Homemade Cinnamon Toast – This homemade cinnamon toast. Is a delightful breakfast treat. Featuring a perfect blend of butter, sugar, and cinnamon. All baked to crispy perfection. Homemade Cinnamon Toast captures the essence of this comforting. And easy-to-make breakfast or snack. With just a few simple ingredients. Like unsalted butter, granulated sugar, cinnamon, and vanilla extract. You’ll be enjoying warm, toasty goodness. In no time.
The first time I made this homemade cinnamon toast. It was a rainy Saturday morning. My husband and child. Were still snuggled in bed. And I wanted to surprise them. With a comforting breakfast. As the sweet aroma of cinnamon filled the kitchen. I knew it was going to be a hit. My husband’s eyes lit up with delight. And our child. Couldn’t stop grinning between bites. Now, this simple yet delicious cinnamon toast. Has become a cherished family favorite. Perfect for lazy weekends. Or a quick weekday breakfast.
What makes this Homemade Cinnamon Toast truly stands out?
This homemade cinnamon toast stands out. For its simplicity. And flavor. The combination of creamy butter, sweet sugar, and fragrant cinnamon. Creates a nostalgic. And comforting treat. The addition of vanilla extract. And a pinch of salt. Enhances the flavors. Making each bite irresistibly delicious. Plus, the recipe is incredibly quick. And easy. Requiring only a few minutes of prep. And bake time. Making it perfect. For busy mornings. Or a spontaneous snack.
What You Need To Make This Homemade Cinnamon Toast Recipe?
Unsalted butter: Using room temperature butter. Ensures it mixes easily. And spreads smoothly on the bread. It also adds a rich, creamy base. That melts beautifully.
Granulated sugar: This brings the perfect sweetness, caramelizing slightly in the oven. To create a deliciously crispy topping.
Cinnamon: The star of the show! It adds warmth. And a nostalgic flavor. That makes every bite comforting.
Vanilla extract: A touch of vanilla. Enhances the sweetness and gives a subtle depth of flavor. That pairs perfectly with the cinnamon.
Salt: Just a pinch to balance the sweetness. And enhance the overall flavor profile.
White bread: Classic and versatile. White bread crisps up nicely. Whole wheat or Texas toast can be used. For added texture and flavor.
Steps To Make Homemade Cinnamon Toast:
Step 1: Preheat your oven to 350°F. Grab a small bowl. Combine the butter, sugar, cinnamon, and vanilla extract. And a pinch of salt. Until it’s all perfectly blended. And smooth.
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Step 2: Take your slices of bread. And spread this heavenly mixture evenly. Over each slice. Don’t forget to get it all the way. To the edges. For the ultimate flavor experience. Lay the prepared bread. On a baking sheet. And pop it in the oven. For 10 minutes.
Step 3: To finish. Broil for an additional 1-2 minutes. But keep a close watch. To avoid burning. Enjoy your delicious, golden. And crispy cinnamon toast!
Tip:
For an extra self-indulgent twist. Try mixing a combination of brown sugar. And granulated sugar. In the butter mixture. Brown sugar adds a plunging, caramel-like flavor. That sweetens the richness. Of the cinnamon toast. To heighten the adventure further. Sprinkle a light layer of cinnamon sugar. On top of the toast. Just before broiling. This creates an irresistible. And crispy crust. For a final touch. Garnish with a light dusting of powdered sugar. Or a drizzle of honey before serving. This not only makes your cinnamon toast. Look absolutely mouthwatering. But also adds an extra layer of sweetness. And visual appeal. Enjoy this treat warm. For the best flavor and texture!
Frequently Asked Questions:
Can I use a different type of bread?
Absolutely! While white bread is traditional. Whole wheat or Texas toast. Are great alternatives. They add their own unique flavors. And textures.
How do I store leftover cinnamon toast?
Leftover cinnamon toast can be stored in an airtight container. At room temperature for up to two days. For longer storage. Keep it in the refrigerator. And reheat in the oven.
Can I make this recipe vegan?
Yes. You can substitute the butter. With a vegan butter alternative. To make this recipe vegan-friendly. Without sacrificing any of the delicious flavors.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Homemade Cinnamon Toast
Ingredients
- ¼ c unsalted butter room temperature
- ¼ c granulated sugar
- 1½ teaspoons cinnamon
- ½ teaspoon vanilla extract
- pinch salt
- 4 slices white bread can use whole wheat bread or Texas toast, too
Instructions
- Preheat your oven to 350°F.
- In a small bowl, mix together the room-temperature butter, granulated sugar, cinnamon, vanilla extract, and a pinch of salt until well combined.
- Spread this buttery mixture evenly over each slice of bread. Making sure to cover the bread all the way to the edges. For maximum flavor.
- Place the prepared bread slices on a sheet pan. And bake in the preheated oven. For about 10 minutes.
- Turn on the broiler. And broil the bread for 1-2 minutes, keeping a close eye to avoid burning. This step adds a delicious crispy finish.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
