Golden Graham S’mores – If you’re craving that classic campfire treat. But want to enjoy it. From the comfort of your kitchen. This Golden Graham S’mores Recipe. Is just what you need. With the perfect mix of crunchy Golden Grahams, gooey marshmallows, and melty chocolate chips. This no-bake dessert. Is a nostalgic bite of heaven. Whether you’re preparing it. For a family gathering. Or a quick sweet fix. This s’mores treat. Will have everyone. Asking for seconds.
The first time I made these Golden Graham S’mores. It was an instant hit. My husband and our kids. Devoured them within minutes. Reminiscing about our camping trips. And the countless marshmallows. Roasted over an open fire. The best part? No sticky fingers. Or smoky clothes. Just pure, unadulterated s’mores goodness. In every bite. It’s become a family favorite. Especially when we’re longing. For a taste of the great outdoors. Right in our own kitchen.
What makes this Golden Graham S’mores truly special?
What sets this recipe apart is its simplicity. And the way it perfectly captures. The flavors of traditional s’mores. Without needing a campfire. The combination of buttery Golden Grahams, melted marshmallows, and rich chocolate chips. Creates a dessert. That’s not only quick. And easy. But also irresistibly delicious. It’s the perfect treat. For anyone who loves s’mores. But doesn’t want the hassle of roasting marshmallows.
What You Need To Make This Golden Graham S’mores Recipe?
Butter: This helps create the rich, smooth base. For melting the marshmallows. Opt for unsalted. To control the overall saltiness of the dish.
Mini Marshmallows: The heart of any s’mores recipe! They melt into a gooey, sticky mixture. That holds everything together. While adding sweet, fluffy bites.
Golden Grahams Cereal: These bring the essential graham cracker flavor to the mix. With an added crunch. That makes these bars irresistible.
Mini Semisweet Chocolate Chips: These tiny chips melt just enough. To give you that signature chocolate flavor. In every bite. Without overpowering the marshmallow. And cereal.
Steps To Make Golden Graham S’mores:
Step 1: Start by greasing a 9×13-inch baking dish. And line it with parchment paper. This will make it easy. To remove the bars later—no mess, no fuss.
Step 2: In a large saucepan. Over low heat. Melt your butter. Until it’s just about fully liquefied. Add in 16 ounces of mini marshmallows. And stir continuously. Until they’re completely melted. And smooth. The key here is patience. Low and slow ensures the perfect gooey consistency.
Step 3: Remove the pan from the heat. And quickly stir in 8 cups of Golden Grahams cereal. Mix until every piece is well-coated. With the marshmallowy goodness.
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Step 4: Now, for a little extra texture. And flavor. Gently fold in. The remaining 5 ounces of mini marshmallows. And 1/2 cup of mini chocolate chips. They’ll start to melt slightly. Creating delicious pockets of chocolate. And marshmallow throughout.
Step 5: Press the cereal mixture evenly. Into your prepared baking dish. Use a spatula or your hands (dampen them with a bit of water. To prevent sticking). To get an even layer.
Step 6: For that perfect finishing touch. Sprinkle the remaining 1/4 cup of cereal. And 1/4 cup of mini chocolate chips over the top.
Step 7: Let the bars cool at room temperature. Until they’re set. Then, cut into squares. And enjoy every crunchy, chewy bite.
Tip:
For an extra indulgent twist. Try drizzling melted white chocolate. Over the bars once they’ve cooled. It adds a lovely sweetness. And a contrasting color. That makes these bars. Even more irresistible. Another trick. Is to lightly toast the mini marshmallows. Before mixing them in. This gives you that authentic campfire s’mores flavor. Without needing a fire! Just be sure to keep a close eye on them. To prevent burning.
Frequently Asked Questions:
Can I use regular-sized marshmallows instead of mini?
Yes. You can use regular marshmallows. But they will take a little longer to melt. Just be sure to cut them into smaller pieces. For easier melting.
How should I store these s’mores bars?
Store the bars in an airtight container. At room temperature. They’ll stay fresh for up to a week. Although they’re so delicious. They rarely last that long!
Can I make these bars in advance?
Absolutely! These bars are great. For making ahead of time. Just prepare them as directed. Cool completely. And store in an airtight container. Until you’re ready to serve.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Golden Graham S’mores Recipe
Ingredients
- 6 tbsp of butter
- 21 oz. of mini marshmallows divided
- 8 1/4 c of Golden Grahams cereal divided
- 3/4 c of mini semisweet chocolate chips divided
Instructions
- Coat a 9x13-inch baking dish. With a light layer of grease. And set it aside.
- In a large saucepan. Over low heat. Begin to melt the butter. Until nearly fully melted.
- Stir in 16 ounces of marshmallows. And continue stirring. Until they are completely melted. And smooth.
- Remove the saucepan from the heat.
- Mix in 8 cups of cereal. Until well combined.
- Fold in the remaining 5 ounces of marshmallows. And 1/2 cup of mini semisweet chocolate chips. Stirring until evenly distributed.
- Press the mixture firmly. Into the prepared baking dish.
- Sprinkle the top. With the remaining 1/4 cup of cereal. And 1/4 cup of mini chocolate chips.
- Allow the mixture to cool to room temperature. Before slicing. And serving.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
