Hanky Panky Appetizer – The Hanky Panky Appetizer Recipe. Is a timeless crowd-pleaser. That’s sure to be a hit. At any gathering. With a rich. And savory combination of hot sausage, and ground beef. And gooey Velveeta cheese. This quick and easy recipe. Comes together in just 30 minutes. Rye or pumpernickel bread. Adds a perfect, toasty crunch to the mix. And the addition of seasonings like garlic salt, oregano, and Worcestershire sauce. Takes the flavors. To the next level.
The first time I made this recipe. Was for a casual family gathering. And it became. An instant favorite. My husband couldn’t stop raving. About the cheesy goodness. And my kids. Kept sneaking back for more. Now, Hanky Pankys are a go-to appetizer. For game days, potlucks, and holiday parties. Because they’re simple to make. But always impress!
What makes this Hanky Panky Appetizer truly special?
The unique combination of spicy pork sausage. And savory ground beef. And creamy Velveeta cheese. On crispy pumpernickel bread. Is what makes this appetizer stand out. It’s the perfect. Bite-sized snack. That blends textures and flavors—cheesy, spicy, and crunchy—all in one. Plus, they’re incredibly easy to make. And bake in just minutes. Making them a fantastic last-minute choice. For any gathering.
What You Need To Make This Hanky Panky Appetizer Recipe?
Hot Pork Sausage: Adds a spicy kick. That balances the creaminess of the cheese. If you prefer a milder version. You can use regular sausage.
Ground Beef: Adds richness. And complements the sausage. For a leaner option. You can use ground turkey or chicken.
Velveeta Cheese: Melts beautifully. And creates that classic creamy, cheesy topping. You can substitute it with shredded cheddar. Or mozzarella. For a different flavor profile.
Garlic Salt, Oregano, and Worcestershire Sauce: These seasonings pack flavor. And elevate the meat mixture. With savory. And slightly tangy notes.
Rye or Pumpernickel Bread: Provides the perfect base. For the topping. The dense texture. And slight tang of pumpernickel. Are a great match. For the rich, cheesy topping.
Steps To Make Hanky Panky Appetizer:
Step 1: Brown the meat: Heat a large skillet. Over medium heat. And add the hot pork sausage. And ground beef. Cook the meats together. Breaking them apart. As they brown. Until fully cooked through. Once browned. Drain off any excess grease. And return the meat. To the pan.
Step 2: Melt the cheese and combine: Cut the Velveeta cheese. Into cubes. And add it to the cooked sausage. And ground beef. Stir until the cheese is completely melted. And the mixture is smooth. And creamy.
Step 3: Season: Add the garlic salt and regular salt. Oregano, and Worcestershire sauce. Stir to combine. Everything evenly.
Step 4: Assemble: Preheat your oven to 425°F. Place individual slices of rye. Or pumpernickel bread. On a baking sheet. Spoon a generous amount of the meat. And cheese mixture. Onto each bread slice.
Step 5: Bake: Place the baking sheet. In the oven. And bake for 5 minutes. Or until the bread is toasted. And the cheesy topping is bubbling. Remove from the oven. And serve hot!
Tip:
For an even crispier base. Toast the rye or pumpernickel bread lightly. Before adding the meat. And cheese mixture. This will help prevent the bread. From getting soggy. Under the cheesy topping. If you’re preparing this dish. For a larger group. Make the meat mixture ahead of time. And store it in the fridge. When it’s party time. Simply spread the mixture on the bread. Pop them in the oven. And you’ll have a hot appetizer. Ready in just minutes!
Frequently Asked Questions:
Can I make these ahead of time?
Absolutely! You can prepare the meat. And cheese mixture ahead of time. And store it in the fridge. When you’re ready to serve. Just spread it on the bread. And bake.
Can I use a different type of cheese?
Yes! If you prefer not to use Velveeta. You can substitute it with shredded cheddar. Or mozzarella. Keep in mind. That Velveeta gives the smoothest, creamiest texture.
What’s the best bread to use?
Rye or pumpernickel bread are traditional choices for Hanky Panky. But you can use any small bread you like. French baguette slices. Also work well!
< Remember it later >
Planning to try this recipe soon? Pin it for a quick find later!
< Remember it later >
Planning to try this recipe soon? Pin it for a quick find later!
Hanky Panky Appetizer Recipe
Ingredients
- 1 lb spicy pork sausage
- 1 lb ground beef
- 1 lb Velveeta cheese
- 1/2 tsp garlic salt
- 1 tsp salt
- 1 tsp dried oregano
- 1 tsp Worcestershire sauce
- Rye or pumpernickel bread
Instructions
- Cook the sausage. And ground beef. In a skillet over medium heat. Until fully browned. Drain the excess grease. Then return the cooked meat. To the pan.
- Stir in the Velveeta cheese, garlic salt, regular salt, oregano, and Worcestershire sauce. Until the cheese has melted. And everything is well combined.
- Spoon the mixture. Onto small slices of pumpernickel bread. Bake at 425°F. For about 5 minutes. Or until the bread is crisp. And the cheesy topping is bubbly.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
