German Chocolate Poke Cake – Immerse yourself in the layers of the German Chocolate Poke Cake. A combination of decadent chocolate, creamy layers, and a touch of coconut pecan frosting will take your taste buds on an unforgettable journey. This dessert brings together the elements of American baking with a nod to Germany’s chocolates. What can you expect? Indulge in chocolate fudge, velvety ganache, and that irresistible coconut pecan topping.
The first time I made this German Chocolate Poke Cake I remember feeling excited. Would it be too chocolaty? Too rich? As I sliced into it memories came flooding back. I reminisced about my grandmother’s stories of her childhood desserts. Felt the joy and warmth of family gatherings. Even my husband, who is usually skeptical, about desserts being “too sweet” asked for seconds. As for my little ones? Let’s just say they couldn’t resist flashing me a chocolatey grin!
What makes this German Chocolate Poke Cake truly stand out?
What truly makes this German Chocolate Poke Cake stand out is its blend of flavors and textures. It goes beyond being a chocolate cake; it offers an experience like no other. The profound richness of chocolate fudge intertwined with a tang from yogurt creates a mouthfeel that is truly unique. The technique of poking the cake creates a surprise by allowing the condensed milk to penetrate every part of it. When you feel like the experience is over the smooth ganache and the satisfying crunch of coconut pecan frosting come in for a grand finale. This cake strikes a balance, between being familiar and having a twist making it ideal for those who appreciate tradition with a touch of novelty.
What You Need To Make This German Chocolate Poke Cake Recipe?
Dark Chocolate Fudge Cake Mix: This serves as a base, for our cake guaranteeing a decadent and chocolatey foundation without the hassle of starting from scratch. If you have a brand stick with it as familiarity can ensure the best results.
Chocolate Fudge Instant Pudding: This ingredient intensifies the chocolate flavor. Add a layer of creaminess to the cake. It’s the secret behind the moist texture!
Plain Yogurt: Surprising to some. Adding yogurt not only keeps our cake moist but also brings in a subtle tangy taste that balances out the sweetness and creates a unique flavor profile.
Vegetable Oil: Vital for achieving a moist texture it plays a role in keeping our cake tender with every bite. However, if you’re health conscious you can consider replacing it with unsaturated oils like coconut or olive oil.
Whole Milk: The fat content in milk gives our cake a luxurious texture. If you prefer a lighter version you can try using 2% milk or almond milk although the end result may have slightly different richness.
Vanilla Extract: Vanilla does more than just add flavor. It deepens the chocolate tones, in our cake taking them to another level.
Sweetened Condensed Milk: The star of our cake! It seeps into the holes making the cake incredibly moist and adding a sweet layer to every bite.
Chocolate for Ganache: The quality of chocolate used here can break the ganache. Opt for a higher-end, sweet or dark chocolate to ensure a velvety and flavorful ganache that perfectly complements the cake.
Heavy Cream: Absolutely crucial for the ganache it gives it that texture that we generously spread over our cake. For a flavor experience make sure the cream has a high fat content.
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Coconut-Pecan Frosting: This frosting provides a contrast, in texture with its crunchiness. Brings together all the flavors with its sweet yet nutty finish. If you’re purchasing store-bought frosting look for a brand that offers a coconut and pecan taste without being overly sweet.
Steps To Make German Chocolate Poke Cake:
Step 1: Begin by setting your oven to the warm embrace of 350°F. As it heats, take a moment to grease a 9×13-inch baking pan. In a large bowl, combine your cake’s heart – the chocolate mix, pudding, eggs, yogurt, and the rest. Let the electric mixer dance through the ingredients, blending them into a harmonious batter. Pour this mix into your pan and let it bake. Imagine the stories each ingredient could tell, as they come together, forming a cake that’s greater than the sum of its parts.
Step 2: As you pull the cake from the oven, it’s time for a little fun. Playfully poke holes all over the cake – this will allow the condensed milk to seep in, infusing the cake with a richness that’s hard to match. As you let the cake cool, turn your attention to the ganache. Melted chocolate and cream come together in a waltz of flavors, producing a silky layer that will crown your masterpiece.
Step 3: Finish off with the coconut pecan frosting, and voila! A cake that’s not just food, but an emotion.
Tip:
Pour the sweetened condensed milk gradually, ensuring it seeps evenly into all poked holes. For an added flair, drizzle a hint of caramel or a dash of sea salt over the ganache before frosting — it introduces a captivating salty-sweet contrast.
Frequently Asked Questions:
Can I use a different type of frosting?
While you’re welcome, to experiment the coconut pecan frosting really enhances the chocolate layers in a delightful manner.
How long can I store this cake?
If stored in an airtight container the cake can stay fresh for up to four days, in the refrigerator. However, I must admit that it’s so delicious that it’s likely to disappear before then!
Can I use low-fat yogurt?
Absolutely! Using low-fat yogurt is perfectly fine. It might alter the texture slightly. It’s a way to reduce some calories without compromising too much on taste.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
German Chocolate Poke Cake
Ingredients
For the Cake:
- 1 box dark chocolate fudge cake mix
- 1 3.4 ounces box chocolate fudge instant pudding
- 4 large eggs
- 1 c plain yogurt
- 3/4 c vegetable oil
- 1/2 c whole milk
- 2 tsp vanilla extract
- 1/4 tsp salt
For the Filling:
- 1 14 ounces can sweetened condensed milk
For the Ganache:
- 4 ounces chocolate chopped
- 1/2 c heavy cream
For the Frosting:
- 1 can coconut pecan frosting
Instructions
Cake Recipe:
- Preheat your oven to 350°F. Grease a baking pan measuring 9x13 inches.
- In a bowl combine the cake mix, pudding, eggs, yogurt, oil, milk, vanilla extract and a pinch of salt.
- Pour the mixture into the pan. Bake for around 30 to 40 minutes or, until a toothpick inserted into the center comes out clean.
- Once baked use the handle of a spoon to poke holes over the cake surface.
- Drizzle condensed milk over the cake ensuring that it seeps into the holes. Allow it to cool completely.
Ganache Recipe:
- Place chopped chocolate in a bowl.
- Heat cream in a saucepan until it is just about to boil. Pour it over the chocolate.
- Wait for 5 minutes. Then stir until you achieve a smooth consistency.
- Allow the ganache to thicken for around 5 to 10 minutes before spreading it over the cooled cake.
Finishing Touches:
- Spread coconut pecan frosting on top of the ganache layer.
- Enjoy this homemade treat!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
