Keto Zucchini Pizza Bites – If you’re craving pizza. But want to keep things low-carb. This Keto Zucchini Pizza Bites Recipe. Is the perfect solution. With zucchini as the base. These bites are topped with marinara sauce, mozzarella, and Parmesan cheese. Ready in just 15 minutes. These are a quick. And easy appetizer. That’s big on flavor and low on guilt.
The first time I made these Keto Zucchini Pizza Bites. I wasn’t sure how my family would react. My husband is a pizza lover through and through. And my child is always a bit skeptical of anything with vegetables. But to my surprise. They both absolutely loved them! These bites quickly became a favorite in our household. And now we make them whenever we’re in the mood. For a lighter pizza option. Watching my child gobble up zucchini with a smile. Is a win in my book!
What makes this Keto Zucchini Pizza Bites truly special?
These Keto Zucchini Pizza Bites are not only delicious. But also incredibly easy to make. They cater to anyone following a low-carb or keto diet. Without sacrificing the satisfying taste of pizza. With zucchini as the base. You get all the flavors you love in a pizza—rich marinara sauce, melty mozzarella, and a sprinkle of Parmesan. Without the carbs. Plus, they come together in just 15 minutes. Making them a perfect snack. Or appetizer. For any occasion.
What You Need To Make This Keto Zucchini Pizza Bites Recipe?
Zucchini: Choose a large zucchini for bigger bites. The key is to slice them evenly. To ensure they cook uniformly.
Olive Oil: This adds richness. And helps the zucchini rounds crisp up in the oven.
Marinara Sauce: Go for a low-sugar marinara. To keep the recipe keto-friendly.
Mozzarella & Parmesan Cheese: Shredded mozzarella gives you that gooey, melty cheese pull. While Parmesan adds a sharp, salty kick.
Steps To Make Keto Zucchini Pizza Bites:
Step 1: Preheat your oven to 425°F. Line a baking tray with parchment paper. Or aluminum foil (if using foil, spray with non-stick cooking spray).
Step 2: Slice the zucchini into ¼-inch rounds. And lay them out on the prepared tray.
Step 3: Brush each zucchini round with olive oil on one side. Then season with salt and pepper. Bake for 2 minutes.
Step 4: Flip the zucchini rounds, and brush with a little more olive oil. Season again with salt and pepper. And bake for another 1-2 minutes.
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Step 5: Remove the tray from the oven. And top each round. With a spoonful of marinara sauce.
Step 6: Sprinkle mozzarella cheese evenly across the rounds. Followed by a light dusting of Parmesan cheese.
Step 7: Switch the oven to broil. Place the tray under the broiler for 1-2 minutes. Until the cheese is bubbly. And slightly golden.
Step 8: Let the bites cool slightly before serving. Enjoy your keto-friendly pizza!
Tip:
For perfectly crispy Keto Zucchini Pizza Bites. Make sure to slice your zucchini rounds evenly at about ¼-inch thickness. This ensures they cook uniformly. Preventing some from becoming too mushy. While others stay undercooked. Also, don’t skip the step of broiling. After adding the cheese. It gives the bites a deliciously golden, bubbly finish. That mimics the satisfying texture of traditional pizza. For added flavor. Experiment with different cheese blends like cheddar or gouda.
Frequently Asked Questions:
Can I make these in an air fryer?
Yes! You can air fry the zucchini rounds at 400°F. For about 4-5 minutes. Before adding the toppings. And finishing them under the broiler.
What other toppings can I add?
Feel free to get creative! You can add pepperoni slices and olives. Or even a sprinkle of red pepper flakes for a little heat.
How do I store leftovers?
Store any leftovers in an airtight container. In the refrigerator for up to 2 days. Reheat in the oven or air fryer. To crisp them back up.
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Planning to try this recipe soon? Pin it for a quick find later!
Keto Zucchini Pizza Bites Recipe
Ingredients
- 1 large zucchini
- ¼ c olive oil
- ½ c marinara sauce
- ½ c mozzarella cheese
- ¼ c Parmesan cheese
- Salt and pepper
Instructions
- Preheat oven to 425°F. And line a baking tray with parchment paper or foil.
- Slice zucchini into ¼-inch rounds. Place on the tray, brush with olive oil, and season with salt and pepper. Bake for 2 minutes.
- Flip zucchini rounds. Brush with more olive oil and season. And bake for another 1-2 minutes.
- Remove from oven. Top each round with marinara sauce, mozzarella, and Parmesan.
- Broil for 1-2 minutes until cheese is bubbly. And slightly browned. Let cool before serving.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
