Homemade Cinnamon Toast
This homemade cinnamon toast. Is a delightful blend of buttery richness. And warm cinnamon sweetness. Making it the perfect breakfast. Or snack. The simplicity of the ingredients—unsalted butter, granulated sugar, and cinnamon. Ensures that this treat is quick. And easy to prepare. A hint of vanilla extract. And a pinch of salt. Elevate the flavors. Creating a comforting and nostalgic dish. That will bring joy. To any morning. Whether you're enjoying it. With a cup of coffee. Or as a sweet afternoon snack. This cinnamon toast. Is sure to become. A family favorite.
4 Servings
Ingredients
- ¼ c unsalted butter room temperature
- ¼ c granulated sugar
- 1½ teaspoons cinnamon
- ½ teaspoon vanilla extract
- pinch salt
- 4 slices white bread can use whole wheat bread or Texas toast, too
Instructions
- Preheat your oven to 350°F.
- In a small bowl, mix together the room-temperature butter, granulated sugar, cinnamon, vanilla extract, and a pinch of salt until well combined.
- Spread this buttery mixture evenly over each slice of bread. Making sure to cover the bread all the way to the edges. For maximum flavor.
- Place the prepared bread slices on a sheet pan. And bake in the preheated oven. For about 10 minutes.
- Turn on the broiler. And broil the bread for 1-2 minutes, keeping a close eye to avoid burning. This step adds a delicious crispy finish.
Notes
To make this delicious cinnamon toast gluten-free. Simply substitute the regular bread. With your favorite gluten-free bread. Many gluten-free bread options. Toast up beautifully. And will work perfectly with this recipe. Ensure that your butter. And other ingredients are also certified gluten-free. To avoid any cross-contamination. This way, you can enjoy the same rich, buttery, and cinnamon-infused goodness. Without any gluten worries. Serve it warm. And no one will even notice the difference!