Hawaiian Rolls Sticky Buns – These Hawaiian Rolls Sticky Buns. Are a delightful twist. On a classic treat. With gooey caramel, chopped pecans, and sweet Hawaiian rolls. This recipe combines the best of breakfast and dessert. And snack time. Into one delicious dish.
The first time I made these sticky buns. My kitchen was filled. With the comforting aroma of caramel and pecans. My husband and child couldn’t wait to try them. And the moment I flipped the buns out of the pan. They were gone within minutes. This recipe quickly became a family favorite. Especially on lazy Sunday mornings.
What makes this Hawaiian Rolls Sticky Buns truly special?
These sticky buns. Are incredibly easy to make. Thanks to the use of Hawaiian rolls. Which saves you time on dough preparation. The combination of sweet, buttery caramel. With crunchy pecans. And the soft, fluffy rolls. Creates a texture. And flavor explosion. In every bite. Plus, they’re versatile enough. To serve as breakfast or dessert. Or a special snack.
What You Need To Make This Hawaiian Rolls Sticky Buns Recipe?
Butter: Use unsalted to control the salt level in your caramel. It gives a rich, creamy base.
Heavy whipping cream: Essential for making the caramel smooth. And luscious.
Brown sugar: Adds depth. And a molasses-like flavor. You can use light or dark.
Light corn syrup: Prevents the caramel from crystallizing. Keeping it nice and smooth.
Salt: Just a pinch. To balance the sweetness of the caramel.
Pecans: Adds a wonderful crunch and nutty flavor. To contrast the sweet caramel.
Hawaiian sweet rolls: These are soft and sweet. Perfect for soaking up. All that caramel goodness.
Steps To Make Hawaiian Rolls Sticky Buns:
Step 1: Preheat your oven to 350°F and line a 9×13-inch baking dish with parchment paper. Grab your Hawaiian sweet rolls and cut an ‘X’ on the top of each roll, making sure to go almost all the way down.
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Step 2: In a small saucepan, combine the butter, cream, brown sugar, corn syrup, and a pinch of salt. Stir over medium heat until the butter melts and the mixture starts bubbling. Once it’s boiling, turn off the heat and keep stirring until it calms down. Pour this delicious caramel into your prepared dish and sprinkle those chopped pecans evenly over the top.
Step 3: Now, place the rolls top-side down into the caramel mixture. Pop them in the oven and bake for about 14 to 18 minutes until they turn a lovely golden brown. Let them rest for exactly 5 minutes after you take them out—timing is key here!
Step 4: Carefully place a large serving platter over the baking dish and flip it over to invert the rolls onto the platter. Be super careful as the caramel will still be hot. Spoon any remaining caramel and pecans from the dish over the rolls, making sure to get that gooey goodness into the cuts you made on top.
Step 5: Serve warm and enjoy the sticky, sweet perfection! Store any leftovers in an airtight container in the fridge for up to 3 days.
Tip:
For an extra layer of flavor. Toast the pecans lightly before adding them to the caramel. Just spread them on a baking sheet. And pop them in the oven at 350°F for about 5-7 minutes. Until they’re fragrant. This step brings out the natural oils in the pecans. Enhancing their nutty taste. And adding a lovely crunch to your sticky buns. Make sure to keep an eye on them. As they can burn quickly! Once toasted, sprinkle them over the caramel mixture. In your baking dish before adding the rolls. This little tip. Will elevate your sticky buns from delicious. To absolutely unforgettable.
Frequently Asked Questions:
Can I use salted butter instead of unsalted butter?
Yes. But reduce the added salt to balance the flavors.
Can I make these sticky buns ahead of time?
Yes. You can prepare the rolls and caramel mixture ahead of time. And store them separately. Assemble and bake. When ready to serve.
What other nuts can I use besides pecans?
Walnuts or almonds are great alternatives. If you don’t have pecans.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Hawaiian Rolls Sticky Buns
Ingredients
- ½ c butter unsalted
- ½ c heavy whipping cream
- 1 c brown sugar light or dark, packed
- 4 tbsp light corn syrup
- ⅛ tsp salt
- 1 c pecans chopped
- 12- pack Hawaiian sweet rolls
Instructions
- Preheat oven to 350°F and line a 9x13-inch baking dish with parchment paper. Cut an 'X' in each roll.
- In a saucepan, melt butter with cream, brown sugar, corn syrup, and salt. Boil, then pour into the dish. Add pecans.
- Place rolls top side down in caramel. Bake for 14-18 minutes.
- Let rest for 5 minutes, then invert onto a platter. Spoon the remaining caramel and pecans over the rolls.
- Serve warm. Store leftovers in the fridge for up to 3 days.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
