Gingerbread OREO Truffles – Welcome to my corner of the kitchen! Today I am absolutely thrilled to share with you a recipe that holds a special place, in my heart – Gingerbread OREO Truffles. These delightful bite-sized treats bring together the timeless flavors of gingerbread and the creamy goodness of OREO cookies all enveloped in a chocolate coating. Perfect for the holiday season these truffles feature delightful ingredients like cream cheese, molasses, ground ginger, cinnamon and of course Golden OREO Cookies.
I still remember the first time I made these truffles on a chilly December evening. As the enchanting aroma of ginger and cinnamon wafted through the air my husband and our little one were irresistibly drawn to the kitchen with curiosity. The moment they savored these truffles their faces lit up with joy. Since then Gingerbread OREO Truffles have become a favorite, in our family – a symbol of warmth and festive cheer that fills our home.
What makes this Gingerbread OREO Truffles truly special?
What sets these Gingerbread OREO Truffles apart is their combination of flavors effortless no-bake preparation method and universal appeal. The aromatic blend of gingerbread spices intertwined with the texture of OREO cookies creates a taste that’s both comforting and wonderfully distinctive – truly capturing the spirit of holiday merriment.
What You Need To Make This Gingerbread OREO Truffles Recipe?
Softened Cream Cheese: It forms the heart of our truffles giving them that creamy texture. Make sure it reaches room temperature for a blend. Think of it as an embrace that brings all the flavors together.
Golden OREO Cookies: These cookies are not just treats; they’re the essence of our truffles. Crush them finely to create the foundation. A canvas, for our flavors. Every crumb holds the promise of that timeless OREO charm.
Molasses: This is the ingredient behind that deep gingerbread flavor that whispers stories of holiday traditions. It’s like adding a jar of Christmas spirit to your mix.
Ground Ginger & Cinnamon: These spices fill your kitchen with the aroma of holiday dreams. Ground ginger brings a zesty kick while cinnamon adds a sweet scent. Together they dance harmoniously conjuring memories of winter evenings.
White Chocolate or Candy Coating: This is where enchantment takes place. It envelops our truffles in a velvety embrace. Choose the quality you can find – it truly makes a difference. It’s like the peak of a winter mountain, for that final touch of awe.
Decorative Sprinkles: Here’s where your unique personality shines! Pick colors and shapes that resonate with you. Every sprinkle adds a burst of happiness a touch to transform these truffles into more, than just a delicious treat – they become a festive masterpiece.
Steps To Make Gingerbread OREO Truffles:
Step 1: Begin by mixing the softened cream cheese with the crushed OREO cookie crumbs until they’re well combined. Stir in the molasses, ginger, and cinnamon until the mixture is evenly flavored. Next, shape this mixture into 48 one-inch balls.
Step 2: After a quick chill in the freezer for about 10 minutes, dip each ball into melted white chocolate. Feel free to add a festive touch with some decorative sprinkles. Then, let them rest on a waxed paper-lined baking sheet and refrigerate for an hour until they’re set and ready to melt hearts.
Tip:
When it comes to covering your truffles with chocolate achieving that professional and glossy finish depends on how you temper the chocolate. Tempering may sound like a trick only chefs know. Surprisingly it’s something you can easily do at home. By melting the chocolate and then cooling it to a temperature before slightly reheating it you stabilize the crystalline structure of the chocolate. This not only gives your truffles a shiny coating but also ensures they have a satisfying snap when you bite into them – a delightful contrast, to their creamy centers. If you’re pressed for time you can skip this step. However if you want your truffles to be elevated to confectionery masterpieces tempering is definitely worth pursuing. Mastering this skill adds an element, to all your chocolate adventures!
Frequently Asked Questions:
Can I prepare these truffles in advance?
Absolutely! You can prepare them up to a week in advance. Store them in the refrigerator, which is perfect, for planning purposes.
What if my truffles are too soft?
To avoid that make sure the cream cheese is at room temperature and not melted. If the mixture ends up being soft simply chill it before shaping the truffles. Additionally ensure that the chocolate you use for dipping isn’t too hot.
Is there a vegan option for this recipe?
Definitely! You can opt for vegan cream cheese and OREO cookies. Choose vegan chocolate, for coating the truffles.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Gingerbread OREO Truffles
Ingredients
- 8 oz cream cheese softened
- 3 c finely crushed Golden OREO Cookies about 36 cookies
- 3 tbsp molasses
- 2 tsp ground ginger
- ½ tsp ground cinnamon
- 16 oz white chocolate or white candy coating melted
- Decorative sprinkles optional
Instructions
- In a mixing bowl combine softened cream cheese along, with crushed Golden OREO cookies. Next add molasses, ginger and cinnamon to the mixture. Mix everything together thoroughly.
- Shape the combined mixture into 48 balls. Place them in the freezer for approximately 10 minutes to firm up.
- Once chilled melt chocolate or candy coating. Dip each of the chilled balls into the melted chocolate. If desired, sprinkle some toppings on them.
- Arrange the truffles on a baking sheet lined with waxed paper. Refrigerate, for an hour. Until they become firm.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
