Golden Baked Provolone Chicken – Today, I’m excited to share a family favorite. Golden Baked Provolone Chicken. This is a comforting dish. That combines tender chicken. With creamy provolone. And parmesan cheeses. It’s a simple. Flavorful main dish. That’s sure to please anyone. Who loves American cuisine. Just picture it. Juicy chicken covered in melting cheese. And spices. Delicious!
The first time I made this. It was a new adventure. It was cold outside. And we needed something heartwarming. The wonderful smell. Brought everyone to the kitchen. Curious. When they tasted it. Everyone was quiet. Then broke into smiles. It was a success! This dish has brought our family closer. Showing how a meal. Can make special memories.
What makes this Golden Baked Provolone Chicken truly special?
What makes this chicken so special? It’s easy to make. But tastes like you spent hours on it. The mix of mayonnaise. And sour cream. With the cheeses. Makes a creamy topping that’s irresistible. Plus. It’s a versatile dish. Perfect for any night. Or a special gathering.
What You Need To Make This Golden Baked Provolone Chicken Recipe?
Chicken Breasts: The main event. These are like your blank slates, ready to soak up all the yummy flavors we’re going to add.
Provolone Cheese: This cheese is like a warm hug for the chicken. It melts beautifully and adds a smooth, comforting taste.
Parmesan Cheese: Here’s our flavor booster. Parmesan adds a salty, cheesy punch that really makes the dish stand out.
Mayonnaise and Sour Cream: These two mix together to create a creamy layer on top of our chicken. They make every bite rich and delicious.
Spices – Salt, Pepper, Garlic Powder, Italian Seasoning: This team of spices works together to add depth and excitement. They’re like the background music that brings everything together.
Steps To Make Golden Baked Provolone Chicken:
Step 1: Start by preheating your oven to a cozy 375 degrees. Give a 9×13 baking dish a little love with some non-stick cooking spray and lay your chicken breasts in it as if tucking them into bed.
Step 2: In a small bowl, mix your salt, pepper, garlic powder, and Italian seasoning together like a little spice family. Sprinkle this blend over your chicken with the kind of care you’d give to seasoning your favorite dish.
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Step 3: Lay the slices of provolone cheese over the chicken like a blanket, promising them a golden, cheesy future.
Step 4: In a medium bowl, whisk together the mayonnaise, sour cream, and parmesan until they’re perfectly blended, then lovingly spread this mixture over the provolone. It’s like icing a cake, but better because it’s cheese.
Step 5: Let your creation bake for 45 minutes to 1 hour. You’re waiting for the chicken to reach that perfect 165 degrees internally – a sign that it’s cooked through and ready to be the star of your dinner table.
Tip:
For a truly standout Golden Baked Provolone Chicken. Here’s a pro tip: Let it Rest. Once your chicken is beautifully golden. And cooked through. Resist the urge. To slice into it immediately. Instead, let it rest. For about 5 to 10 minutes. After taking it out of the oven. This simple pause. Allows the juices. To redistribute throughout the chicken. Ensuring that each bite. Is as succulent. And flavorful as possible. It also gives the cheese topping. A moment to set slightly. Making it easier to serve. With all its gooey glory intact. This small step. Can elevate a great dish. To an unforgettable one!
Frequently Asked Questions:
Can I use light mayonnaise and sour cream?
Absolutely! The dish will still be delicious. Just slightly lighter.
What if I can’t find provolone cheese?
Fear not! Mozzarella can be a great substitute. Offering a similar melt. And mild flavor.
How can I store leftovers?
Leftovers (if you have any!) can be stored. In an airtight container. In the refrigerator. For up to 3 days. Reheat gently. To preserve the juiciness of the chicken.
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Planning to try this recipe soon? Pin it for a quick find later!
Golden Baked Provolone Chicken
Ingredients
- 4 Boneless Skinless Chicken Breasts
- ½ tsp Salt
- ½ tsp Pepper
- 1 tsp Garlic Powder
- 1 tsp Italian Seasoning
- 8 Slices Provolone Cheese
- ½ c Mayonnaise
- ½ c Sour Cream
- ¾ c Shredded or Grated Parmesan Cheese
Instructions
- Preheat your oven to 375°F and spray a 9x13 baking dish with non-stick spray.
- Place the chicken breasts in the dish.
- Mix the salt, pepper, garlic powder, and Italian seasoning together and sprinkle a bit over the chicken.
- Lay the provolone cheese slices on top of the chicken.
- In a bowl, combine mayonnaise, sour cream, and parmesan cheese, then spread this mixture over the chicken.
- Bake for 45 minutes to 1 hour, until the chicken is cooked through (reaches an internal temperature of 165°F).
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
6 Responses
This looks fantastic! I plan on making it this week or next. Could I use boneless skinless chicken tenders or boneless skinless chicken cutlets? If so, does the cooking time need adjusted? Thank you so much in advance for what I suspect will be a hit in our house!
This looks fantastic! I plan on making it this week or next. Could I use boneless skinless chicken tenders or boneless skinless chicken cutlets? If so, does the cooking time need adjusted? Thank you so much in advance for what I suspect will be a hit in our house! I will keep you posted! Please let me know your thoughts regarding my question. Ty!
Hi Shannon! Thank you so much for your kind words – I’m thrilled you’re excited to try this recipe!
Yes, you can absolutely use boneless skinless chicken tenders or cutlets instead of breasts. However, since tenders and cutlets are usually thinner, the cooking time will likely need to be adjusted. I recommend starting to check for doneness around the 25-30 minute mark for tenders and 30-35 minutes for cutlets. Just make sure the internal temperature reaches 165°F to ensure they’re cooked through.
I can’t wait to hear how it turns out for you – please do keep me posted! 😊
Thank you! Making this
Tomorrow!
Looks great, but I wonder if I could lay a slice of prosciutto over each piece of chicken before the chees, for a flavor boost?
Hi Esther! 😊 Great question! Zucchini does indeed play a big role here, so I totally understand wanting precise measurements. For this recipe, 3.5 cups of shredded zucchini would be lightly packed, which is about 1 pound by weight. Hope this helps, and happy cooking! Let me know how it turns out!