Garlic Parmesan Potato Wedges – Indulge, in the temptation of Garlic Parmesan Potato Wedges. A side dish that is simply impossible to resist. These wedges strike the balance between a crispy layer and a tender interior all seasoned with an exquisite blend of Italian spices, and garlic and topped off with freshly grated Parmesan cheese. Ready to elevate your dining experience with this delectable creation that’s meant to be shared and enjoyed with loved ones?
I still recall the first time I created these Garlic Parmesan Potato Wedges for my family. The kitchen immediately transformed into a sanctuary as the aroma of Italian spices sealed the air and the sizzling sound of melted Parmesan cheese hoofed over the wedges. Even my husband and child who can be picky eaters couldn’t resist their allure. Their eyes widened with delight after taking their first bite confirming that I had stumbled upon something special.
What makes this Garlic Parmesan Potato Wedges truly special?
What sets these Garlic Parmesan Potato Wedges apart is their fusion of tastes and consistencies. Each bite offers a contrast. From the crunch of the seasoned exterior to the delightful softness within. The balanced combination of seasoning and touches of nutty Parmesan creates an extraordinary symphony for your taste buds that stays long after you’ve savored your last wedge. These wedges are more than a side dish; they’re a culinary experience designed to bring people together.
What You Need To Make This Garlic Parmesan Potato Wedges Recipe?
Russet Potatoes: Choose Russet Potatoes for their nature ensuring a tender inside and a satisfying crispness, on the outside. The earthy taste of these potatoes provides the base for the interplay of seasonings and cheese.
Olive Oil: The Olive Oil goes beyond being a cooking medium; it acts as an elixir that transforms the potato wedges into crispy delights. Opt for high-quality Olive Oil to add richness and ensure an even coating that gives you the desired texture.
Parmesan Cheese: Shredded Parmesan Cheese adds a layer to the wedges combining its nutty umami flavors with the seasonings to create a symphony of savory and comforting tastes.
Italian Seasoning: Italian Seasoning, with its blend of dried herbs, like basil oregano thyme, and marjoram brings a touch of Italy to your potato wedges. This Mediterranean charm enhances the flavor profile.
Garlic Powder: Garlic Powder plays the role of hero by infusing each wedge with its aroma and flavor. It evenly coats every potato bite ensuring that each one is infused with garlic magic.
Salt: Salt serves as the cornerstone seasoning that enhances the flavors of these ingredients. Using it wisely guarantees a rounded flavor profile that brings out the flavors of the other spices.
Steps To Make Garlic Parmesan Potato Wedges:
Step 1: Preheat your oven to 375°F (190°C).
Step 2: Generously grease a baking tray, with Olive Oil to ensure the wedges don’t stick.
Step 3: Cut the Russet Potatoes into wedges embracing their shape.
Step 4: Place the wedges in a bowl. Drizzle them with Olive Oil. Gently stir them to make sure they are evenly coated.
Step 5: In another bowl create a blend by combining seasoning, salt, and garlic powder.
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Step 6: Sprinkle this mixture over the potato wedges allowing the spices to cover them in an embrace.
Step 7: Enhance the wedges with a dusting of shredded Parmesan Cheese.
Step 8: Arrange each wedge on the baking sheet making sure they rest skin side down.
Step 9: Place the baking tray into the oven. Bake for 25 to 35 minutes until the wedges turn golden brown.
Step 10: Check if a fork inserted meets resistance to confirm that the potatoes are tender enough.
Step 11: Complete this masterpiece by sprinkling parsley on top for added vibrant color and freshness.
Step 12: Serve an array of dipping sauces on the table so that everyone can choose their accompaniment. The interplay of flavors, between the wedges and dips is truly delightful.
Step 13: Enjoy the company of your loved ones as you indulge in these Garlic Parmesan Potato Wedges. Let the shared pleasure and engaging conversations they spark bring you together.
Tip:
Take your Garlic Parmesan Potato Wedges from ordinary to extraordinary by trying out an effective pro tip; heat up your Olive Oil before drizzling it over the wedges. This small step allows the oil to become a carrier, for the flavors of seasoning and garlic powder. As a result, your wedges will not only have a crunch but also be infused with a perfectly balanced blend of aromatic herbs and spices. By warming the Olive Oil in a pan over low heat until it’s just heated through you’ll unlock an orchestra of flavors that will transform these wedges into an unforgettable culinary delight leaving your guests amazed, by the richness and complexity of each mouthful.
Frequently Asked Questions:
Can I use other potato varieties for this recipe?
While Russet Potatoes are the suggested choice because of their texture you have the freedom to try other varieties for a unique outcome.
Can I prepare the wedges in advance?
Definitely! You can prepare the wedges ahead of time. Store them in the refrigerator. When you’re ready to serve just pop them in the oven for a quick reheat.
Can I make a healthier version of these wedges?
Absolutely! You can consider using less oil and opting for a sprinkle of cheese. By baking instead of frying you’ll maintain the crispness while reducing the oil content.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Garlic Parmesan Potato Wedges
Ingredients
- 4 large Russet Potatoes sliced into wedges
- 2 teaspoons of salt
- 2 teaspoons of garlic powder
- 2 teaspoons of Italian seasoning
- 4 tablespoons of Olive Oil
- ½ cup of freshly shredded Parmesan Cheese
Dipping Sauces:
- Bleu Cheese with Parsley
- Ketchup
- Queso
- Artichoke and Spinach Dip
- Greek Yogurt blended with Ranch
- Salsa
- Honey Mustard
Instructions
- Preheat the oven to 375°F (190°C).
- Use Olive Oil to grease a baking tray.
- Cut Russet Potatoes, into wedge shapes.
- Drizzle Olive Oil over the potatoes. Toss them gently to ensure they are coated evenly.
- In a mixing bowl combine salt, powder and Italian seasoning. Sprinkle this mixture over the potato wedges.
- Add a layer of shredded Parmesan Cheese on top.
- Arrange the potato wedges on the baking tray with their skin side facing down.
- Bake in the preheated oven for 25 to 35 minutes until they turn brown and become tender.
- Garnish with parsley for an added touch of flavor and visual appeal.
- Serve these wedges with a variety of dipping sauces for everyone to enjoy!
- Indulge in this dish, with your loved ones. Create memorable moments together!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
