Loaded Blackened Chicken – Looking for a flavorful dinner option that brings comfort? Look no further, than our Loaded Blackened Chicken Recipe. This incredible dish combines the flavors of blackening seasoning, crispy bacon, sautéed onions, and melted pepperjack cheese to create a satisfying meal. Let’s dive into the recipe and satisfy those cravings!
I still vividly remember the first time I whipped up this Loaded Blackened Chicken Recipe. It was one of those evenings when I needed something absolutely delicious. Boy did it deliver! As the delightful scent of sizzling bacon and onions filled the kitchen, my husband and child couldn’t resist coming over to see what was cooking. The moment they took their first bite pure joy lit up their faces instantly making it clear that this would become a family favorite.
What makes this Loaded Blackened Chicken truly irresistible?
What sets this recipe apart is its combination of flavors and simplicity. The blackening seasoning infuses the chicken with a spicy kick while the sautéed onions add a hint of sweetness. The crispy bacon provides a crunch while the melted pepperjack cheese brings everything together in a gooey and cheesy embrace. Since it’s all cooked in one skillet cleanup becomes an absolute breeze!
What You Need To Make This Loaded Blackened Chicken Recipe?
Blackening Seasoning: The key ingredient, in this recipe is the seasoning, which adds a smoky and spicy taste to the chicken. It usually consists of a blend of spices like paprika, cayenne pepper, garlic powder, and oregano. The amount you use can be adjusted according to your preference for spiciness. If you’re using store-bought blackening seasoning make sure to check the label for salt content as it may vary.
Boneless Chicken Breasts: For an easier cooking experience go for boneless and skinless chicken breasts. It’s important to slice them even so they cook uniformly and flattening them to a thickness can help with that.
Onion: Adding onions brings a savory element to the dish. You can use either yellow onions. Sautéing them until they turn enhances their sweetness while balancing out the smoky spice of the blackening seasoning.
Bacon: Bacon is included in this recipe, for its crunch and smoky flavor. You have the freedom to choose your type of bacon whether it’s hickory smoked or maple glazed or any variety that suits your taste buds. Cooking it until crispy will provide a texture to the dish.
Salt and Pepper: Don’t forget about salt and pepper! These seasonings are used to enrich the flavor profile. When using blackening seasoning it’s essential to be mindful of the portion of salt you use. Make sure to modify it to avoid adding too much salt.
Pepperjack Cheese: For a subtly spicy flavor, in your dish pepperjack cheese is a great preference. However, if you’re feeling adventurous and want to try other flavors feel free to test with types of cheese like cheddar for a more favorable taste or even a blend of cheeses for a unique twist.
Fresh Parsley: To add a blast of freshness and vibrant color to your dish chopped parsley is naturally used as a garnish. If you want to explore flavors you can also try utilizing fresh herbs such as cilantro or chives.
Steps To Make Loaded Blackened Chicken:
Step 1: Start by seasoning the chicken breasts with the seasoning. Set them aside for a while to let the flavors blend together.
Step 2: In a skillet cook the bacon until it turns crispy. Once done transfer the bacon strips, to a plate lined with paper towels to remove any grease.
Step 3: Remove most of the bacon grease from the skillet leaving 1 1/2 tablespoons behind to coat the bottom. Save the remaining grease for later use.
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Step 4: Add the sliced onions, salt, and pepper to the skillet. Sauté the onions over medium heat for 10 minutes until they become beautifully translucent. Transfer them to a bowl.
Step 5: If needed add a little bacon grease. Use a teaspoon of olive oil to ensure that the bottom of the skillet is coated. Place in chicken breasts. Cook them over medium heat for 8 to 9 minutes per side or until thoroughly cooked.
Step 6: Now it’s time to load up those chicken breasts! Place onions and crispy bacon, on top of each piece. Finally generously sprinkle cheese over everything.
Step 7: To achieve melted cheese place the skillet under your oven’s broiler for around 2 minutes. If your frying pan cannot be used in the oven you should move the chicken breasts to an oven-safe pan before proceeding.
Step 8: To add a touch of vibrancy and freshness garnish your delicious Blackened Chicken with some chopped parsley.
Step 9: Serve this meal while it is still warm and witness the joy, on everyone’s faces as they gather around the dining table.
Tip:
To add a burst of taste you can enhance the flavor of the chicken breasts by marinating them in the blackening seasoning, for a minimum of 30 minutes (or even overnight, in the refrigerator) before cooking. This gives the spices a chance to infuse into the meat creating a delightful blackened chicken experience. Just make sure to remove any seasoning before cooking to avoid it from burning in the pan. This simple step elevates the dish to a level of scrumptiousness!
Frequently Asked Questions:
Can I adjust the level of spiciness in this recipe?
Sure you have the flexibility to adjust the level in this recipe. The great thing, about it, is that you can control the heat by tweaking the amount of blackening seasoning. Start with a small amount and taste it. If you desire more spiciness feel free to add some more.
Can I use a different type of cheese?
Certainly! While pepperjack cheese brings a kick to this recipe you can certainly get creative. Try out different types of melty cheeses for a varied flavor profile that suits your preference.
Can I make this recipe ahead of time?
While this dish is best enjoyed fresh there are still some ways to prepare ahead. You can cook the bacon. Sauté the onions, in advance allowing for assembly later on. When you’re ready to serve simply assemble everything. Broil it for that cheesy finish.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Loaded Blackened Chicken Recipe
Ingredients
- 1.5 pounds boneless chicken breasts about 3
- 1 teaspoon blackening seasoning
- 1 large onion sliced
- 6 strips bacon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces pepperjack cheese shredded
- Fresh parsley chopped
Instructions
- Start by seasoning the chicken breasts with blackening seasoning.
- Next, cook the bacon until it becomes crispy and then set it aside.
- In the skillet sauté the sliced onions, in the leftover bacon grease until they become translucent. Set them aside for later use.
- Now cook the chicken in the skillet flipping it after 8 to 9 minutes, on each side to ensure even cooking.
- Once cooked place the chicken on a serving dish. Top it with the onions, crispy bacon pieces and a generous amount of shredded cheese.
- To melt the cheese perfectly broil the dish for 2 minutes until everything is nicely melted and combined.
- For an added touch of freshness and presentation garnish your dish with some chopped parsley.
- Finally, bring your flavor-packed meal to the table. Savor every bite!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
