Keto Zucchini Pizza Bites Recipe
These Keto Zucchini Pizza Bites are a delicious. And healthy twist. On traditional pizza. Perfect for satisfying those cravings. Without the carbs. With zucchini as the base. Each bite. Is topped with marinara sauce, and gooey mozzarella. And a sprinkle of Parmesan. Then broiled to bubbly perfection. Whether you're following a keto diet. Or just looking for a quick, veggie-packed appetizer. These pizza bites are a fun. And flavorful way. To enjoy pizza guilt-free.
4 Servings
Ingredients
- 1 large zucchini
- ¼ c olive oil
- ½ c marinara sauce
- ½ c mozzarella cheese
- ¼ c Parmesan cheese
- Salt and pepper
Instructions
- Preheat oven to 425°F. And line a baking tray with parchment paper or foil.
- Slice zucchini into ¼-inch rounds. Place on the tray, brush with olive oil, and season with salt and pepper. Bake for 2 minutes.
- Flip zucchini rounds. Brush with more olive oil and season. And bake for another 1-2 minutes.
- Remove from oven. Top each round with marinara sauce, mozzarella, and Parmesan.
- Broil for 1-2 minutes until cheese is bubbly. And slightly browned. Let cool before serving.
Notes
Good news! This recipe is naturally gluten-free. As long as you ensure your marinara sauce is free from any gluten-containing additives or thickeners. Opt for a certified gluten-free marinara. Or make your own at home. Using fresh tomatoes, garlic, and herbs. By doing so. You’ll enjoy these Keto Zucchini Pizza Bites. Without any worries. Making them a perfect option for anyone with gluten sensitivities. Or celiac disease.