Fresh pineapple, butter, honey, and a dash of hot sauce come together to create the ultimate sweet-and-spicy Grilled Pineapple Recipe you’ll crave all summer!
I’m just gonna say it — there are foods that change your life a little bit, and grilled pineapple is one of them. I still remember the first time I had it: backyard BBQ, kids running around with water guns, burgers smoking on the grill… you know the vibe. Someone casually tossed a few pineapple rings over the coals and BOOM — magic happened.
One bite of that caramelized, smoky-sweet goodness and I was done. Like, “where has this been my whole life” done. I went straight home, grabbed a pineapple that was definitely not ripe enough (lesson learned the hard way), and vowed that grilled pineapple would be part of every summer cookout from then on.
And now… it totally is. And now it’s about to be part of yours too.
Why You’ll Love This Grilled Pineapple Recipe?
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It’s ridiculously easy. Like, throw-it-in-a-bag-and-grill easy.
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It’s got layers. Sweetness, smokiness, a teeny-tiny kick from the hot sauce.
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Ready in minutes. Perfect for impatient snackers (ahem, me).
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Crowd favorite. Spoiler alert: it will vanish faster than anything else on the grill.
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Super versatile. Side dish, topping, dessert… basically a one-fruit wonder.
Ingredient Notes:
Before you start slicing and dicing, let’s talk ingredients:
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Pineapple: Go fresh, not canned. Smell the base — if it smells like sweet sunshine, it’s perfect.
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Butter: Melted and magical. Don’t skimp.
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Honey: Just a drizzle to help those sugars caramelize beautifully.
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Hot Sauce: Trust me on this one. Just a dash to balance the sweet.
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Salt: Because even sweet things need a little edge.
How To Make Grilled Pineapple?
Alright, roll up your sleeves — it’s go-time:
Step 1: Slice your fresh pineapple into thick, juicy rings (or spears if you’re feeling fancy).
Step 2: Toss the pineapple into a big resealable bag. Add the melted butter, honey, hot sauce, and a pinch of salt. Seal it up and give it a good shake — like you’re mixing the best summer cocktail ever.
Step 3: Let it sit and marinate for at least 30 minutes. If you’ve got time, leave it overnight. It just gets better.
Step 4: Fire up your grill to high heat. Oil the grates a little so nothing sticks.
Step 5: Grill those pineapple slices for about 2–3 minutes per side, just until you see those irresistible charred grill marks and your backyard smells like heaven.
Want To Save This Recipe?
And that’s it! Easy, right?
Storage Options:
If, by some miracle, you have leftovers (doubt it), toss them into an airtight container and pop them in the fridge. They’ll stay good for about 2–3 days.
And pro tip? Cold grilled pineapple + a scoop of vanilla ice cream = instant life upgrade.
Variations and Substitutions:
Wanna switch it up? Here’s how you can riff on this grilled pineapple masterpiece:
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No hot sauce? Sprinkle a little chili powder or cayenne instead.
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Extra sweet tooth? Dust with brown sugar before grilling.
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Feeling tropical? After grilling, sprinkle with shredded coconut.
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Savory mood? Drizzle with a bit of balsamic glaze for fancy vibes.
What to Serve with Grilled Pineapple?
Honestly, grilled pineapple plays nice with everything, but here are some favorites:
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BBQ burgers (seriously, put a ring on it — your burger, I mean)
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Grilled chicken or pork (pineapple is basically their BFF)
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Shrimp tacos (trust me, it’s a game changer)
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On a salad with goat cheese and candied nuts.
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Over ice cream for the world’s easiest dessert.
Frequently Asked Questions:
Can I use canned pineapple instead of fresh?
Technically? Yes. But honestly… fresh is like a thousand times better. It grills up juicier and sweeter. Worth it.
Do I have to marinate it?
You could skip it if you’re in a rush. But letting it marinate? That’s where the flavor magic happens.
How do I know when it’s done?
When it smells so good your neighbors peek over the fence — and you’ve got those perfect grill marks.
Alright, are you officially craving this Grilled Pineapple Recipe now? Because if you’re not planning your next BBQ around it… you’re missing out, friend.
Let’s make it happen — and don’t forget to send me pics when you do!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Grilled Pineapple Recipe
Ingredients
- 1 fresh pineapple peeled, cored, and sliced into 1-inch thick rings
- 3 tablespoons melted butter
- 1/4 teaspoon honey
- 1 dash hot pepper sauce
- Salt to taste
Instructions
Prepare Ingredients:
- Gather all necessary ingredients. Place the pineapple rings into a large resealable plastic bag.
Marinate the Pineapple:
- Add the melted butter, honey, hot pepper sauce, and a pinch of salt into the bag with the pineapple. Seal the bag securely and gently shake to coat the pineapple rings evenly. Allow the pineapple to marinate for a minimum of 30 minutes. For enhanced flavor, marinate overnight if possible.
Preheat the Grill:
- Preheat an outdoor grill to high heat. Lightly oil the grill grates to prevent sticking.
Grill the Pineapple:
- Remove the pineapple rings from the marinade and place them directly on the preheated grill. Cook for approximately 2 to 3 minutes per side, or until grill marks appear and the pineapple is heated through.
Serve:
- Serve the grilled pineapple warm as a side dish, appetizer, or dessert.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
