Homemade Long John Silver's Fish Batter
Recreate the magic of Long John Silver's at home. With this quick. And easy Homemade Long John Silver's Fish Batter recipe. In just 5 minutes. You'll have a delicious, crispy batter. That transforms simple fish. Or chicken filets. Into a restaurant-quality meal. With a few pantry staples. And a love for crunchy, golden goodness. Your family will be asking for seconds!
4 Servings
Ingredients
- 3/4 c flour
- 2 tbsp cornstarch
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 3/4 c water
Instructions
- Sift the Dry Ingredients: In a mixing bowl. Sift together 3/4 c of flour, 2 tbsp of cornstarch, 1/4 tsp of baking soda, 1/4 tsp of baking powder, and 1/4 tsp of salt. This step ensures all the dry ingredients are well combined. And free of lumps.
- Add the Water: Gradually pour in 3/4 c of water. Stirring continuously until you achieve a smooth, lump-free batter. The consistency should be thick enough. To coat the back of a spoon.
- Coat the Filets: Dip each fish or chicken filet into the batter. Making sure they are fully covered. This thorough coating. Is key to achieving that perfect, crispy exterior.
- Heat the Oil: In a deep fryer or large pot. Heat enough oil. To fully submerge the filets to 350°F (175°C). You can test the temperature. By dropping a small bit of batter into the oil. It should sizzle. And rise to the surface immediately.
- Deep Fry the Filets: Carefully place the battered filets into the hot oil. Fry them for about 3-5 minutes. Or until they turn a beautiful golden brown. Turn them halfway through if necessary. To ensure even cooking.
- Drain and Serve: Using a slotted spoon. Remove the filets from the oil. Place them on a plate lined with paper towels. To drain any excess oil. Serve hot with your favorite dipping sauce. Or a squeeze of lemon.
- Enjoy your homemade crispy fish or chicken. With this easy-to-make, flavorful batter!
Notes
To make this recipe gluten-free. Simply swap the flour. For a gluten-free all-purpose flour blend. Look for a blend. That includes xanthan gum. Or add a pinch yourself to help with the texture. Double-check that all other ingredients. Such as cornstarch and baking powder. Are labeled gluten-free. To avoid any hidden sources of gluten. With these easy adjustments. You can enjoy the same crispy, delicious batter. Without any worries about gluten.