These Herbalife Protein Donuts are soft, naturally sweet, and packed with protein from Herbalife Formula 1. The perfect guilt-free snack!
Okay, let’s talk donuts. You love them, I love them, everyone loves them. But if you’re trying to stay on track with your health goals, they’re not exactly the best breakfast choice… or are they?
The first time I made these Herbalife Protein Donuts, I was deep in a late-night Pinterest scroll, looking for anything that would satisfy my sweet tooth without totally wrecking my diet. I wanted something soft, cakey, and just indulgent enough—but also packed with enough protein to make me feel like I wasn’t eating straight-up dessert for breakfast.
So, I grabbed my Herbalife Formula 1 Protein Powder, threw a few ingredients into a bowl, and hoped for the best. To my surprise, they actually turned out amazing—moist, perfectly sweet, and full of protein. And the best part? They actually keep me full, unlike those sugar-loaded bakery donuts that leave you crashing an hour later.
If you’ve ever wished you could eat a donut and still feel like a responsible adult afterward, this is the recipe you need.
Why You’ll Love This Herbalife Protein Donuts Recipe?
- Protein-packed and satisfying – Keeps you full and fueled for hours.
- Baked, not fried – All the donut goodness, none of the guilt.
- Naturally sweetened – Applesauce + honey = chef’s kiss.
- Super easy to make – No deep fryer, no mess, just mix and bake!
- Customizable – Try different flavors, toppings, and add-ins!
Ingredient Notes:
This recipe is super simple, but every ingredient plays a role in making these soft, flavorful, and healthy.
For the Donuts:
- Herbalife Formula 1 Protein Powder – This is where the magic happens! It adds protein, flavor, and helps create that light, cake-like texture.
- Whole Wheat Flour (or Gluten-Free Flour) – Gives structure without making the donuts heavy.
- Sweetener (Honey or Agave Syrup) – A natural way to bring sweetness without refined sugar.
- Unsweetened Applesauce – Helps keep the donuts soft and moist while adding natural sweetness.
- Almond Milk (or Any Milk of Choice) – Keeps everything light while adding just the right amount of moisture.
- Baking Powder – Gives the donuts that nice rise and fluffy texture.
- Vanilla Extract – Because vanilla makes everything taste better.
- Cinnamon (Optional but highly recommended!) – Adds warmth and coziness.
- Pinch of Salt – Enhances all the flavors and keeps things balanced.
Pro Tip: Want even more protein? Swap out ¼ cup of flour for an extra scoop of protein powder!
How To Make Herbalife Protein Donuts?
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). A preheated oven means evenly baked, fluffy donuts—so don’t skip this step!
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the Herbalife Protein Powder, flour, baking powder, cinnamon, and salt. Mixing them first helps distribute everything evenly so you don’t get clumps later.
Step 3: Mix the Wet Ingredients
In a separate bowl, stir together the sweetener, applesauce, almond milk, and vanilla extract. This is where the flavor and moisture come in.
Step 4: Combine Wet and Dry Ingredients
Slowly add the wet mixture into the dry ingredients, stirring until just combined. Do not overmix! Overmixing makes baked goods tough instead of soft and fluffy.
Step 5: Prep the Donut Pan
Lightly grease a donut pan with cooking spray or a little oil. If you don’t have a donut pan, keep reading—I’ve got a fix for that below.
Step 6: Fill the Donut Molds
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Spoon the batter into the donut molds, filling each about ¾ full. This gives them room to rise without overflowing.
Step 7: Bake the Donuts
Pop the pan into the oven and bake for 10-12 minutes. They should be lightly golden, and a toothpick inserted should come out clean.
Step 8: Let Them Cool
Remove from the oven and let the donuts sit for a few minutes before transferring them to a wire rack. Let them cool completely before adding toppings!
Step 9: Add Toppings (Optional but Highly Encouraged!)
Drizzle them with a light glaze, dust with powdered sugar, or dip in melted dark chocolate. Get creative!
