French Toast Sausage Roll-Ups – Welcome to the delightful world of breakfast fusion. With this French Toast Sausage Roll-Ups Recipe! This delicious breakfast. Combines the sweet. And savory flavors of classic French toast. And hearty sausage links. In just 25 minutes. You can whip up a dish. That’s perfect for busy mornings. Or special brunches.
The first time I made this recipe. I wanted to surprise my family. With something unique. And fun for breakfast. My husband and child. Were instantly hooked! The combination of crispy French toast. And juicy sausage links. Was an instant hit. Now, it’s a favorite weekend tradition. In our home.
What makes this French Toast Sausage Roll-Ups truly stands out?
This recipe stands out. Because it’s quick and easy. And brings together the best of both worlds—sweet French toast and savory sausage. It’s also kid-friendly. Making it perfect. For family breakfasts. The roll-up style makes it fun to eat. And the flavors blend beautifully. Making each bite. A delightful experience.
What You Need To Make This French Toast Sausage Roll-Ups Recipe?
Bread: Use a soft, white sandwich bread. For the best texture. Removing the crusts. Makes rolling easier. And more uniform.
Sausage links: Fully cooked sausage links save time. And ensure the roll-ups cook evenly.
Eggs: They provide the base for the French toast coating. Giving it that classic flavor. And texture.
Milk: Adds creaminess to the egg mixture. Making the French toast fluffy.
Granulated sugar: Just a touch of sweetness in the egg mixture. Balances the savory sausage.
Ground cinnamon: Brings a warm, comforting spice. That pairs perfectly with the sweet. And savory components.
Vanilla extract: Enhances the overall flavor. With a hint of sweetness.
All-purpose flour: Helps the egg mixture stick to the bread. Ensuring a nice, even coating.
Steps To Make French Toast Sausage Roll-Ups:
Step 1: Start by flattening the bread slices with a rolling pin or your hands—this makes rolling them up a breeze!
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Step 2: Place a sausage link on one end of each slice and roll it up tightly.
Step 3: In a bowl, whisk together the eggs, milk, sugar, cinnamon, vanilla, and flour until smooth.
Step 4: Heat a griddle or skillet over medium heat and grease it with butter. Dip each sausage roll-up into the egg mixture, making sure to coat all sides, and place them on the hot griddle.
Step 5: Cook for a few minutes, turning gently, until they’re golden brown on all sides. Serve them hot with a drizzle of syrup!
Tip:
To make sure your French Toast Sausage Roll-Ups. Are extra delicious. Let the egg mixture soak into the bread for a few seconds. Before placing them on the griddle. This allows the flavors to fully penetrate. And creates a beautiful, custardy texture. Additionally, keep an eye on the heat—medium is perfect. To get that golden brown crust. Without burning the bread. For a fun twist. Try using different types of sausage links. Like chicken apple or spicy Italian. To switch up the flavors!
Frequently Asked Questions:
Can I use a different type of bread?
Absolutely! While white bread is traditional. You can use whole wheat. Or any other soft bread you prefer.
Can I make these ahead of time?
Yes. You can prepare them the night before. And cook them in the morning. Just keep them refrigerated. Until you’re ready to cook.
What other toppings can I use?
You can top these roll-ups with powdered sugar and fresh fruit. Or even a dollop of whipped cream. For extra indulgence.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
French Toast Sausage Roll-Ups Recipe
Ingredients
- 10 slices bread
- 10 fully cooked sausage links
- 3 large eggs
- 1/2 c milk
- 3 tbsp granulated sugar
- 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 tbsp all-purpose flour
Instructions
- Flatten bread slices with a rolling pin.
- Place a sausage link on one end and roll up tightly.
- In a bowl, whisk eggs, milk, sugar, cinnamon, vanilla, and flour.
- Heat a griddle or skillet over medium heat and grease with butter.
- Dip roll-ups into the egg mixture to coat all sides.
- Cook on the griddle, turning gently, until golden brown on all sides.
- Serve warm with syrup.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
