Homemade Old-Fashioned Swiss Steak – Craving a comforting, hearty meal. That’s perfect for family dinners? Look no further than this Homemade Old-Fashioned Swiss Steak. With tender round steaks. Simmered in a savory tomato. And beef broth sauce. Complemented by mushrooms and onions. This dish is a true classic. Ready in just 1 hour and 15 minutes. This recipe serves four. And is sure to become a household favorite.
The first time I made this Homemade Old-Fashioned Swiss Steak. I was a bit apprehensive. My husband had been reminiscing about his grandmother’s Swiss steak. And I wanted to recreate. Those nostalgic flavors. To my delight. As soon as the steak began to simmer. The kitchen filled. With the most wonderful aroma. My husband. And our little one couldn’t wait to dig in. The smiles and clean plates. Were all the validation I needed. It quickly became a staple in our home. Especially on cozy, chilly evenings.
What makes this Cheesy Homemade Old-Fashioned Swiss Steak truly stands out?
This Homemade Old-Fashioned Swiss Steak stands out. With its tender, melt-in-your-mouth texture. Achieved through slow simmering. The rich, savory sauce. Combining tomatoes and beef broth. Perfectly complements the earthy mushrooms. And sweet onions. Creating a comforting and hearty dish. That both adults and kids will love. Plus, it’s versatile enough to serve over rice, mashed potatoes, or pasta. Making it a flexible addition. To your meal rotation.
What You Need To Make This Cheesy Homemade Old-Fashioned Swiss Steak Recipe?
Steak: Opt for round steak. Or top round steak. Pounding the steak lightly with a meat mallet. Not only tenderizes it. But also helps it absorb the flavors better. Don’t skip this step. For the best results.
Mushrooms: Fresh mushrooms. Add an earthy depth to the dish. Slicing them thinly ensures they cook evenly. And blend seamlessly into the sauce.
Stewed Tomatoes: Using a 15-ounce can of stewed tomatoes provides a tangy. And a slightly sweet base. That enhances the overall flavor. If you prefer. You can substitute with diced tomatoes. For a chunkier texture.
Onion: A large yellow onion brings a subtle sweetness. And a slight crunch. If you don’t overcook it. Slice it thinly. For even cooking.
Beef Broth: This is the backbone of your sauce. Using a good quality beef broth. Intensifies the savory aspect of the dish. Making it rich. And flavorful.
Canned peas: Optional
Steps To Make Homemade Old-Fashioned Swiss Steak:
Step 1: Prep the Meat: Start by cutting the meat into four pieces. Using a meat mallet. Pound each piece lightly. This helps tenderize the steak. Making it melt-in-your-mouth delicious.
Step 2: Coat the Steak: In a bowl. Mix together the flour, salt, pepper, and garlic powder. Dredge each piece of meat in this flour mixture. Ensuring it’s fully coated. This will give the steak a lovely crust when browned.
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Step 3: Brown the Meat: Heat the vegetable oil. In a large pan that has a lid. Once the oil is hot. Add the meat pieces. And cook them. Until they are well browned on each side. This should take a few minutes per side. Remove the browned meat from the pan. And set it aside for now.
Step 4: Sauté Vegetables: In the same pan. Add the sliced mushrooms. And onions. Sauté them until they’re golden. And have released their juices. Which should take about 5-7 minutes. The onions should be soft. And the mushrooms slightly browned.
Step 5: Combine and Simmer: Return the browned meat to the pan. Pour in the stewed tomatoes and beef broth. Ensuring the meat is mostly submerged in the liquid. Give it a gentle stir. Cover the pan with its lid. Let it simmer gently on low heat. For about 1 hour. The slow cooking allows the meat to become incredibly tender. And soak up all the delicious flavors.
Step 6: Serve: Once the meat is tender. And the sauce has thickened slightly. Your Homemade Old-Fashioned Swiss Steak is ready to serve. It’s perfect over a bed of rice or creamy mashed potatoes. Enjoy the hearty, comforting flavors!
Tip:
For an extra depth of flavor. Consider deglazing the pan. With a splash of red wine before adding the tomatoes. And beef broth. This not only lifts all those delicious browned bits stuck to the pan. But also adds a rich, complex layer to your sauce. Simply pour a quarter cup of red wine into the hot pan. After sautéing the onions. And mushrooms. Stir well to scrape up the bits. And let it reduce slightly. Before proceeding with the rest of the recipe.
Frequently Asked Questions:
Can I use a different type of steak for this recipe?
Yes. You can use other cuts like chuck steak. Or blade steak. Just ensure you cook it long enough. For the meat to become tender.
Can I make this recipe in a slow cooker?
Absolutely! After browning the meat. And sautéing the vegetables. Transfer everything to a slow cooker. Cook on low for 6-8 hours. Or until the meat is tender.
What can I serve with Swiss steak?
Swiss steak pairs wonderfully with mashed potatoes, rice, or even egg noodles. Steamed vegetables. Or a fresh green salad on the side. Also make a great accompaniment.
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<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Homemade Old-Fashioned Swiss Steak
Ingredients
- 1 1/2 pounds round steaks or top round steaks
- 1/2 c flour
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 3 tbsp vegetable oil
- 1 large yellow onion sliced
- 2 c thinly sliced fresh mushrooms
- 1 15 oz can stewed tomatoes
- 1 c beef broth
Instructions
- Cut the steak into 4 pieces and pound lightly.
- Mix flour, salt, pepper, and garlic powder. Coat the meat in this mixture.
- Heat oil in a large pan. Brown the meat on both sides, then set aside.
- Sauté onions and mushrooms in the same pan until golden.
- Return the meat to the pan, add tomatoes and beef broth.
- Cover and simmer on low for 1 hour until the meat is tender.
- Serve over rice or mashed potatoes.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
2 Responses
What are the pea-like things in the picture? They aren’t listed in the ingredients.
Hi Pamela! Those are canned peas in the picture. They’re mentioned as optional in the ingredient list within the post (not in the recipe card). Hope that helps, and thanks for noticing! 🙂