth texture and even cooking. Remember, trimming the fat not only makes it healthier but also ensures that each bite is perfectly tender.
Salt & Pepper: These two are like the old friends of the kitchen, essential and reliable. I like to sprinkle them generously for that essential zing. They’re simple, but they bring out the best in the chicken.
Mayonnaise: This isn’t just a sandwich spread; it’s a magical ingredient here. It makes the chicken incredibly moist and tender. I always go for a good quality mayo to ensure the best flavor.
Parmesan Cheese: Oh, the Parmesan! This cheese is what dreams are made of. It melts into a golden crust that’s both savory and slightly nutty. I recommend using freshly shredded Parmesan for that extra oomph.
Italian Seasoning & Garlic Powder: These two bring the melody of flavors. Italian seasoning adds a herby touch, while garlic powder brings a subtle warmth and aroma. They work together to create a symphony of flavors that dance on your taste buds.
Steps To Make Mayo Parmesan Chicken:
Step 1: Preheat your oven to 400 degrees Fahrenheit. Lightly grease a baking dish measuring 9×13 inches, with non-stick cooking spray.
Step 2: Arrange the chicken breasts in the dish making sure to leave some space between each one. Season them generously with salt and pepper.
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Step 3: In a bowl combine mayonnaise, Parmesan cheese Italian seasoning and garlic powder until mixed.
Step 4: Spread the mayo mixture, over each chicken breast using a spatula to ensure they are fully covered.
Step 5: Place it in the oven. Bake for 20 to 25 minutes. The chicken should reach a temperature of 165 degrees Fahrenheit according to a thermometer. If the crust starts browning you can loosely cover it with aluminum foil.
Step 6: After baking allow the chicken to rest in the dish for 5 minutes before serving. This will help the juices redistribute evenly throughout.
Tip:
For a more flavorful crust you can try broiling the chicken during the 2 to 3 minutes of cooking. Once the internal temperature of the chicken reaches 165° switch your oven to broil and keep a watch. This technique will give your Parmesan and mayonnaise topping a brown color and a slightly crispy texture enhancing the overall taste and presentation of your dish. Just remember to be attentive to avoid burning. This clever little tip can elevate a dish to something truly exceptional bringing that restaurant quality touch right into your own kitchen!
Frequently Asked Questions:
Can I make this recipe with other parts of the chicken, like thighs or drumsticks?
Sure! This recipe is really versatile so you can definitely use chicken thighs or drumsticks instead of breasts. Just remember to adjust the cooking time because these cuts might take a little longer to cook all the way through. The important thing is to make sure the internal temperature reaches 165°F to be safe.
What can I do if I don’t have Italian seasoning?
No Italian seasoning? No worries! You can easily make your substitute by combining parts of dried basil oregano rosemary and thyme. If you don’t have all of them just use what you do have. The idea is to add a mix of herbs to the mayo and Parmesan topping.
How can I store and reheat leftovers?
When it comes to storing and reheating leftovers simply put your Mayo Parmesan Chicken in an airtight container. Keep it in the fridge for, up to 3 to 4 days. To reheat it while maintaining the crust texture I recommend using an oven or toaster at 350°F until it’s warmed through. Microwaving is quicker. Might soften the crust slightly.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Mayo Parmesan Chicken
Ingredients
- 4 boneless skinless chicken breasts, trimmed of fat
- Salt and freshly ground black pepper to taste
- 1 c mayonnaise
- 1 c shredded Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Grease a baking dish measuring 9x13 inches.
- Take the chicken breasts. Season them with salt and pepper.
- In a bowl combine mayonnaise, Parmesan cheese, Italian seasoning and garlic powder.
- Spread the mixture of mayo, over the chicken.
- Bake, for 20 to 25 minutes. Until the chicken reaches an internal temperature of 165°F.
- Allow the chicken to rest for about 5 minutes before serving.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
