Mayo Parmesan Chicken
Experience the fusion of simplicity and flavor with our Mayo Parmesan Chicken recipe. This culinary masterpiece elevates chicken to heights. Indulge, in tender juicy chicken breasts coated in a blend of mayonnaise and Parmesan cheese enhanced with a combination of Italian seasoning and garlic powder. Baked to a finish each bite offers a crispy, cheesy exterior that reveals moist and succulent meat within. It's a sophisticated dish that will transport your taste buds to a world of comforting, homemade elegance, with every delectable mouthful.
4 Servings
Ingredients
- 4 boneless skinless chicken breasts, trimmed of fat
- Salt and freshly ground black pepper to taste
- 1 c mayonnaise
- 1 c shredded Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Grease a baking dish measuring 9x13 inches.
- Take the chicken breasts. Season them with salt and pepper.
- In a bowl combine mayonnaise, Parmesan cheese, Italian seasoning and garlic powder.
- Spread the mixture of mayo, over the chicken.
- Bake, for 20 to 25 minutes. Until the chicken reaches an internal temperature of 165°F.
- Allow the chicken to rest for about 5 minutes before serving.
Notes
To enjoy this scrumptious Mayo Parmesan Chicken in a gluten-free version, a simple swap is all it takes! Replace the regular mayonnaise with a certified gluten-free mayonnaise. The beauty of this dish is its simplicity, and fortunately, the other ingredients - chicken, Parmesan, spices - are naturally gluten-free. So, with just this one easy adjustment, you can relish the same creamy, cheesy delight of this dish without any gluten concerns.