Hanky Panky Appetizer Recipe
This Hanky Panky Appetizer Recipe. Combines ground beef, and spicy pork sausage. And creamy Velveeta cheese To create the perfect party snack. Served on slices of rye. Or pumpernickel bread. Each bite offers a savory explosion of flavors. The addition of Worcestershire sauce, oregano, and garlic salt. Adds a touch of spice. And depth. That makes this dish unforgettable. It’s a nostalgic recipe. That never fails to impress. And is incredibly easy to whip up. For any occasion!
20 Servings
Ingredients
- 1 lb spicy pork sausage
- 1 lb ground beef
- 1 lb Velveeta cheese
- 1/2 tsp garlic salt
- 1 tsp salt
- 1 tsp dried oregano
- 1 tsp Worcestershire sauce
- Rye or pumpernickel bread
Instructions
- Cook the sausage. And ground beef. In a skillet over medium heat. Until fully browned. Drain the excess grease. Then return the cooked meat. To the pan.
- Stir in the Velveeta cheese, garlic salt, regular salt, oregano, and Worcestershire sauce. Until the cheese has melted. And everything is well combined.
- Spoon the mixture. Onto small slices of pumpernickel bread. Bake at 425°F. For about 5 minutes. Or until the bread is crisp. And the cheesy topping is bubbly.
Notes
To make this recipe gluten-free. Simply swap out the rye or pumpernickel bread. For your favorite gluten-free bread option. Many stores now offer. Delicious gluten-free bread varieties. That will work perfectly. Be sure to double-check the labels on your sausage. And taco seasoning. To ensure they are gluten-free as well. With these simple swaps. You can enjoy this classic appetizer. Without any gluten worries!