This Glazed Pigs in a Blanket Recipe combines smoky Lit’l Smokies wrapped in buttery crescent rolls, all coated in a sweet, tangy glaze of brown sugar, Dijon mustard, and Worcestershire sauce. The ultimate crowd-pleaser!
I’ll admit it—I used to think pigs in a blanket were fine. You know, just a decent little party snack. Cute? Yes. Exciting? Meh. Then, one fateful holiday gathering, everything changed.
I was in charge of appetizers (which is code for “don’t screw this up”), and I needed something fast. I had crescent rolls. I had Lit’l Smokies. But I wanted something more—something that would make people stop mid-conversation and say, “Wait… what is this?”
Enter: the glaze. A magical mix of butter, brown sugar, Dijon, and Worcestershire sauce. I poured it over my little sausage rolls, popped them in the oven, and prayed.
Remember it later!
Planning to try this recipe soon? Pin it for a quick find later!
Remember it later!
Planning to try this recipe soon? Pin it for a quick find later!
When I pulled them out? They smelled insane. And when I set them down? Gone. Just—gone. People were literally hovering over the tray, sneaking extras when they thought no one was looking.
From that day forward, I became that person—the one who must bring these to every party. And I promise, if you make them, you’ll become that person too.
Here’s a quick peek at what’s inside:
Table of content
Why You’ll Love This Glazed Pigs in a Blanket Recipe?
- Ridiculously easy. Roll, glaze, bake. That’s it.
- Sweet, savory, and slightly tangy. That glaze? Next-level good.
- Disappears in minutes. I highly recommend a double batch.
- Works for any occasion. Game days, brunch, holidays, potlucks, random Tuesdays when you need a snack…
- Make-ahead friendly. Assemble early, bake when ready, and boom—instant hit.
Ingredient Notes:
This recipe is all about simple ingredients that deliver big flavor.
Ingredients:
- Crescent Rolls – Buttery, flaky, and perfect for wrapping.
- Lit’l Smokies – The ideal bite-sized, smoky sausage.
- Dijon Mustard – Adds a little tang and depth (trust me on this).
- Butter – Because butter makes everything better.
- Brown Sugar – A little sweetness that caramelizes beautifully.
- Worcestershire Sauce – A deep, umami-rich flavor boost.
- Poppy Seeds – A little crunch and a touch of fancy.
Pro Tip: Want a little kick? Add a pinch of cayenne or a few dashes of hot sauce to the glaze!
How To Make Glazed Pigs in a Blanket?
Step 1: Preheat & Prep
Preheat your oven to 375°F and grease a 9×13-inch baking dish (because cleaning caramelized sugar off a pan is NOT fun).
Step 2: Cut & Spread
Unroll the crescent rolls and cut each triangle into three smaller triangles. Spread a little Dijon mustard on each piece.
Step 3: Wrap the Smokies
Place a Lit’l Smokie at the wide end of each crescent triangle, then roll it up snugly. Arrange them seam-side down in the baking dish.
Step 4: Make the Glaze
In a small saucepan over medium heat, melt ½ cup butter. Stir in:
Want To Save This Recipe?
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds
Stir until the sugar dissolves and the mixture is slightly bubbly.
Step 5: Pour & Bake
Pour the glaze evenly over the wrapped sausages, making sure they’re all coated. Bake for 25-30 minutes, or until golden brown and bubbling.
Step 6: Let Them Cool (If You Can Wait That Long)
Let them cool for a few minutes before serving. Then? Watch them disappear.
Storage Options:
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze unbaked rolls for up to 1 month; bake from frozen with a few extra minutes.
- Reheat: Warm in the oven at 350°F for 10 minutes or microwave in 30-second bursts.
Variations and Substitutions:
Want to mix things up? Here are some fun variations:
- Make them spicy. Add a pinch of cayenne to the glaze or use spicy mustard.
- Try different sausages. Swap Lit’l Smokies for kielbasa, chorizo, or even bratwurst pieces.
- Go extra cheesy. Tuck a small cube of cheese inside before rolling.
- Use puff pastry. Want them extra flaky? Puff pastry works beautifully.
What to Serve with Glazed Pigs in a Blanket?
These little bites are perfect on their own, but if you want to round out your spread, try pairing them with:
- Honey Mustard Dip – Because dipping makes everything better.
- Cheesy Spinach Dip – If you need another crowd-pleaser.
- A Crisp Veggie Platter – To pretend you’re being healthy.
- Cold Beers or Cocktails – The best game-day pairing.
Frequently Asked Questions:
Can I make these ahead of time?
Yep! Assemble them early, cover, and refrigerate. Just bake fresh before serving.
Can I use a different type of sausage?
Absolutely! Try hot dogs, bratwurst, or even chicken apple sausages.
How do I keep them warm for a party?
Keep them in a slow cooker on the “warm” setting or serve on a heated tray.
So there you have it—the most addictive, easy-to-make party snack you’ll ever try. Whether you’re making them for game day, brunch, or just because (highly recommend), be prepared: these will disappear fast.
And if you make them? Let me know how long they lasted before someone asked for more.
Remember it later!
Planning to try this recipe soon? Pin it for a quick find later!
Remember it later!
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Glazed Pigs in a Blanket Recipe
Ingredients
- 1 8-count tube refrigerated crescent rolls
- 1 4-count tube refrigerated crescent rolls
- 1 14-ounces package Lit'l Smokies
- ¼ c Dijon mustard
- ½ c butter
- 2 tablespoons brown sugar
- 1 tablespoon dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds
Instructions
- Preheat the oven to 375ºF. Grease a baking pan measuring 9x13 inches.
- Take the crescent rolls. Spread a teaspoon of Dijon mustard on each triangle. Then slice each triangle into three pieces.
- Next place a sausage on the end of each slice, roll it up and arrange them in the pan.
- In a saucepan melt butter along, with sugar, mustard Worcestershire sauce and poppy seeds until they become bubbly. Pour this mixture over the rolls.
- Now bake everything in the preheated oven for 25 to 30 minutes. Until they turn beautifully golden.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
