Loaded Hashbrown Waffles with Bacon and Cheese
These Loaded Hashbrown Waffles with Bacon and Cheese. Are a breakfast dream come true! Combining the savory flavors of crispy hash browns, smoky bacon, and melted cheddar cheese. This dish is perfect for mornings. When you need something hearty. And comforting. The waffles have a crunchy outside. And a soft, cheesy center. That will have everyone. Coming back for seconds. It’s a quick, easy. And delicious way. To start the day. Plus, they’re freezer-friendly. For busy mornings!
4 Servings
Ingredients
- 1 lb refrigerated shredded hash browns
- 1 c bacon bits
- 1 c shredded cheese
- 4 eggs beaten
- Salt to taste
- Pepper to taste
- Non-stick cooking spray
Instructions
- In a large mixing bowl. Combine the shredded hash browns, and bacon bits. Shredded cheese, and beaten eggs. Mix until everything. Is well incorporated.
- Season the mixture. With a few pinches of salt. And pepper. For added flavor.
- Preheat your waffle iron. To medium-high heat. And make sure. To coat it with non-stick spray. To prevent sticking.
- Spoon about 1 cup of the mixture. Onto the waffle iron. Making sure to spread it. Evenly across the surface.
- Close the lid. And cook for 6-8 minutes. Or until golden brown. And crispy.
- Carefully remove from the waffle iron. And repeat. Until all the mixture. Is used up.
Notes
To make this recipe gluten-free. Swap out the hash browns. With a certified gluten-free variety. Also, check your bacon and shredded cheese for gluten-free labels. As some brands may contain additives. Ensure all your ingredients. Including non-stick sprays and seasoning. Are gluten-free as well. Now you can enjoy these crispy, cheesy hashbrown waffles. Without worrying about gluten!