Grilled Garlic Parm Chicken Kebabs – Discover the ultimate Grilled Garlic Parm Chicken Kebabs, a delightful dish perfect for any dinner or lunch. Featuring tender chicken thighs, a rich garlic parmesan butter, and a hint of lemon zest, this recipe promises to bring a burst of flavors to your table. Ideal for family gatherings or a casual weekend meal, these kebabs are both easy to prepare and irresistibly delicious.
The first time I made these kebabs was for a small family barbecue. I was looking for something simple yet flavorful that could easily be made on the grill. After the first bite, the smiles and compliments from my husband and child confirmed that these kebabs were a hit. It’s since become a family favorite, often requested at our gatherings!
What makes these Grilled Garlic Parm Chicken Kebabs truly special?
These Grilled Garlic Parm Chicken Kebabs are not only quick to prepare, ready in just 30 minutes, but also versatile. Suitable for both air fryers and traditional grills, the irresistible combination of garlic, parmesan, and a touch of lemon offers a rich and creamy flavor that elevates this dish beyond ordinary chicken recipes, making it a standout choice for any meal.
What You Need To Make This Grilled Garlic Parm Chicken Kebabs Recipe
Salted Butter: This enhances the richness of the sauce. If you prefer less salt, use unsalted butter and adjust the seasoning to your liking.
Garlic: Freshly grated garlic infuses the dish with a bold, aromatic flavor. The fresher the garlic, the more flavorful your kebabs will be.
Parmesan Cheese: Use finely grated parmesan for a smooth melt into the butter, adding a creamy, nutty depth to the sauce.
Lemon: Lemon zest and juice brighten up the dish with a refreshing citrus note, balancing the richness of the other ingredients.
Red Pepper Flakes: These add a mild heat to the dish. Adjust the quantity to suit your taste for spice.
Parsley: Optional but recommended for a burst of color and a fresh, herbal flavor that enhances the overall taste of the kebabs.
Steps To Make Grilled Garlic Parm Chicken Kebabs:
Step 1: Begin by melting the butter in a medium-sized bowl. Stir in the grated garlic, parmesan, lemon zest, and juice, along with the salt and red pepper flakes until well combined.
Step 2: Prepare your wooden skewers by trimming them to fit your cooking device. Thread the chicken strips onto each skewer, packing them tightly.
Step 3: Season the skewers with salt and black pepper. Generously apply the garlic parmesan butter using a basting brush.
Step 4: Cook the skewers in an air fryer at 350°F. Start with 5 minutes of cooking, baste again, and repeat the process for a total of 15 minutes or until the chicken is golden brown and thoroughly cooked.
Step 5: Drizzle the cooked skewers with the remaining garlic parmesan butter from the air fryer, garnish with parsley and additional parmesan if desired, and serve with lemon wedges.
Tip:
To ensure your chicken kebabs cook evenly and come out perfectly juicy, let the skewered chicken rest at room temperature for about 10-15 minutes before cooking. This small step helps the chicken cook more evenly, preventing the outsides from getting too dry before the insides are done. Also, frequent basting with the garlic parmesan butter during cooking will not only add flavor but help keep the chicken moist and tender.
Frequently Asked Questions:
Can I make this recipe on a regular grill?
Yes, these kebabs can be grilled. Just make sure to frequently turn and baste them to prevent burning and ensure even cooking.
How can I make this dish less spicy?
Simply reduce or omit the red pepper flakes to adjust the heat level to your preference.
What are some good side dishes to serve with these kebabs?
A fresh green salad, garlic bread, or a light pasta dish complements the rich flavors of the kebabs beautifully.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Grilled Garlic Parm Chicken Kebabs
Ingredients
For the Garlic Parmesan Butter:
- 1 lb salted butter softened
- 5 cloves garlic grated
- ½ c finely grated parmesan cheese
- 1 lemon zest and juice
- 1 tsp salt
- 1 tsp red pepper flakes
- ¼ c fresh parsley finely chopped (optional, for serving)
For the Chicken Skewers:
- 3 lbs boneless skinless chicken thighs, cut into 2-inch strips
- 2 tsps salt
- ½ tsp black pepper
Instructions
Prepare the Butter Sauce:
- In a medium bowl. Melt the butter.
- Mix in the grated garlic, parmesan cheese, lemon zest, lemon juice, salt, and red pepper flakes. Until well combined.
Prepare the Skewers:
- If necessary. Trim the wooden skewers. To fit your cooking device.
- Thread the chicken strips tightly. Onto the skewers.
- Season the skewered chicken with salt and black pepper.
Cook the Kebabs:
- Preheat your air fryer to 350°F.
- Generously brush all sides of the skewered chicken. With the prepared garlic parmesan butter.
- Place the skewers in the air fryer. And cook for 5 minutes.
- Baste the chicken with more butter. Then cook for another 5 minutes.
- Baste again. And cook for a final 5 minutes. Until the chicken is golden brown. And cooked through.
Serve:
- Once cooked. Drizzle the remaining garlic parmesan butter over the chicken.
- Garnish with freshly chopped parsley. And additional parmesan if desired.
- Serve hot. With lemon wedges on the side.
- Enjoy your delicious. And flavorful Grilled Garlic Parm Chicken Kebabs!
Notes
