Keto Bacon Cheeseburger Casserole – Get ready for a delicious, low-carb dinner. With this Keto Bacon Cheeseburger Casserole! This hearty dish features ground beef, crispy bacon, and a creamy egg mixture. Topped with gooey Cheddar cheese. It’s the perfect comfort food. For anyone following a ketogenic diet. Ready in just over 30 minutes. It’s an easy. And satisfying meal. For the whole family.
The first time I made this Keto Bacon Cheeseburger Casserole. My kitchen was filled. With the mouthwatering aroma of sizzling bacon. And beef. My husband and child couldn’t wait to dig in. And their reactions were priceless. My husband said it was the best casserole he had ever tasted. And my child loved the cheesy, bacon-filled goodness. This recipe quickly became a family favorite. Requested again and again for dinner.
What makes this Keto Bacon Cheeseburger Casserole truly special?
This casserole is a low-carb wonder. Combining all the flavors of a classic cheeseburger. In a convenient, oven-baked dish. It’s quick to prepare. Making it perfect. For busy weeknights. The combination of savory ground beef, crispy bacon, and creamy cheese. Ensures every bite. Is packed with flavor. Plus, it’s keto-friendly. So you can enjoy a hearty meal. Without worrying about carbs.
What You Need To Make This Keto Bacon Cheeseburger Casserole Recipe?
Ground Beef: Choose a higher fat content for more flavor. Draining the excess grease. Keeps the casserole from being too oily.
Garlic: Freshly minced garlic adds a robust. And aromatic flavor. Elevating the beef.
Onion Powder: This provides a subtle onion flavor. Without the carbs of fresh onions.
Cooked Bacon: Crispy bacon pieces add a delightful crunch. And smoky flavor that’s irresistible.
Eggs: These bind the casserole together. And add a rich, creamy texture.
Heavy Whipping Cream: This adds creaminess. And a luxurious texture to the egg mixture.
Shredded Cheddar Cheese: Dividing the cheese. Ensures a cheesy filling. And a gooey, golden top.
Salt and Pepper: These simple seasonings. Enhance all the other flavors in the dish.
Steps To Make Keto Bacon Cheeseburger Casserole:
Step 1: Preheat the Oven: Set your oven to 350°F (175°C) to preheat.
Step 2: Brown the Beef: In a large skillet over medium-high heat, cook the ground beef with minced garlic and onion powder. Stir frequently until the beef is browned and crumbly, about 5-7 minutes. Drain and discard excess grease.
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Step 3: Prepare the Casserole Base: Spread the browned beef evenly in a 9×13-inch casserole dish. Sprinkle the bacon pieces over the beef layer.
Step 4: Mix the Egg Layer: In a medium bowl, whisk together the eggs, heavy whipping cream, salt, and black pepper until smooth. Stir in 8 oz of shredded Cheddar cheese.
Step 5: Assemble the Casserole: Pour the egg mixture over the beef and bacon, spreading it evenly. Top with the remaining 4 oz of shredded Cheddar cheese.
Step 6: Bake: Bake in the preheated oven for 30-35 minutes until the top is golden brown and the casserole is set.
Step 7: Serve: Let the casserole cool slightly before serving to allow the layers to set.
Tip:
For an extra layer of flavor. Try incorporating a teaspoon of Worcestershire sauce. Into the beef mixture while it’s browning. This adds a tangy depth. That complements the savory elements of the dish perfectly. If you prefer a bit of a kick. A pinch of red pepper flakes mixed in with the beef. Works wonders too! This little addition can transform the casserole. Making each bite more exciting. And flavorful.
Frequently Asked Questions:
Can I use a different type of cheese?
Yes. Feel free to substitute the Cheddar with mozzarella, Monterey Jack. Or your favorite cheese blend.
Can I make this casserole ahead of time?
Absolutely! Prepare the casserole up to the baking step. Cover. And refrigerate for up to 24 hours. When ready to serve. Bake as directed.
How do I store leftovers?
Store any leftovers in an airtight container. In the refrigerator for up to 3 days. Reheat individual portions. In the microwave or oven.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keto Bacon Cheeseburger Casserole
Ingredients
- 2 lb ground beef
- 2 cloves garlic minced
- ½ tsp onion powder
- 1 lb cooked bacon cut into pieces
- 8 eggs
- 1 c heavy whipping cream
- ½ tsp salt
- ¼ tsp ground black pepper
- 1 12 oz package of shredded Cheddar cheese, divided
Instructions
- Preheat Oven: Set to 350°F (175°C).
- Brown Beef: Cook ground beef with garlic and onion powder until browned. Drain excess grease.
- Prepare Base: Spread beef in a 9×13-inch casserole dish. Top with bacon pieces.
- Mix Egg Layer: Whisk eggs, cream, salt, pepper, and 8 oz of cheese. Pour over beef and bacon.
- Assemble and Bake: Top with remaining cheese. Bake for 30-35 minutes until golden and set.
- Serve: Let cool slightly before serving. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
