Golden Baked Provolone Chicken

Creamy, cheesy Provolone Chicken baked with tender chicken breasts, provolone cheese, parmesan crust, and Italian seasoning. Perfect comfort food!

this Recipe

There’s something about Provolone Chicken that feels like a warm hug, isn’t there? The first time I made this dish, it wasn’t because I planned it—it was one of those what’s in the fridge moments. I had some leftover provolone slices from a sandwich spree (you know how it is), and chicken breasts just staring at me, daring me to be creative.

I’ll be honest: I wasn’t expecting much. But as the cheese melted into the chicken, and that parmesan crust turned golden and bubbly, I thought, This might actually work. And let me tell you, when I took that first bite, it was a revelation. Creamy, cheesy, and just downright comforting—it reminded me of those family dinners where everyone went for seconds before you’d even finished your first plate.

Now, this recipe is a staple in my kitchen. It’s simple enough for a Tuesday night but feels fancy enough for company. And every time I make it, I can’t help but smile—because isn’t the best food the kind that surprises you?

Why You’ll Love This Provolone Chicken Recipe?

• No-Fuss Fancy: It’s the kind of dish that looks impressive but is secretly super easy.
• Cheese Lovers’ Dream: With creamy provolone and crispy parmesan, it’s cheese heaven.
• Weeknight or Weekend: Perfect for a quick family meal or when you want to impress your friends without stressing.
• Totally Customizable: Add your favorite herbs, veggies, or spices to make it your own.
• Pure Comfort Food: It’s warm, hearty, and just plain delicious—like a little pick-me-up on a plate.

Ingredient Notes:

Let’s take a closer look at what makes this recipe shine:

• Chicken Breasts: Boneless, skinless, and perfect for soaking up all the cheesy goodness. Try to use ones that aren’t too thick so they cook evenly.
• Provolone Cheese: Mild and melty, it creates a creamy layer that’s totally irresistible.
• Parmesan Cheese: Adds a golden, crispy crust that balances the creaminess of the provolone.
• Mayonnaise and Sour Cream: The secret to keeping the chicken juicy while adding a tangy richness to the topping.
• Italian Seasoning and Garlic Powder: Simple but essential for that classic Italian-inspired flavor.
• Salt and Pepper: Don’t skimp—these basics make all the other flavors pop.

How To Make Provolone Chicken?

Step 1. Preheat the Oven

First things first—preheat your oven to 375°F. If you’re anything like me, you’ve forgotten this step once or twice, so consider this your reminder.

Step 2. Season the Chicken

Place the chicken breasts in a greased 9×13 baking dish. Pat them dry with a paper towel (this helps the seasoning stick), then sprinkle them with salt, pepper, garlic powder, and Italian seasoning.

Step 3. Add the Provolone

Lay two slices of provolone cheese over each chicken breast. This step is where the magic starts—provolone melts like a dream and creates that creamy, cheesy layer everyone loves.

Step 4. Make the Parmesan Mixture

In a small bowl, mix together the mayonnaise, sour cream, and grated parmesan cheese. It’s not the prettiest mixture, but trust me, this is where the magic happens. Spread it generously over the provolone.

Step 5. Bake Until Perfect

Bake the chicken in your preheated oven for 45 minutes to an hour, or until the chicken is cooked through (165°F if you’ve got a meat thermometer) and the topping is golden and bubbly. Let it rest for a few minutes before serving—it’s worth the wait.

Storage Options:

• Refrigerator: Store any leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F to keep the topping crisp.
• Freezer: Freeze individual portions in freezer-safe containers for up to 3 months. Thaw overnight in the fridge and reheat as above.

Variations and Substitutions:

This recipe is perfect as is, but here are some ideas if you’re feeling adventurous:

• Cheese Swaps: Mozzarella, Swiss, or even sharp cheddar would work beautifully.
• Add Veggies: Layer spinach, mushrooms, or roasted red peppers under the cheese for extra flavor.
• Herb Upgrade: Toss in fresh basil, rosemary, or thyme for a fragrant twist.
• Spice It Up: A pinch of red pepper flakes in the parmesan mixture adds a subtle kick.
• Low Carb Option: Swap the sour cream for Greek yogurt to lighten it up.

