Grilled Garlic Parm Chicken Kebabs
Imagine gathering around the grill. With your loved ones. As you cook up. These irresistible Grilled Garlic Parm Chicken Kebabs. Each skewer is lovingly threaded. With tender chicken. Marinated in a homemade garlic parmesan butter. That melts into the meat. Infusing it with a rich, cheesy flavor. And a hint of zesty lemon. The slight crunch of golden, charred edges. Paired with the creamy, bold sauce. Makes each bite. A delightful fusion of textures. And tastes. A true celebration of simple ingredients. Coming together. To create something spectacularly delicious.
5 Servings
Ingredients
For the Garlic Parmesan Butter:
- 1 lb salted butter softened
- 5 cloves garlic grated
- ½ c finely grated parmesan cheese
- 1 lemon zest and juice
- 1 tsp salt
- 1 tsp red pepper flakes
- ¼ c fresh parsley finely chopped (optional, for serving)
For the Chicken Skewers:
- 3 lbs boneless skinless chicken thighs, cut into 2-inch strips
- 2 tsps salt
- ½ tsp black pepper
Instructions
Prepare the Butter Sauce:
- In a medium bowl. Melt the butter.
- Mix in the grated garlic, parmesan cheese, lemon zest, lemon juice, salt, and red pepper flakes. Until well combined.
Prepare the Skewers:
- If necessary. Trim the wooden skewers. To fit your cooking device.
- Thread the chicken strips tightly. Onto the skewers.
- Season the skewered chicken with salt and black pepper.
Cook the Kebabs:
- Preheat your air fryer to 350°F.
- Generously brush all sides of the skewered chicken. With the prepared garlic parmesan butter.
- Place the skewers in the air fryer. And cook for 5 minutes.
- Baste the chicken with more butter. Then cook for another 5 minutes.
- Baste again. And cook for a final 5 minutes. Until the chicken is golden brown. And cooked through.
Serve:
- Once cooked. Drizzle the remaining garlic parmesan butter over the chicken.
- Garnish with freshly chopped parsley. And additional parmesan if desired.
- Serve hot. With lemon wedges on the side.
- Enjoy your delicious. And flavorful Grilled Garlic Parm Chicken Kebabs!
Notes
To enjoy these Grilled Garlic Parm Chicken Kebabs. As a gluten-free option. Ensure that all your ingredients. Are certified gluten-free. Especially the parmesan cheese. As some cheeses may use additives. That contain gluten. Additionally, while this recipe primarily consists of naturally gluten-free ingredients. Always check the labels on your spices. And condiments. To avoid any hidden gluten sources. This simple precaution. Will allow everyone. To delight in these savory, mouth-watering kebabs. Without any dietary concerns!