Loaded Hashbrown Waffles with Bacon and Cheese – Craving a savory breakfast twist? Try these Loaded Hashbrown Waffles with Bacon and Cheese! This easy breakfast recipe. Combines crispy hash browns, bacon, and gooey cheese. Creating the ultimate comfort food. Whether you’re enjoying brunch with the family. Or making a quick breakfast. These waffles are the perfect go-to.
The first time I made these hashbrown waffles. It was one of those mornings. Where I needed something fast yet indulgent. My husband loves anything with bacon. And my kids adore cheesy dishes. So combining those. In a waffle form. Was a hit! I knew it was a winner. When my family. Couldn’t stop asking for seconds. Now, this recipe. Is a regular weekend staple. In our home.
What makes this Loaded Hashbrown Waffles with Bacon and Cheese truly stands out?
This recipe stands out. Because it turns classic breakfast ingredients. Into something new and fun. The crispy hashbrown exterior. Combined with the melted cheese. And bacon. Makes every bite irresistible. Plus, you can customize it. By adding your favorite mix-ins. Like green onions or jalapeños. The best part? You can make these waffles. In under 20 minutes!
What You Need To Make This Loaded Hashbrown Waffles with Bacon and Cheese Recipe?
Hashbrowns: Refrigerated shredded hashbrowns are quick and easy. But if you have extra time. Feel free to use freshly shredded potatoes. For an even crisper texture.
Bacon bits: Pre-cooked bacon bits work perfectly here. But freshly cooked and crumbled bacon. Can take these waffles up a notch.
Cheese: You can use cheddar for that classic flavor. But feel free to experiment. With different types of cheese like pepper jack. For a spicy kick or mozzarella. For extra gooeyness.
Eggs: The eggs help bind everything together. And make the waffles hold their shape. In the waffle iron.
Steps To Make Loaded Hashbrown Waffles with Bacon and Cheese:
Step 1: In a large mixing bowl. Combine the hash browns, bacon bits, shredded cheese, and beaten eggs. Make sure everything. Is evenly mixed.
Step 2: Add a few dashes of salt. And pepper to taste—don’t go overboard. Since the bacon and cheese. Already add saltiness.
Step 3: Preheat your waffle iron. To medium-high heat. And spray it generously. With non-stick spray.
Step 4: Scoop about 1 cup of the mixture. Into the center of the waffle iron. Spread it out evenly. Covering the surface.
Step 5: Close the lid. And cook for about 6-8 minutes. Or until the waffle is golden brown. And crispy.
Step 6: Carefully remove the waffle. And repeat the process. Until all the mixture is used.
Step 7: Serve immediately. And enjoy your savory breakfast treat!
Tip:
For extra crispiness in your Loaded Hashbrown Waffles with Bacon and Cheese. Squeeze out any excess moisture. From the hash browns before mixing. This ensures a crunchy exterior. Also, make sure your waffle iron is well-preheated. To help form. That perfect golden crust. For an extra flavor boost. Try mixing different cheese varieties. Like pepper jack or gouda. For a gourmet twist!
Frequently Asked Questions:
Can I use frozen hash browns instead of refrigerated?
Yes! Just make sure to thaw. And squeeze out excess moisture. To avoid soggy waffles.
What other toppings can I add?
These waffles are great with a side of sour cream, and chopped chives. Or even a fried egg on top. For added richness!
Can I make this recipe ahead of time?
Absolutely! You can freeze these waffles. And reheat them in a toaster or oven. When you’re ready to eat.
< Remember it later >
Planning to try this recipe soon? Pin it for a quick find later!
< Remember it later >
Planning to try this recipe soon? Pin it for a quick find later!
Loaded Hashbrown Waffles with Bacon and Cheese
Ingredients
- 1 lb refrigerated shredded hash browns
- 1 c bacon bits
- 1 c shredded cheese
- 4 eggs beaten
- Salt to taste
- Pepper to taste
- Non-stick cooking spray
Instructions
- In a large mixing bowl. Combine the shredded hash browns, and bacon bits. Shredded cheese, and beaten eggs. Mix until everything. Is well incorporated.
- Season the mixture. With a few pinches of salt. And pepper. For added flavor.
- Preheat your waffle iron. To medium-high heat. And make sure. To coat it with non-stick spray. To prevent sticking.
- Spoon about 1 cup of the mixture. Onto the waffle iron. Making sure to spread it. Evenly across the surface.
- Close the lid. And cook for 6-8 minutes. Or until golden brown. And crispy.
- Carefully remove from the waffle iron. And repeat. Until all the mixture. Is used up.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
