Fruity Pebbles and Marshmallows treats made with butter, vanilla, white chocolate, and sprinkles. Fun, fruity, and ready in 15 minutes!
Okay, so here’s the thing: I have this tendency to buy boxes of colorful cereal on a whim. It’s like my inner child grabs the shopping cart and insists, “We NEED this!” And then it sits in the pantry, staring back at me every time I reach for the oatmeal. Sound familiar?
That’s how this recipe came to life. One Saturday, it was pouring rain, and my kids were bouncing off the walls. I remembered that box of Fruity Pebbles and thought, Why not make something fun out of it? Enter these Fruity Pebbles and Marshmallows treats.
The first batch was a bit messy. I didn’t melt the marshmallows evenly, and the chocolate drizzle was more of a chocolate blob. But you know what? The kids devoured them. Even my husband, who usually avoids sweets, grabbed a second piece. It was one of those moments where the kitchen felt like the coziest, happiest place in the world.
Now, these treats have become a tradition. Anytime we need a little pick-me-up or want to bring something playful to a party, this recipe is the answer. Because really, who can resist a rainbow-colored snack that’s dripping in white chocolate and topped with sprinkles?
Why You’ll Love This Fruity Pebbles And Marshmallows Recipe?
- It’s Happy Food: The bright colors and fruity flavors are like a party in snack form.
- Super Fast: Done in 15 minutes. Seriously, you can whip these up during a commercial break.
- Nostalgic and Fun: A throwback to childhood, but with a modern, colorful twist.
- Perfect for Any Occasion: Birthday parties, potlucks, or just a rainy afternoon with the kids.
Ingredient Notes:
Here’s the lineup of simple ingredients that make these treats shine:
- Fruity Pebbles: The MVP here. Their fruity sweetness and bold colors steal the show.
- Butter: Adds richness and keeps everything from sticking together too much.
- Mini Marshmallows: The sticky magic that holds it all together. Fresh ones melt better, so no stale marshmallows, okay?
- Vanilla Extract: A tiny touch that makes the marshmallows taste extra delicious.
- White Chocolate: Drizzled on top for sweetness and a little touch of elegance.
- Sprinkles: Because life is better with sprinkles.
- Extra Fruity Pebbles: For garnish and a little crunch on top.
Pro Tip: Don’t rush the marshmallow melting process. Low and slow is the way to go for that perfectly smooth texture.
How To Make Fruity Pebbles And Marshmallows?
Making these treats is like a little kitchen adventure. Here’s how to do it:
- Set Up Your Pan:
Line a 9×13-inch pan with parchment paper and give it a light spray of nonstick cooking spray. Trust me, you don’t want to skip this step—sticky treats are no fun to scrape off later. - Melt the Butter and Marshmallows:
In a big pot (because things will get sticky fast), melt the butter over medium-low heat. Once it’s melted, stir in the vanilla extract. It’ll bubble up a bit, but just keep stirring. Add half of the marshmallows and stir until they’re almost melted. Then add the rest and stir until you’ve got a gooey, sticky masterpiece. - Mix in the Fruity Pebbles:
Take the pot off the heat and gently fold in the Fruity Pebbles, two cups at a time. Make sure every piece of cereal gets coated in marshmallow goodness. - Press into the Pan:
Pour the mixture into your prepared pan. Lightly wet your hands with water (or use a silicone spatula) and gently press the mixture into an even layer. Don’t squish it too hard—you want your treats to stay light and fluffy. - Decorate with Chocolate and Sprinkles:
Melt the white chocolate in the microwave in 30-second intervals, stirring in between. Let it cool for a couple of minutes before drizzling it over the treats. Sprinkle on the extra Fruity Pebbles and some colorful nonpareils for that final touch. - Cool and Slice:
Let the treats set for at least 30 minutes. Then slice them into squares or bars and get ready to share (or not—it’s your call).
