Georgia O’Keeffe’s Pecan Butterballs – Experience the joy of baking Georgia O’Keeffe’s Pecan Butterballs, a recipe that combines the decadence of butter and pecans with a touch of sweetness. Designed for dessert enthusiasts these butterballs feature ingredients such, as all-purpose flour, pecans, and butter ensuring a melt-in-your-mouth sensation.
The first time I whipped up a batch of these Pecan Butterballs it was on a chilly winter evening. The kitchen exuded warmth, filled with the tantalizing scent of toasted pecans and baked dough. When they emerged from the oven golden and delicately dusted with sugar my husband’s eyes sparkled with delight. He has always had a penchant for sweets. These butterballs instantly became his favorite. Even our picky child couldn’t resist asking for seconds. Since then these cookies have become an emblem of family moments.
What makes this Georgia O’Keeffe’s Pecan Butterballs truly special?
These Pecan Butterballs go beyond being another cookie recipe; they encapsulate the beauty found in simplicity and flavor. Their straightforward preparation method makes them accessible to bakers, at any skill level while providing a baking experience. The luscious nuttiness of pecans perfectly complements the texture of the butter resulting in flavors that are simply irresistible. Furthermore, these cookies offer versatility making them an ideal option, for occasions, get-togethers, with loved ones, or even just as a comforting delight to enjoy with your preferred cup of coffee. Every bite ensures a gratifying experience.
What You Need To Make This Georgia O’Keeffe’s Pecan Butterballs Recipe?
All-Purpose Flour: Think of all-purpose flour as the foundation, for our butterballs like a canvas for a painting. Like smoothing out the canvas sifting the flour prepares it for the magic to unfold.
Butter: Picture the creamiest butter you can imagine. That’s what brings these cookies to life. It’s like a comforting embrace for your taste buds.
Honey: This isn’t any sweetener; it’s a nectar that adds a touch of natural sweetness infusing each cookie with a subtle and cozy warmth.
Vanilla Extract: A few teaspoons of vanilla are like the melody in a symphony – not in the spotlight but essential to creating an overall harmonious blend of flavors.
Pecans: These nuts are more than nuts; they’re treasures that bring delightful crunchiness and fill each bite with a deep nutty aroma turning every mouthful into a mini celebration.
Powdered Sugar: Beyond being a powdered sugar is, like a snowy dusting that transforms each butterball into a wintry wonder. It sweetens every bite with joy melting in your mouth.
Steps To Make Georgia O’Keeffe’s Pecan Butterballs:
Step 1: To begin preheat your oven to 300˚F creating an inviting atmosphere, for baking.
Step 2: In a bowl gently sift together the flour and salt envisioning a soft and delicate layer of snow.
Step 3: In another bowl whisk together the butter, honey, and vanilla. Imagine these ingredients gracefully mingling with one another.
Step 4: Slowly incorporate the flour mixture into the wet ingredients stirring with care until just combined. Delicately fold in the pecans thinking of each nut adding its touch to the cookie’s flavor profile.
Step 5: Shape the dough into 1-inch balls. Place them on a prepared cookie sheet with about 2 inches of spacing between each ball. This allows them ample room to spread out while baking.
Step 6: Bake, for 40 to 45 minutes. Until they achieve a golden hue reminiscent of a beautiful sunset.
Step 7: Prepare a bowl filled with sugar. Once you remove the cookies from the oven and let them cool for 5 minutes roll each one in the sugar to give them a snowy coating.
Tip:
For a twist, you can lightly toast the pecans before incorporating them into the dough. Toasting the nuts enhances their oils bringing out their flavors and giving them a nutty aroma. To do this simply spread the pecans on a baking sheet. Bake them at 350°F for around 5 to 7 minutes until they become fragrant and slightly darker. Allow them to cool down before chopping and gently folding them into the dough. This simple technique adds a touch, to the butterballs making them truly exceptional. By deepening the flavor profile of your cookies and introducing a contrast, in texture, you’ll create Georgia O’Keeffe’s Pecan Butterballs.
Frequently Asked Questions:
Can I use other nuts instead of pecans?
Certainly! Walnuts or almonds would make a substitute although pecans provide the flavorful option, for this recipe.
How long can these cookies be stored?
You can store them in an airtight container for, up to a week. They will remain fresh.
Can I make the dough ahead of time?
Absolutely! You can make the dough ahead of time, shape it into balls, and refrigerate overnight. Just remember to bring them to room temperature before baking.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Georgia O’Keeffe’s Pecan Butterballs
Ingredients
- 2 c all-purpose flour
- 1/2 tsp salt
- 1 c butter softened
- 1/4 c honey
- 3 tsp vanilla
- 2 c finely-chopped pecans
- 1 c powdered sugar
Instructions
- Set the oven temperature to 300˚F.
- Take a bowl and sift together 2 cups of flour along, with 1/2 teaspoon of salt.
- In another bowl combine 1 cup of butter, 1/4 cup of honey and 3 teaspoons of vanilla.
- Add the flour mixture into the butter mixture while stirring until blended. Then gently fold in 2 cups of chopped pecans.
- Form balls from the dough, 1 inch in size and place them on a lined baking sheet. Make sure to leave 2 inches of space between each cookie.
- Place the cookies in your preheated oven. Bake for 40 to 45 minutes or until they turn a delightful golden color.
- Allow the cookies to cool for 5 minutes. Afterward roll each cookie in sugar (1 cup).
- Now you can savor these delicious homemade Pecan Butterballs!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
