Homemade Long John Silver’s Fish Batter – Discover the secret to making your favorite crispy fish at home. With this Homemade Long John Silver’s Fish Batter recipe. Ready in just 5 minutes. This simple yet flavorful batter. Uses common ingredients like flour, cornstarch, and baking soda. To achieve that perfect golden crunch. Whether you’re coating fish or chicken filets. This recipe is sure to bring a smile. To your family’s faces.
The first time I tried making this Homemade Long John Silver’s Fish Batter. It was an instant hit. My husband. Who grew up loving the crispy, golden-brown fish from Long John Silver’s. Couldn’t believe I had recreated the magic at home. Our child. Usually a picky eater. Devoured the fish. Without a second thought. It’s now a staple in our household. Especially on weekends. When we crave something special yet easy to prepare.
What makes this Homemade Long John Silver’s Fish Batter truly special?
This Homemade Long John Silver’s Fish Batter. Is incredibly quick and easy. Coming together in just 5 minutes. With simple pantry ingredients. It’s versatile enough to use on fish or chicken. And it delivers a deliciously crispy, golden coating. That your family will love.
What You Need To Make This Homemade Long John Silver’s Fish Batter Recipe?
Flour: The backbone of our batter. Flour gives it structure. And helps it adhere perfectly to your fish or chicken.
Cornstarch: This is our secret weapon for extra crunch. Cornstarch ensures that the batter fries up light. And crispy every time.
Baking Soda and Baking Powder: These two work in tandem. To give the batter a slight lift. Making it puff up beautifully in the hot oil. Creating that iconic airy. And crispy texture.
Salt: A pinch of salt is all it takes to enhance the natural flavors of your fish or chicken. Making each bite irresistibly tasty.
Water: The magic liquid that brings everything together. It creates the perfect consistency for a smooth, even coating. That sticks to your filets. Without being too thick. Or too runny.
Steps To Make Homemade Long John Silver’s Fish Batter:
Step 1: Sift the Dry Ingredients: Start by sifting together the flour, cornstarch, baking soda, baking powder, and salt. This ensures there are no lumps. And the ingredients are evenly combined.
Want To Save This Recipe?
Step 2: Mix in the Water: Gradually add the water to the dry ingredients. Mixing well until you get a smooth batter. It should be thick enough. To coat your fish or chicken evenly.
Step 3: Coat the Filets: Dip your fish or chicken filets into the batter. Making sure they are completely covered. This is key to achieving that delicious, crispy exterior.
Step 4: Deep Fry to Perfection: Heat your oil to the right temperature. For deep frying. Carefully place the coated filets into the hot oil. And fry them until they turn a beautiful golden brown. This usually takes about 3-5 minutes. Depending on the thickness of the filets.
Step 5: Serve and Enjoy: Once cooked. Remove the filets from the oil. And let them drain on a paper towel. Serve them hot with your favorite dipping sauce. Or a squeeze of lemon.
Tip:
For the crispiest results. Ensure your oil is at the right temperature before frying. If the oil is too cool. The batter will absorb more oil. And turn soggy. Instead of crispy. Ideally, aim for 350°F (175°C). You can test the oil. By dropping a small amount of batter in. It should sizzle. And float to the surface immediately. This ensures a quick, even fry. And that perfect golden brown crunch every time!
Frequently Asked Questions:
Can I use this batter for other types of seafood?
Yes. This batter works well with other types of seafood like shrimp or calamari. Just follow the same steps. For a deliciously crispy coating.
How can I make the batter spicier?
To add a kick to your batter. You can mix in some paprika, cayenne pepper, or your favorite seasoning blend. Adjust the amount. To your taste.
Can I prepare the batter ahead of time?
While the batter is best used fresh. You can prepare it a few hours in advance. And keep it refrigerated. Just give it a good stir before using. To ensure it’s well combined.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Homemade Long John Silver's Fish Batter
Ingredients
- 3/4 c flour
- 2 tbsp cornstarch
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 3/4 c water
Instructions
- Sift the Dry Ingredients: In a mixing bowl. Sift together 3/4 c of flour, 2 tbsp of cornstarch, 1/4 tsp of baking soda, 1/4 tsp of baking powder, and 1/4 tsp of salt. This step ensures all the dry ingredients are well combined. And free of lumps.
- Add the Water: Gradually pour in 3/4 c of water. Stirring continuously until you achieve a smooth, lump-free batter. The consistency should be thick enough. To coat the back of a spoon.
- Coat the Filets: Dip each fish or chicken filet into the batter. Making sure they are fully covered. This thorough coating. Is key to achieving that perfect, crispy exterior.
- Heat the Oil: In a deep fryer or large pot. Heat enough oil. To fully submerge the filets to 350°F (175°C). You can test the temperature. By dropping a small bit of batter into the oil. It should sizzle. And rise to the surface immediately.
- Deep Fry the Filets: Carefully place the battered filets into the hot oil. Fry them for about 3-5 minutes. Or until they turn a beautiful golden brown. Turn them halfway through if necessary. To ensure even cooking.
- Drain and Serve: Using a slotted spoon. Remove the filets from the oil. Place them on a plate lined with paper towels. To drain any excess oil. Serve hot with your favorite dipping sauce. Or a squeeze of lemon.
- Enjoy your homemade crispy fish or chicken. With this easy-to-make, flavorful batter!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
