Boxed brownie mix, cream cheese, and melted chocolate chips—just three ingredients to make rich, creamy Brownie Truffles that practically melt in your mouth.
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Planning to try this recipe soon? Pin it for a quick find later!
< Remember it later! >
Planning to try this recipe soon? Pin it for a quick find later!
So, full disclosure: these Brownie Truffles came to life because I almost messed up my own brownies. I pulled them out early—totally gooey in the middle. Normally I’d panic and re-bake… but that night I was too tired (and maybe a bit lazy), so I thought, “Well, maybe I’ll just roll these into balls instead.”
Fast forward ten minutes later, and I was standing in the kitchen eating five—just five, not twelve—I promise. They were fudgy inside, creamy with a touch of tang from cream cheese, all dipped in melty chocolate. Honestly, I said aloud, “I have never failed dinner before.” (Spoiler: I still love them.)
Now, they’re my go-to cozy treat. Doesn’t matter if it’s a Sunday nap day or a snack emergency—this recipe always saves the moment.
Why You’ll Love This Brownie Truffles Recipe?
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Just three ingredients—no drama, no extra errands.
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No mixer. No fancy shaping tools. Just your hands, a spoon, and some elbow grease.
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They freeze like champs—perfect for when you need a sweet pick-me-up later.
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Totally customizable. Want sprinkles? Go wild. Prefer sea salt? Do it.
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Despite the simplicity, they still look like something you bought at a bakery. Total win.
Ingredient Notes:
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Boxed brownie mix (15.25 oz): Any brand’s fine. Just bake it as directed—leave it a little fudgy. That’s the secret.
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4 oz cream cheese (softened): This makes the truffles creamy and smooth. So important.
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1½ cups chocolate chips (for melting): Semisweet is my fave, but you do you.
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Optional toppings: Sprinkles, sea salt, crushed nuts, brownie crumbs—heck, throw a potato chip on top if that’s your vibe.
How To Make Brownie Truffles?
Step 1: Bake the brownies
Follow the box instructions, but don’t overbake—moist is magic here. Let them cool fully before moving on (if you try skipping this, your truffles will be a gooey disaster. Trust me.)
Step 2: Mash brownies + cream cheese
Crumble the cooled brownies into a big bowl (I skip the crunchy edges). Add softened cream cheese, mash it together until it’s a creamy fudgy mix. Use your hands if you want—it’s messy and fun.
Step 3: Roll into balls
Line a tray with parchment. Scoop or roll the mix into ping-pong–sized balls. Freeze for about 30 minutes so they firm up (and your hands don’t melt them all).
Step 4: Coat in chocolate
Melt your chocolate chips: microwave in 30-second bursts or use a double boiler. Dip each frozen ball in chocolate, swirl to coat, let excess drip off, then place back on parchment. Add toppings quickly if you want them to stick.
Step 5: Chill again
Pop them back in the freezer until the chocolate sets. Done. Actually done.
Want To Save This Recipe?
Storage Options:
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Fridge: Airtight container—lasts about 7 days if you’re disciplined.
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Freezer: Yes. Wrap or layer between parchment inside a zip bag. Keeps well for up to 3 months. Thaw in the fridge or at room temp for a few minutes before eating.
Variations and Substitutions:
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Different coating: White chocolate, dark chocolate, peanut butter coating, etc.
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Flavor add-ins: Try stirring in a tablespoon of peanut butter, espresso powder, or orange zest before rolling.
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Use homemade brownies: Even better if they’re fudgy and warm.
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Go vegan: Use dairy-free brownie mix, vegan cream cheese, and chocolate chips. Works like a charm.
What to Serve with Brownie Truffles?
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Coffee or espresso: The bitterness pairs beautifully with the sweetness.
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Red wine: Malbec or cabernet make them feel bougie.
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Vanilla ice cream: Especially with a warm truffle on top—hello, dessert nirvana.
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More truffles: Because plate space is unlimited, right?
Frequently Asked Questions:
Can I use homemade brownies?
Absolutely. Just keep them moist. The fudgier, the better.
Can I freeze before dipping?
Sure. You can freeze plain truffles and melt chocolate when you’re ready. Works fine.
Do I really need cream cheese?
It makes the texture perfect. You can try mascarpone or Greek yogurt, but cream cheese is the gold standard here.
These Brownie Truffles are basically a big ol’ hug in dessert form—messy, sweet, and comforting. You can whip them up in under an hour, customize them however you like, and probably eat way too many at once.
So do it. Step away from the cereal boxes and try this instead. And hey—when you do? Tell me. Did you add crazy toppings? Eat them in bed? I wanna hear all the delicious chaos.
Let’s talk truffles.
< Remember it later! >
Planning to try this recipe soon? Pin it for a quick find later!
< Remember it later! >
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Ultimate Easy Brownie Truffles
Ingredients
- 15.25 oz box brownie mix prepared as directed
- 4 oz cream cheese softened
- 1.5 c chocolate chips melted
Instructions
- Bake the Brownies: Follow the package directions. To bake your brownies. Remember not to overcook them. You want them moist for the truffles. Let them cool down. After baking.
- Prepare the Mixture: Once cooled. Break the brownies into pieces. And put them in a large bowl. Leave out any hard edges. Mix in the softened cream cheese. Until you have a uniform mixture.
- Form the Truffles: Line a cookie sheet. With parchment paper. Roll the brownie mixture into small balls. And place them on the sheet. Freeze for about 30 minutes. Or until they're firm.
- Coat with Chocolate: Melt the chocolate chips. Dip each truffle ball. Into the melted chocolate to coat. Letting excess chocolate drip off. Place them back on the parchment paper. If you want. Sprinkle some toppings. Like sprinkles. Or brownie crumbs on top.
- Final Freeze: Put the truffles back in the freezer. Until the chocolate sets. Keep them stored. In the freezer. And take them out a few minutes. Before you plan to serve them. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
