Healthy No Bake Chocolate Peanut Butter Crunch Cookies – Introducing the Healthy No Bake Chocolate Peanut Butter Crunch Cookies recipe. A quick and delicious dessert. That combines crispy rice cereal, chocolate chips, peanut butter, coconut oil, and maple syrup. These cookies are perfect. To satisfy your sweet tooth. In just 10 minutes!
The first time I made these Healthy No Bake Chocolate Peanut Butter Crunch Cookies. I was looking for a quick. And a healthy treat for my family. My husband and child. Have a major sweet tooth. And I wanted to give them something delicious. Without the guilt. When they took their first bites. Their eyes lit up. And I knew I had found a new family favorite. These cookies have become a staple. In our household. Especially when we need a quick dessert fix.
What makes this Healthy No Bake Chocolate Peanut Butter Crunch Cookies truly special?
These no-bake cookies. Are not only incredibly easy. And quick to make. But they’re also a healthier option. Compared to traditional cookies. With the goodness of peanut butter. And the crunch of crispy rice cereal. They offer a delightful texture. And flavor combination. Plus, being no-bake. They are perfect for hot days. When you don’t want to turn on the oven.
What You Need To Make This Healthy No Bake Chocolate Peanut Butter Crunch Cookies Recipe?
Crispy Rice Cereal: This adds the essential crunch to our cookies. Make sure to use a brand. That stays crispy even after being mixed. With the wet ingredients.
Chocolate Chips: These bring the rich, chocolatey goodness. Feel free to use dark, milk, or semi-sweet. Depending on your preference.
Peanut Butter: Provides a creamy, nutty flavor. That pairs perfectly with chocolate. You can swap this for almond butter, or cashew butter. Or sunflower seed butter if needed.
Coconut Oil: Adds a subtle coconut flavor. And helps the mixture firm up nicely in the fridge.
Maple Syrup: A natural sweetener. That gives a slight caramel note. And binds everything together. Without refined sugar.
Steps To Make Healthy No Bake Chocolate Peanut Butter Crunch Cookies:
Step 1: First, line a large baking tray with parchment paper—trust me, this will make cleanup a breeze! In a large mixing bowl, toss in your crispy rice cereal and set it aside. Now, grab a microwave-safe bowl or use your stovetop to combine the chocolate chips, peanut butter, maple syrup, and coconut oil. Melt everything together until it’s smooth and luscious. If you’re using a microwave, do this in 30-second bursts to avoid burning the chocolate.
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Step 2: Once melted, pour this heavenly mixture over the crispy rice cereal. Stir until every piece is beautifully coated. Using a large spoon or cookie scoop, drop spoonfuls of the mixture onto your lined baking sheet, spacing them about 2-3 inches apart. Gently press each cookie down a bit to flatten. Pop the tray in the fridge and let them chill until firm. Enjoy your delicious, guilt-free treat!
Tip:
For an extra layer of flavor. Try toasting your crispy rice cereal lightly. Before mixing it with the wet ingredients. Just spread the cereal on a baking sheet. And bake at 350°F for about 5-7 minutes. Or until it starts to turn golden. This little step adds a deeper, nutty flavor to your cookies. Making them even more irresistible. Also, when melting the chocolate. And peanut butter mixture. Add a pinch of sea salt. It enhances the flavors And balances the sweetness perfectly. Make sure your cookies are well-spaced on the tray. So they don’t stick together. As they firm up in the fridge.
Frequently Asked Questions:
Can I use a different type of nut butter?
Absolutely! You can use almond butter or cashew butter. Or even sunflower seed butter. If you need a nut-free option.
How should I store these cookies?
Store the cookies in an airtight container. In the refrigerator for up to a week. You can also freeze them. For longer storage.
Can I add other ingredients to the cookies?
Yes. Feel free to add ingredients like dried fruits, nuts, or seeds. To customize the cookies to your liking.
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<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Healthy No Bake Chocolate Peanut Butter Crunch Cookies
Ingredients
- 5 c crispy rice cereal
- 1 1/2 c chocolate chips
- 1 c peanut butter or any nut or seed butter
- 1/4 c coconut oil
- 1/2 c maple syrup
Instructions
- Line a baking tray with parchment paper.
- Mix crispy rice cereal in a large bowl.
- Melt chocolate chips, peanut butter, maple syrup, and coconut oil in a microwave-safe bowl or on the stove.
- Pour the melted mixture over the cereal and stir until well-coated.
- Drop spoonfuls onto the baking sheet, pressing each cookie slightly.
- Refrigerate until firm. And enjoy!
Notes
Nutrition
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
