Glazed Pigs in a Blanket Recipe
Let me introduce you to the Glazed Pigs in a Blanket—a creation that combines the familiar comfort of classic appetizers with a touch of gourmet sophistication. These delightful bite-sized sausages are wrapped in buttery crescent rolls transforming into masterpieces that are perfectly complemented by a glaze infused with allure and hints of tanginess. It's not a dish; it's an experience that tells a story of tradition reinvented with the artistry of cooking.
36 Servings
Ingredients
- 1 8-count tube refrigerated crescent rolls
- 1 4-count tube refrigerated crescent rolls
- 1 14-ounces package Lit'l Smokies
- ¼ c Dijon mustard
- ½ c butter
- 2 tablespoons brown sugar
- 1 tablespoon dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds
Instructions
- Preheat the oven to 375ºF. Grease a baking pan measuring 9x13 inches.
- Take the crescent rolls. Spread a teaspoon of Dijon mustard on each triangle. Then slice each triangle into three pieces.
- Next place a sausage on the end of each slice, roll it up and arrange them in the pan.
- In a saucepan melt butter along, with sugar, mustard Worcestershire sauce and poppy seeds until they become bubbly. Pour this mixture over the rolls.
- Now bake everything in the preheated oven for 25 to 30 minutes. Until they turn beautifully golden.
Notes
For those navigating the world of gluten-free cooking, this appetizer can effortlessly fit into your menu. Instead of traditional crescent rolls, seek out gluten-free puff pastry available in many health food sections or specialty stores. They offer a similar flaky goodness without the gluten content. Also, always double-check the labels on packaged items like Lit'l Smokies and Worcestershire sauce to ensure they don't contain any gluten-based additives or are cross-contaminated.