French Toast Sausage Roll-Ups Recipe
These French Toast Sausage Roll-Ups. Are the perfect breakfast treat. Combining the sweet, fluffy goodness of French toast. With savory sausage links. The easy-to-make roll-ups. Are a hit with kids and adults alike. Making them an ideal choice for busy mornings. Or leisurely weekend brunches. With a simple blend of pantry staples. You can whip up a batch. In just 25 minutes. Serve them with a drizzle of maple syrup. And you’ve got a breakfast. Everyone will love!
10 Servings
Ingredients
- 10 slices bread
- 10 fully cooked sausage links
- 3 large eggs
- 1/2 c milk
- 3 tbsp granulated sugar
- 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 tbsp all-purpose flour
Instructions
- Flatten bread slices with a rolling pin.
- Place a sausage link on one end and roll up tightly.
- In a bowl, whisk eggs, milk, sugar, cinnamon, vanilla, and flour.
- Heat a griddle or skillet over medium heat and grease with butter.
- Dip roll-ups into the egg mixture to coat all sides.
- Cook on the griddle, turning gently, until golden brown on all sides.
- Serve warm with syrup.
Notes
To make this recipe gluten-free. Simply use your favorite gluten-free bread. In place of regular bread. Ensure that the sausage links are gluten-free as well. Most plain sausages are. But it's always good to double-check the labels. For the batter. Substitute the all-purpose flour. With a gluten-free all-purpose blend. The rest of the ingredients are naturally gluten-free. So you can enjoy these French Toast Sausage Roll-Ups. Without any worry. This gluten-free version. Maintains all the flavor. And fun of the original recipe. Making it a delicious option. For those with dietary restrictions.