Ham Pickle Roll Ups – Have you ever had one of those days where you need to whip up something for a party but can’t even deal with the stove? That’s exactly how I stumbled back into my love for Ham Pickle Roll Ups.
It was a lazy Sunday afternoon, and my friend texted me: “Can you bring an appetizer?” I panicked for half a second. Then I remembered the snack. You know the one. My grandma used to make these for every family gathering, and I always devoured them like they were going out of style. Ham Pickle Roll Ups—they’re not fancy, but man, are they good.
I grabbed some cream cheese, pickles, and ham from the fridge and started rolling. A little crooked? Maybe. But they were perfect in their own way—creamy, tangy, and oh-so-satisfying. When I brought them out, my friends didn’t just eat them; they inhaled them. That’s when I realized these humble roll ups are pure magic.
Why You’ll Love This Ham Pickle Roll Ups Recipe?
- Three ingredients: You probably already have them in your fridge.
- Fast and fuss-free: No cooking, no complicated steps—just roll and slice.
- The ultimate crowd-pleaser: Seriously, these disappear faster than any fancy appetizer I’ve ever made.
- Customizable: Add a little spice or sweetness to make them your own.
Ingredient Notes:
It’s incredible how a few simple ingredients can create something so crave-worthy. Let’s break it down:
- Cream cheese: The glue that holds it all together. I prefer whipped cream cheese because it’s easier to spread, but regular works just fine.
- Ham: Thinly sliced deli ham is your best bet. It’s sturdy enough to roll but flexible enough to fold without tearing.
- Pickles: Dill pickles are the classic choice—salty, tangy, and crunchy. If you’re into sweet pickles, though, I won’t stop you.
Pro Tip: Let the cream cheese soften at room temperature for about 15 minutes. It spreads like a dream and won’t rip the ham.
How To Make Ham Pickle Roll Ups?
This recipe couldn’t be simpler. Let’s roll (literally):
- Lay out your ham:
Start by laying a slice of ham flat on a clean surface like a cutting board. If your ham is smaller, overlap two slices slightly to make a larger base. - Spread the cream cheese:
Using a butter knife or spatula, spread about a tablespoon of cream cheese evenly over the ham. Don’t go too thick—you don’t want it oozing out when you roll. - Add the pickle:
Place a whole pickle in the center of the ham slice. If your pickles are extra large, cut them in half lengthwise to fit better. - Roll it up:
Gently but firmly roll the ham around the pickle. Don’t stress if it’s not perfect—rustic is part of the charm. - Slice and serve:
Using a sharp knife, cut each roll into 2-3 bite-sized pieces. Arrange them on a plate, and boom—you’re done.
Storage Options:
- Refrigerator: Store your roll ups in an airtight container for up to three days. Honestly, they taste even better after chilling for a few hours.
- Freezer: I wouldn’t recommend it. The cream cheese and pickles don’t freeze well and can get watery when thawed.
- Make ahead: You can assemble the roll ups a day in advance. Just don’t slice them until you’re ready to serve—they’ll stay fresher that way.
Variations and Substitutions:
Here’s where you can get creative with your Ham Pickle Roll Ups:
Want To Save This Recipe?
- Switch up the protein: Try turkey, roast beef, or even prosciutto for a fancier twist.
- Add some crunch: Sprinkle crushed nuts or crispy bacon bits over the cream cheese before rolling.
- Spicy kick: Mix a little hot sauce or jalapeño into the cream cheese for a bit of heat.
- Sweet variation: Use sweet pickles or bread-and-butter pickles for a tangy-sweet combo.
What to Serve with Ham Pickle Roll Ups?
These roll ups are tasty enough to stand alone, but if you’re building a spread, here are some ideas:
- Dips: Pair them with ranch, honey mustard, or a spicy aioli for dipping.
- Crackers: Add some buttery crackers for extra crunch.
- Veggies: Serve alongside fresh celery sticks, cherry tomatoes, or baby carrots for a colorful platter.
Frequently Asked Questions:
Can I use flavored cream cheese?
Absolutely! Garlic herb, chive, or even jalapeño cream cheese adds a fun twist.
Are these keto-friendly?
Yep, they’re low-carb and totally keto-friendly. Just make sure your pickles don’t have added sugar.
How far in advance can I make these?
You can assemble them up to 24 hours in advance. Keep them refrigerated and slice right before serving.
And that’s it—Ham Pickle Roll Ups in all their tangy, creamy glory. They’re ridiculously easy, totally delicious, and perfect for pretty much any occasion. Seriously, what’s not to love? Give them a try, and let me know how they turn out. Bonus points if you add your own twist!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Ham Pickle Roll Ups
Ingredients
- 8 oz cream cheese softened, or whipped cream cheese for easier spreading
- 16 whole dill pickles
- 16 slices of thinly sliced ham
Instructions
Prepare the ham slices:
- Lay one slice of ham flat on a clean surface, such as a cutting board. If using smaller slices, slightly overlap two pieces to create a larger base.
Spread the cream cheese:
- Using a butter knife or small offset spatula, evenly spread approximately one tablespoon of cream cheese over the surface of the ham slice. Ensure an even layer for a consistent texture.
Position the pickle:
- Place one whole dill pickle in the center of the prepared ham slice. If the pickles are particularly large, you may cut them in half lengthwise to better fit.
Roll the ham around the pickle:
- Starting at one edge of the ham slice, gently roll it around the pickle, creating a tight but secure roll. Repeat the process with the remaining ham, cream cheese, and pickles.
Slice the rolls:
- Using a sharp knife, slice each roll into two or three equal portions, depending on your preferred serving size. Ensure even cuts for an attractive presentation.
Refrigerate before serving:
- Arrange the sliced rolls on a serving platter and refrigerate for at least 15 minutes before serving. This step allows the cream cheese to firm up and enhances the overall texture.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