Storage Options:
Here’s how to keep your Fruity Pebbles and Marshmallows treats fresh:
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- Room Temperature: Store in an airtight container for up to 3 days. Use parchment paper between layers to avoid sticking.
- Refrigeration: Not necessary unless your kitchen is really warm. If you do refrigerate, let them sit at room temperature for a bit before eating.
- Freezing: Wrap individual bars tightly in plastic wrap and store in a freezer bag for up to 1 month. Thaw before serving.
Variations and Substitutions:
This recipe is super flexible, so feel free to get creative:
- Chocolate Swap: Use milk or dark chocolate instead of white chocolate for a richer flavor.
- Mix-Ins: Add mini M&Ms, chopped nuts, or even some shredded coconut for extra texture.
- Different Cereals: Try Cocoa Pebbles, Rice Krispies, or even a mix of cereals for something unique.
- Gluten-Free: Double-check that your Fruity Pebbles are certified gluten-free to keep this recipe allergy-friendly.
What to Serve with Fruity Pebbles And Marshmallows?
While these treats are amazing on their own, they pair well with:
- Milk: Because some snacks just scream for a cold glass of milk.
- Hot Chocolate: Perfect for cozy evenings.
- Fresh Fruit: A bowl of berries balances out the sweetness.
- Ice Cream: Crumble these treats over vanilla or strawberry ice cream for an epic dessert.
Frequently Asked Questions:
Can I make these ahead of time?
Absolutely! They’re great for prepping a day in advance—just store them in an airtight container.
My marshmallows didn’t melt smoothly. What went wrong?
You probably had the heat too high. Keep it low and stir constantly for the best results.
Can I double the recipe?
Definitely! Just use a bigger pan or make two batches to keep the texture light and chewy.
These Fruity Pebbles and Marshmallows treats are pure happiness in snack form. They’re colorful, chewy, and just the right amount of sweet. Whether you’re making them for a party or just because it’s Tuesday, they’re guaranteed to brighten your day.
So, what do you think—ready to give them a try? I’d love to hear how they turn out, or what fun twists you come up with!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Ingredients
- 10 cups Fruity Pebbles cereal
- 1 cup salted butter
- 20 ounces mini marshmallows
- 2 teaspoons vanilla extract
- 8 ounces white chocolate
- ¼ cup nonpareils sprinkles
- ¼ cup Fruity Pebbles cereal for garnish
Instructions
Prepare the Pan:
- Line a 9×13-inch baking pan with parchment paper and lightly spray it with nonstick cooking spray. Set aside.
Melt Butter and Add Vanilla:
- In a large pot over medium-low heat, melt the butter. Once fully melted, stir in the vanilla extract. Continue stirring for an additional 30 seconds, allowing the mixture to bubble slightly before settling.
Incorporate Marshmallows:
- Add half of the marshmallows to the pot and stir until nearly melted. Add the remaining marshmallows and continue stirring until fully combined and smooth. If necessary, reduce heat to low to ensure even melting.
Mix in Fruity Pebbles:
- Remove the pot from heat. Gradually add the Fruity Pebbles cereal, two cups at a time, and gently fold the mixture until evenly coated with the marshmallow mixture.
Transfer to Pan:
- Pour the mixture into the prepared pan. Using lightly dampened hands or a silicone spatula, gently press the mixture into an even layer. Avoid compressing it too firmly to maintain a light, chewy texture.
Melt White Chocolate:
- Place the white chocolate in a heatproof bowl. Microwave in 30-second intervals, stirring after each, until fully melted. Allow the chocolate to cool slightly for 2–3 minutes before use.
Decorate the Treats:
- Drizzle the melted white chocolate over the pressed cereal mixture. Sprinkle with nonpareils and additional Fruity Pebbles for garnish.
Cool and Slice:
- Allow the treats to cool completely for at least 30 minutes. Once set, slice into squares or bars and serve.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!