Homemade Old-Fashioned Swiss Steak
This Homemade Old-Fashioned Swiss Steak. Is a comforting, hearty dish. That brings back nostalgic flavors of home-cooked meals. With tender beef steaks. Simmered in a rich tomato and beef broth. Along with mushrooms and onions. It’s the perfect dish. For cozy family dinners. My husband and child. Absolutely adore it. Making it a staple in our home.
4 Servings
Ingredients
- 1 1/2 pounds round steaks or top round steaks
- 1/2 c flour
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 3 tbsp vegetable oil
- 1 large yellow onion sliced
- 2 c thinly sliced fresh mushrooms
- 1 15 oz can stewed tomatoes
- 1 c beef broth
Instructions
- Cut the steak into 4 pieces and pound lightly.
- Mix flour, salt, pepper, and garlic powder. Coat the meat in this mixture.
- Heat oil in a large pan. Brown the meat on both sides, then set aside.
- Sauté onions and mushrooms in the same pan until golden.
- Return the meat to the pan, add tomatoes and beef broth.
- Cover and simmer on low for 1 hour until the meat is tender.
- Serve over rice or mashed potatoes.
Notes
To make this Homemade Old-Fashioned Swiss Steak gluten-free. Simply replace the all-purpose flour. With a gluten-free flour blend. Ensure that your beef broth. And stewed tomatoes are labeled gluten-free. As some store-bought varieties. May contain gluten. This small adjustment. Makes the dish perfect for those with gluten sensitivities. While still delivering the same delicious, comforting flavors.