Step 10: Enjoy Your Guilt-Free Donuts!
That’s it! Now grab one (or two, I won’t judge), and enjoy!
Storage Options:
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keeps fresh for up to 5 days (just warm them slightly before eating).
- Freezer: Freeze for up to 2 months. When ready to eat, let them thaw or microwave for 30 seconds.
Variations and Substitutions:
Want to mix things up? Here are a few fun ways to customize your donuts:
- Chocolate Protein Donuts – Use chocolate Herbalife protein powder and add 1 tablespoon of cocoa powder.
- Peanut Butter Protein Donuts – Stir in 1 tablespoon of peanut butter for a nutty twist.
- Coconut Donuts – Swap the almond milk for coconut milk and sprinkle with toasted coconut flakes.
- Extra Protein Boost – Replace ¼ cup of flour with an additional scoop of protein powder.
What to Serve with Herbalife Protein Donuts?
Pair your Herbalife Protein Donuts with:
- A Protein Shake – Double up on the protein for the ultimate post-workout snack.
- Greek Yogurt & Berries – A refreshing side that balances the sweetness.
- Black Coffee or Herbal Tea – Because donuts and coffee? Yes, please.
- A Drizzle of Almond Butter – Adds healthy fats and an extra layer of flavor.
Frequently Asked Questions:
Can I make these without a donut pan?
Yep! Use a muffin tin instead—just adjust the baking time to 12-15 minutes.
Can I use a different protein powder?
Yes, but keep in mind that different protein powders absorb liquid differently, so you might need to adjust the almond milk amount.
Do these actually taste like donuts?
They have a cake-like texture, so they’re closer to baked cake donuts rather than deep-fried ones. Still delicious and totally satisfying!
Who says you can’t have donuts and hit your protein goals at the same time? These Herbalife Protein Donuts prove that you can enjoy something sweet without feeling like you’ve totally derailed your healthy eating plan.
They’re soft, flavorful, and packed with protein—perfect for breakfast, post-workout, or a midday snack.
So, what flavor are you trying first? Let me know in the comments—I’d love to hear how you make them your own!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Herbalife Protein Donuts Recipe
Ingredients
- 1 cup Herbalife Formula 1 Protein Powder flavor of choice
- ½ cup whole wheat flour or gluten-free flour alternative
- ¼ cup honey or agave syrup
- ½ cup unsweetened applesauce
- ½ cup almond milk or preferred milk alternative
- 1 teaspoon baking powder
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon optional
- Pinch of salt
Instructions
Preheat the Oven
- Set the oven to 350°F (175°C) to ensure even baking.
Prepare the Dry Ingredients
- In a medium-sized mixing bowl, combine Herbalife Formula 1 Protein Powder, whole wheat flour, baking powder, cinnamon (if using), and salt. Whisk thoroughly to ensure all ingredients are evenly distributed.
Prepare the Wet Ingredients
- In a separate bowl, mix together the honey (or agave syrup), applesauce, almond milk, and vanilla extract. Stir until the ingredients are fully incorporated.
Combine Wet and Dry Mixtures
- Gradually pour the wet mixture into the bowl of dry ingredients. Stir gently until just combined—do not overmix, as this may affect the texture of the donuts.
Grease the Donut Pan
- Lightly grease a non-stick donut pan with cooking spray or a small amount of oil to prevent sticking.
Fill the Donut Molds
- Using a spoon or piping bag, evenly distribute the batter into each donut mold, filling each approximately ¾ full to allow for rising.
Bake the Donuts
- Place the pan into the preheated oven and bake for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean.
Cool the Donuts
- Remove the donuts from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Optional Toppings
- For added flavor, drizzle the donuts with a light glaze, dust with powdered sugar, or dip in melted dark chocolate before serving.
Serve and Enjoy
- Once cooled, the Herbalife Protein Donuts are ready to be enjoyed as a nutritious snack, breakfast, or post-workout treat.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
