Brown Sugar-Glazed Italian Pork Chops: These 3-ingredient Brown Sugar-Glazed Italian Pork Chops are seriously the BEST! Pork chops, brown sugar, and Italian dressing mix are thrown together to make this delicious dish. So good there are hardly any leftovers! Throw this together easily in under thirty minutes.
We love chicken, and this is a tasty twist on one of our favorite dishes. The chicken version was a huge hit with the whole family, so I thought I’d give the brown sugar and Italian dressing combo a go on some pork chops. Ohhh! This version is phenomenal! These pork chops are a hit with a mouthful of flavor. The greatest thing about this dish is how quickly it can be assembled!
My new go-to recipe! These Brown Sugar Italian Pork Chops have been a repeat at home ever since I first made them. I already whip this up a few times this month! For easy clean-up, I suggest that you line your pan with aluminum foil as the sugar mixture gets sticky while baking. Lining with foil is a must!
For an easy and quick weeknight meal, pair these Brown Sugar Italian Pork Chops with green beans or potatoes.
Ingredients To Make Brown Sugar Italian Pork Chops?
The best part about this dish is that you only need three simple ingredients. Crazy, huh?
- Boneless pork chops
- Brown sugar
- Packet Italian Dressing Mix
Steps To Make Brown Sugar Italian Pork Chops?
Step 1: Whisk the brown sugar and Italian dressing.
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Step 2: Grab the pork chops and generously coat both sides with the mixture, then place any remaining brown sugar mixture on top.
Step 3: Bake the chicken at 425 degrees F for 20 to 25 minutes.
Step 4: Then, broil for 1 to 2 minutes on HIGH.
Frequently Asked Questions
Can I swap sugar with other sweeteners?
Brown sugar can be substituted with other sweeteners such as honey or maple syrup if you prefer. The result won’t be quite as rich in flavor, but it will still be sweet.
How can you tell whether a pork chop is done?
A pork chop’s cooking time will vary depending on how thick it is. Depending on the thickness, we aim for a time between 25 and 35 minutes. Always use a meat thermometer to ensure they are cooked to your preference. The ideal internal temperature for pork chops is 145 degrees F.
How can I get the perfect crust on my pork chops?
You can sear the pork chops if desired before baking with a bit of butter and olive oil to get that crispy exterior.
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Planning to try this recipe soon? Pin it for a quick find later!
Delicious Brown Sugar-Glazed Italian Pork Chops
Ingredients
- 1 0.7-ounces packet of Italian Dressing Mix
- 8 boneless pork chops
- ½ c. brown sugar
Instructions
- Get the oven ready at 425 degrees F. Using aluminum foil, line a 9x13-inch baking pan.
- Mix the brown sugar and Italian dressing mix. Use the brown sugar mixture to coat the pork chops on both sides. Place in the prepared baking dish. If there is any brown sugar mixture left, use it to top the pork chops.
- Place in the oven for 20–25 minutes.
- Set broiler to high heat. For one to two minutes, broil the pork chops until the brown sugar is caramelized. Keep a close eye on the pork chops to prevent them from burning.
Notes
CHECK OUT THESE AWESOME, EASY RECIPES:
- Smothered Chicken Recipe Topped with Spinach & Mushrooms
- Chicken Crusted Parmesan Recipe Longhorns
- Delicious Mini Pecan Pies
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
