This Glazed Pigs in a Blanket Recipe combines smoky Lit’l Smokies wrapped in buttery crescent rolls, all coated in a sweet, tangy glaze of brown sugar, Dijon mustard, and Worcestershire sauce. The ultimate crowd-pleaser!
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Planning to try this recipe soon? Pin it for a quick find later!
< Remember it later! >
Planning to try this recipe soon? Pin it for a quick find later!
I’ll admit it—I used to think pigs in a blanket were fine. You know, just a decent little party snack. Cute? Yes. Exciting? Meh. Then, one fateful holiday gathering, everything changed.
I was in charge of appetizers (which is code for “don’t screw this up”), and I needed something fast. I had crescent rolls. I had Lit’l Smokies. But I wanted something more—something that would make people stop mid-conversation and say, “Wait… what is this?”
Enter: the glaze. A magical mix of butter, brown sugar, Dijon, and Worcestershire sauce. I poured it over my little sausage rolls, popped them in the oven, and prayed.
When I pulled them out? They smelled insane. And when I set them down? Gone. Just—gone. People were literally hovering over the tray, sneaking extras when they thought no one was looking.
From that day forward, I became that person—the one who must bring these to every party. And I promise, if you make them, you’ll become that person too.
Why You’ll Love This Glazed Pigs in a Blanket Recipe?
- Ridiculously easy. Roll, glaze, bake. That’s it.
- Sweet, savory, and slightly tangy. That glaze? Next-level good.
- Disappears in minutes. I highly recommend a double batch.
- Works for any occasion. Game days, brunch, holidays, potlucks, random Tuesdays when you need a snack…
- Make-ahead friendly. Assemble early, bake when ready, and boom—instant hit.
Ingredient Notes:
This recipe is all about simple ingredients that deliver big flavor.
Ingredients:
- Crescent Rolls – Buttery, flaky, and perfect for wrapping.
- Lit’l Smokies – The ideal bite-sized, smoky sausage.
- Dijon Mustard – Adds a little tang and depth (trust me on this).
- Butter – Because butter makes everything better.
- Brown Sugar – A little sweetness that caramelizes beautifully.
- Worcestershire Sauce – A deep, umami-rich flavor boost.
- Poppy Seeds – A little crunch and a touch of fancy.
Pro Tip: Want a little kick? Add a pinch of cayenne or a few dashes of hot sauce to the glaze!
How To Make Glazed Pigs in a Blanket?
Step 1: Preheat & Prep
Preheat your oven to 375°F and grease a 9×13-inch baking dish (because cleaning caramelized sugar off a pan is NOT fun).
Step 2: Cut & Spread
Unroll the crescent rolls and cut each triangle into three smaller triangles. Spread a little Dijon mustard on each piece.
Step 3: Wrap the Smokies
Place a Lit’l Smokie at the wide end of each crescent triangle, then roll it up snugly. Arrange them seam-side down in the baking dish.
Step 4: Make the Glaze
In a small saucepan over medium heat, melt ½ cup butter. Stir in:
Want To Save This Recipe?
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds
Stir until the sugar dissolves and the mixture is slightly bubbly.
Step 5: Pour & Bake
Pour the glaze evenly over the wrapped sausages, making sure they’re all coated. Bake for 25-30 minutes, or until golden brown and bubbling.
Step 6: Let Them Cool (If You Can Wait That Long)
Let them cool for a few minutes before serving. Then? Watch them disappear.
Storage Options:
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze unbaked rolls for up to 1 month; bake from frozen with a few extra minutes.
- Reheat: Warm in the oven at 350°F for 10 minutes or microwave in 30-second bursts.
Variations and Substitutions:
Want to mix things up? Here are some fun variations:
- Make them spicy. Add a pinch of cayenne to the glaze or use spicy mustard.
- Try different sausages. Swap Lit’l Smokies for kielbasa, chorizo, or even bratwurst pieces.
- Go extra cheesy. Tuck a small cube of cheese inside before rolling.
- Use puff pastry. Want them extra flaky? Puff pastry works beautifully.
What to Serve with Glazed Pigs in a Blanket?
These little bites are perfect on their own, but if you want to round out your spread, try pairing them with:
- Honey Mustard Dip – Because dipping makes everything better.
- Cheesy Spinach Dip – If you need another crowd-pleaser.
- A Crisp Veggie Platter – To pretend you’re being healthy.
- Cold Beers or Cocktails – The best game-day pairing.
Frequently Asked Questions:
Can I make these ahead of time?
Yep! Assemble them early, cover, and refrigerate. Just bake fresh before serving.
Can I use a different type of sausage?
Absolutely! Try hot dogs, bratwurst, or even chicken apple sausages.
How do I keep them warm for a party?
Keep them in a slow cooker on the “warm” setting or serve on a heated tray.
So there you have it—the most addictive, easy-to-make party snack you’ll ever try. Whether you’re making them for game day, brunch, or just because (highly recommend), be prepared: these will disappear fast.
And if you make them? Let me know how long they lasted before someone asked for more.
< Remember it later! >
Planning to try this recipe soon? Pin it for a quick find later!
< Remember it later! >
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Glazed Pigs in a Blanket Recipe
Ingredients
- 1 8-count tube refrigerated crescent rolls
- 1 4-count tube refrigerated crescent rolls
- 1 14-ounces package Lit'l Smokies
- ¼ c Dijon mustard
- ½ c butter
- 2 tablespoons brown sugar
- 1 tablespoon dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds
Instructions
- Preheat the oven to 375ºF. Grease a baking pan measuring 9x13 inches.
- Take the crescent rolls. Spread a teaspoon of Dijon mustard on each triangle. Then slice each triangle into three pieces.
- Next place a sausage on the end of each slice, roll it up and arrange them in the pan.
- In a saucepan melt butter along, with sugar, mustard Worcestershire sauce and poppy seeds until they become bubbly. Pour this mixture over the rolls.
- Now bake everything in the preheated oven for 25 to 30 minutes. Until they turn beautifully golden.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
