Low Carb Bacon Cheeseburger Casserole – Experience guilt-free deliciousness, with our mouthwatering Low Carb Bacon Cheeseburger Casserole. This recipe combines the flavors of a cheeseburger in a nutritious low-carb dish. Filled with the goodness of ground beef, crispy bacon, and melted cheddar this casserole is a comfort food without the overload. In just under an hour you’ll have a meal that’s perfect for family dinners or meal prep.
I still remember when I first tasted this Low Carb Bacon Cheeseburger Casserole. It was a hit! The combination of ground beef, crispy bacon, and creamy cheddar was absolutely irresistible. Even my husband, who is a cheeseburger fan couldn’t believe that this dish was low-carb. Even my child, who sometimes can be picky with food finished their plate without any hesitation. It’s moments, like these that make trying out recipes in the kitchen rewarding.
What makes this Low-carb Carb Bacon Cheeseburger Casserole truly special?
What makes this casserole special is its ability to fulfill those cheeseburger cravings while fitting into a low-carb lifestyle. With a twist, we’ve replaced the bun. Created a dish that’s packed with protein and flavor. The blend of ground beef, smoky bacon, and tangy pickles creates an orchestra of flavors that’s simply irresistible. Moreover, the delectable topping provides a touch of coziness that’s simply irresistible.
What You Need To Make This Low Carb Bacon Cheeseburger Casserole Recipe?
Bacon: For the bacon choice go for high-quality bacon that strikes a balance, between meatiness and crispiness. The smoky flavor of the bacon will infuse the casserole with an aroma. If you’re feeling adventurous you could also try out different flavors of bacon like maple or applewood smoked to give a twist to the dish.
Ground Beef: To keep the dish wholesome and low in fat, lean ground beef takes center stage here. Look for ground beef with a ratio of 90% meat to 10% fat or higher. This ensures that you get all the deliciousness of meat without grease.
Seasoning: The foundation of flavor for the ground beef lies in seasoning salt and garlic powder. Make sure to coat the meat to achieve a balanced taste in every bite. Adjust the salt and pepper according to your preference enhancing the notes of the dish.
Onion and Garlic: Chopped onion and garlic add depth and aroma, to the ground beef. Sauté them together with the beef to create a base that complements flavors beautifully. If you enjoy onions consider adding extra for a layer of sweetness.
Cream Cheese: Adding cream cheese brings a luxurious texture to this casserole dish. It’s the ingredient that brings all the flavors together while adding a touch of indulgence.
Ketchup: Choose “no sugar added” ketchup to keep the recipe low-carb. This option ensures a slightly sweet taste, without sugars.
Worcestershire sauce: Worcestershire sauce adds depth to the ground beef mixture. A bit enhances the overall savoriness of the dish.
Pickle: Dill pickle chips bring a zesty and crunchy contrast to the casserole. Adjust the quantity based on your preference for pickles. More for a bold tang or less for a hint of pickle goodness.
Eggs and Cream: Whisking eggs and heavy whipping cream together creates a custard layer that binds all the ingredients. This mixture not only adds creaminess. Also contributes to the overall richness of the casserole.
Cheddar Cheese: Covering the casserole with shredded cheddar cheese gives it gooey deliciousness. For cheese flavor try using cheddar. If you’re feeling adventurous combining cheddar, with mozzarella can create a more delightful melt.
Steps To Make Low-Carb Bacon Cheeseburger Casserole:
Step 1: Start by preheating your oven to 350 degrees Fahrenheit.
Step 2: To begin cooking the bacon follow the instructions, on the package. Once cooked roughly chop it. Set it aside.
Step 3: In a skillet over medium heat add the ground beef. Season it with seasoning salt, garlic powder, salt and pepper. Add in the chopped onion and garlic well. Start browning the meat.
Step 4: After the beef is fully browned, drain any fat. Return it to the skillet over medium-high heat.
Step 5: Combine cream cheese, ketchup, and Worcestershire sauce in a bowl until mixed. Add this mixture to the skillet, with beef and heat through.
Step 6: Remove the skillet from heat. Evenly spread the beef mixture into a greased 9×13 baking dish.
