Grilled Pineapple Recipe
Fresh pineapple slices are marinated with butter, honey, and hot sauce, then grilled to perfection for a sweet, smoky, and slightly spicy treat perfect for any barbecue or summer gathering.
12 Servings
Ingredients
- 1 fresh pineapple peeled, cored, and sliced into 1-inch thick rings
- 3 tablespoons melted butter
- 1/4 teaspoon honey
- 1 dash hot pepper sauce
- Salt to taste
Instructions
Prepare Ingredients:
- Gather all necessary ingredients. Place the pineapple rings into a large resealable plastic bag.
Marinate the Pineapple:
- Add the melted butter, honey, hot pepper sauce, and a pinch of salt into the bag with the pineapple. Seal the bag securely and gently shake to coat the pineapple rings evenly. Allow the pineapple to marinate for a minimum of 30 minutes. For enhanced flavor, marinate overnight if possible.
Preheat the Grill:
- Preheat an outdoor grill to high heat. Lightly oil the grill grates to prevent sticking.
Grill the Pineapple:
- Remove the pineapple rings from the marinade and place them directly on the preheated grill. Cook for approximately 2 to 3 minutes per side, or until grill marks appear and the pineapple is heated through.
Serve:
- Serve the grilled pineapple warm as a side dish, appetizer, or dessert.
Notes
This Grilled Pineapple Recipe is naturally gluten-free! However, to ensure safety for individuals with celiac disease or severe gluten sensitivity, always double-check that your hot sauce, butter, and any seasonings used are certified gluten-free.