Honey Garlic Pork Chops – Experience the flavors of our mouthwatering Honey Garlic Pork Chops! This delightful main course combines succulent pork chops with a glaze made from honey and garlic creating a balance of sweetness and savory goodness. With the perfect amount of seasoning this recipe guarantees a delightful culinary experience that will have your taste buds rejoicing. In 30 minutes you’ll have a satisfying meal ready to impress your loved ones.
The first time I tried making these Honey Garlic Pork Chops I was amazed, at how quickly they became a family favorite. I can still remember the aroma that filled the kitchen as the savory flavors blended together perfectly. My husband couldn’t wait to dive in. Even my picky child couldn’t resist taking that first bite. Since then it has become a regular part of our meal rotation. We’ve even shared this recipe with friends who were equally enthralled by its deliciousness. This dish goes beyond being just food; it’s like a symphony of tastes that brings joy to every dinner table.
What makes this Honey Garlic Pork Chops special?
Experience the fusion of sweet and savory, with our Honey Garlic Pork Chops—a symphony of flavors that will leave your taste buds mesmerized. In an hour you can indulge in the delectable combination of sweet honey, aromatic garlic, and flavorful spices that are expertly seared onto succulent boneless pork chops. Whether it’s a weeknight or a memorable get-together this speedy and effortless recipe is certain to please any crowd making it a beloved choice, for families and a culinary joy, for everyone.
What You Need To Make This Honey Garlic Pork Chops Recipe?
Pork Chops: For tender pork chops, it’s best to go with center-cut chops that are around 1 inch thick. If you prefer bone-in chops just remember to adjust the cooking time
Seasonings: To create a harmonious balance in the dish a combination of salt, ground black pepper, garlic powder dried onion powder works beautifully. Feel free to customize the amounts of these seasonings based on your personal taste preferences.
Quality Honey and Apple Cider Vinegar: For a high-quality taste and a rich glaze it’s important to use high-quality honey and apple cider vinegar. Opt for honey and unfiltered apple cider vinegar for the best results.
Garlic: To ensure a sauce consistency and an even distribution of flavor finely mince the garlic. You can adjust the number of cloves depending on how you enjoy its distinct flavor; adding more cloves will intensify its essence.
Steps To Make Honey Garlic Pork Chops:
Step 1: In a bowl mix together half a teaspoon of salt, black pepper, garlic powder dried onion powder. Apply this seasoning mixture to both sides of each pork chop making sure they are evenly coated with flavor.
Step 2: In a large skillet over medium heat melt the butter and olive oil together. Once the pan is hot enough add the pork chops. Cook each side for approximately 4 minutes until they acquire a delightful golden color.
Step 3: While the chops are sizzling away in the skillet whisk together chicken broth, honey, apple cider vinegar, minced garlic and the remaining quarter teaspoon of salt in a bowl.
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Step 4: Pour the honey garlic sauce into the skillet along with the pork chops. Allow it to simmer for 10 minutes or until it reduces slightly and thickens. Alternatively, you can check if the internal temperature of the pork chops reaches 145F to know when they are ready. If the chops are done but the sauce needs time remove them from the heat and keep them covered while continuing to reduce the sauce.
Step 5: Once your desired consistency is achieved for your sauce generously spoon it over your pork chops. If you desire a finishing touch on your dish consider garnishing with thyme or minced parsley.
Step 6: Indulge in a journey by pairing these mouthwatering Honey Garlic Pork Chops with your preferred accompaniments, like creamy mashed potatoes or fresh steamed vegetables. Prepare to savor a dining experience.
Tip:
For an added explosion of taste let the pork chops soak in the seasoning blend for 30 minutes to an hour before cooking. This technique allows the flavors to seep into the meat resulting in delicious and tender Honey Garlic Pork Chops.
Frequently Asked Questions:
Can I use bone-in pork chops for this recipe?
Although boneless pork chops are typically recommended for cooking and easier consumption you can certainly use bone-in pork chops as well. Just bear in mind that the cooking time may need an adjustment.
Can I use a substitute for honey to make it less sweet?
Absolutely! You have the option of using syrup or agave nectar as alternatives to honey. While they will impart a flavor profile they will still complement this recipe nicely.
Can I prepare this recipe ahead of time?
While it’s ideal to savor these pork chops when they are freshly made you can marinate the pork in the seasoning mixture a couple of hours before cooking to enhance their flavors. However, it is advisable to prepare the honey garlic sauce just before serving in order to preserve its freshness and taste.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Honey Garlic Pork Chops
Ingredients
- 3/4 tsp salt divided
- 1/2 tsp ground black pepper
- 1/2 tsp garlic powder
- 1/2 tsp dried rosemary
- 1/2 tsp onion powder
- 4 center-cut boneless pork chops about 2 lbs.
- 2 tbsp. butter
- 1 tbsp. olive oil
- 1 cup chicken broth
- 1/4 cup honey
- 2 tbsp. apple cider vinegar
- 3 cloves garlic finely minced
Instructions
- Prepare the seasonings: Combine 3/4 teaspoon of salt, 1/2 teaspoon of pepper, 1/2 teaspoon of powder, 1/2 teaspoon of dried rosemary and 1/2 teaspoon of onion powder, in a small bowl. Rub this seasoning mixture on both sides of the pork chops.
- Sear the chops: Heat a skillet over medium heat and melt 2 tablespoons of butter with 1 tablespoon of olive oil. Add the pork chops to the skillet. Cook each side for approximately 4 minutes until they turn golden.
- Create the sauce: In a bowl mix together 1 cup of chicken broth, 1/4 cup of honey 2 tablespoons of apple cider vinegar and minced garlic.
- Simmer: Pour the honey garlic sauce into the skillet. Allow it to simmer for 10 minutes or until it slightly thickens. Alternatively, you can simmer until the internal temperature of the pork chops reaches around 145°F (63°C).
- Serve: Spoon the sauce over the pork chops. If desired garnish, with thyme or parsley.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