Step 7: Layer chopped bacon and pickles over the beef.
Step 8: In a bowl whisk together eggs, heavy cream, and 1 cup of shredded cheese. Pour this mixture evenly over the beef and bacon.
Step 9: Sprinkle the remaining cup of cheese on top.
Step 10: Bake the casserole in your preheated oven for 20 minutes until you see beautifully melted bubbling cheese.
Step 11: Allow some time for cooling before serving—around 5 minutes should do.
To add depth and enhance the flavor you might want to consider grilling the bacon slices before chopping them for the casserole. Grilling not only makes the bacon crispy. Also imparts a satisfying charred element that flawlessly complements the savory flavors of this dish. Just picture how the grilled bacon will elevate every bite of your Low Carb Bacon Cheeseburger Casserole with its aroma and enhanced taste. It’s an effort that carries this wonderful dish to a whole new tier of deliciousness!
Frequently Asked Questions:
Can I use turkey bacon instead of regular bacon?
Sure! You can definitely use turkey bacon instead of regular bacon if you prefer a leaner option. It’s a way to maintain flavor while reducing the content.
Is it possible to make this casserole ahead of time?
Absolutely! This casserole is perfect, for making ahead of time. You can prepare it in advance, refrigerate it and then simply reheat it in the oven or microwave when you’re ready to enjoy a meal.
Can I customize the toppings in this casserole?
Certainly! While the recipe suggests using dill pickle chips as toppings feel free to get creative. Customize them to your liking. You can consider adding tomatoes, onions or even a dollop of cream for some extra flavor and personalization.
Low Carb Bacon Cheeseburger Casserole
Experience the appeal of our Low-carb Carb Bacon Cheeseburger Casserole. This culinary masterpiece brings together ground beef and smoky bacon all enveloped in a blend of cream cheese and cheddar. Topped with a mix of pickles this dish captures the essence of a classic cheeseburger without the added carbs. From the first bite, to the very last every mouthful offers a symphony of flavors that are both comforting and mindful of your health. Whether it’s a family gathering or a potluck event this casserole guarantees to satisfy your cravings while keeping your nutrition goals on track. Indulge in guilt-free pleasure that is sure to become a favorite dish, in your household.
- Prep Time: 15 MINUTES
- Cook Time: 20 MINUTES
- Total Time: 45 MINUTES
- Yield: 10 1x
1/2 lb. bacon, roughly chopped
1 1/2 lb. ground beef
1 tsp seasoning salt
1 tsp garlic powder
Salt and pepper to taste
1/2 onion, chopped
2 garlic cloves, chopped
2 oz. cream cheese
2 tbsp. “no sugar added” ketchup
1 tbsp. Worcestershire sauce
6 dill pickle chips, sliced
1/2 cup heavy whipping cream
2 cups shredded cheddar cheese
Preheat your oven to 350°F (175°C).
Cook the bacon until it turns crispy then chop it and set it aside.
In a skillet heat it over medium heat. Add the ground beef, seasoning salt, garlic powder, salt and pepper. Add the chopped onion and garlic and cook until the beef is browned.
Remove any fat from the skillet. Put back the beef. Mix in cream cheese, ketchup and Worcestershire sauce until everything is well combined.
Take it off the heat. Spread the beef mixture evenly into a greased 9×13 baking dish.
Layer chopped bacon pieces along, with pickles over the beef.
Whisk together eggs and heavy cream and pour this mixture over the casserole.
Sprinkle one cup of cheese on top.
Bake, for 20 minutes. Until you see that the cheese has melted nicely.
Allow it to cool for 5 minutes before serving. Enjoy your meal!
To make sure that this Low Carb Bacon Cheeseburger Casserole remains gluten-free it’s important to check the labels of all the ingredients you use. Opt for seasoning salt, garlic powder and Worcestershire sauce that are specifically labeled as gluten-free. Additionally choose a ketchup that doesn’t have any added sugar and is certified as gluten-free. When you’re putting together the casserole use a cooking spray that is specifically made for gluten-free cooking to grease the baking dish. By making these adjustments you can enjoy every bite of this amazing dish without any concerns, about gluten. Have fun in the kitchen!
My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!