What to Serve with Provolone Chicken?

This dish is rich and cheesy, so it pairs well with lighter sides or anything that can soak up the sauce:

• Mashed Potatoes: Creamy and comforting, they’re perfect for scooping up extra cheese.
• Steamed Broccoli: A fresh, crisp contrast to the rich chicken.
• Garlic Bread: Because carbs and cheese are a match made in heaven.
• Caesar Salad: The tangy dressing balances the richness of the chicken beautifully.
• Rice Pilaf: A great option if you want something simple and satisfying.

Frequently Asked Questions:

Can I use chicken thighs instead of breasts?
Absolutely! Just keep an eye on the cooking time—thighs may take a little longer.

How do I know the chicken is fully cooked?
Use a meat thermometer. The internal temperature should reach 165°F. If you don’t have one, cut into the thickest part of the chicken—the juices should run clear.

Can I make this recipe ahead of time?
Yes! Assemble the dish up to a day in advance, cover it tightly, and refrigerate. Add a few extra minutes to the baking time if you’re cooking it straight from the fridge.

So, are you ready to give this Provolone Chicken a try? It’s cheesy, creamy, and just plain delicious—the kind of dish that makes you feel like a kitchen superstar. And hey, if you tweak the recipe or add your own flair, let me know! I’d love to hear how you make it your own.

Keep the Flavor Coming – Try These:

Crispy Cheddar Chicken

Rich and Creamy Corn Casserole with Cream Cheese

Deliciously Moist Kentucky Butter Cake Recipe

5 from 4 votes

Golden Baked Provolone Chicken

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Imagine wrapping yourself. In a warm blanket. On a crisp evening. That's the comfort our Golden Baked Provolone Chicken. Brings to your table. This dish is a heartfelt hug. In culinary form. Blending tender chicken with the smooth. Creamy embrace of provolone. And a kiss of parmesan. That crisps to golden perfection. It's a simple. Yet profound joy. Reminiscent of family gatherings. And laughter-filled kitchens. Every bite is a reminder. That the best flavors. Come not just from the ingredients. But from the love. With which they're combined. This recipe isn't just food. It's a moment of pure, comforting bliss.

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4 Servings

Ingredients

1x2x3x

• 4 Boneless Skinless Chicken Breasts
• ½ tsp Salt
• ½ tsp Pepper
• 1 tsp Garlic Powder
• 1 tsp Italian Seasoning
• 8 Slices Provolone Cheese
• ½ c Mayonnaise
• ½ c Sour Cream
• ¾ c Shredded or Grated Parmesan Cheese

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Instructions

 

1. Preheat your oven to 375°F and spray a 9x13 baking dish with non-stick spray.
2. Place the chicken breasts in the dish.
3. Mix the salt, pepper, garlic powder, and Italian seasoning together and sprinkle a bit over the chicken.
4. Lay the provolone cheese slices on top of the chicken.
5. In a bowl, combine mayonnaise, sour cream, and parmesan cheese, then spread this mixture over the chicken.
6. Bake for 45 minutes to 1 hour, until the chicken is cooked through (reaches an internal temperature of 165°F).

Notes

For all the gluten-free foodies. Eager to dive into the creamy, cheesy delight. Of our Golden Baked Provolone Chicken. Fear not! Making this dish gluten-free. Is as simple. As ensuring one small detail. The mayonnaise. And sour cream are gluten-free. Most mayonnaise. And sour cream. Are naturally gluten-free. But it's always wise to double-check the labels. For any hidden gluten. Or cross-contamination warnings. This tiny tweak. Keeps the integrity. And flavor of our beloved dish intact. Allowing everyone to indulge. In its comforting embrace. So, go ahead. Prepare this dish with confidence. And savor every gluten-free bite. Of cheesy, golden goodness!

Audrey

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Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

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