French Dip Sliders – Immerse yourself in the world of French Dip Sliders with this recipe! With each bite, you’ll encounter a combination of sweet rolls, flavorful roast beef, and a rich au jus dip. This appetizer beautifully showcases an all-time favorite by incorporating ingredients, like cheese, fresh thyme, and a touch of onion soup mix.
The first time I prepared these sliders was for a family gathering. I still vividly remember the sparkle in my husband’s eyes as he took his first bite and the joyful laughter of my child as they happily devoured them. It wasn’t about indulging in an appetizer; it became a memory in the making.
What makes this French Dip Sliders truly special?
What sets these French Dip Sliders apart is their fusion of savory flavors that make them perfect for any occasion whether it’s game nights or festive parties. Moreover, their simplicity ensures that even those new, to cooking, can effortlessly whip them up transforming every meal into a gourmet experience.
What You Need To Make This French Dip Sliders Recipe?
Unsalted Butter: Although this recipe calls for unsalted butter to allow for control of the seasoning if you’re, in a bind you can use salted butter. Just remember to be mindful of the saltiness and adjust the amount of salt accordingly.
Onion: A medium-sized onion adds a sweetness when caramelized. For a deeper flavor, you might want to try using a red onion.
Thyme: Fresh thyme gives an aromatic touch. However, if it’s not available dried thyme can be used instead. Usually, one-third of the amount is equivalent.
Provolone Cheese: If possible go for provolone as it offers a taste. Feel free to substitute it with Swiss or mozzarella if you prefer a cheese profile.
Deli Roast Beef: While the recipe specifically mentions deli roast beef you can also experiment with sliced deli meats. If you’re watching your sodium intake opting for a low sodium variant would be a great choice.
Sweet Rolls: These provide a sweetness that complements the beef. If sweet rolls are not your preference or unavailable any soft slider buns or mini sandwich rolls will work fine.
Dried Onion Soup Mix & Au Jus Gravy Mix: You can typically find Dried Onion Soup Mix & Au Jus Gravy Mix, in the soup or seasoning aisle of grocery stores. They enhance the sliders and dipping sauce by adding depth and richness. If you’re concerned about your sodium intake consider searching for reduced sodium options.
Parsley: Adding parsley is optional. Can provide a contrast, to the savory flavors. Alternatively, you could use chopped chives or green onions as a garnish if you want to add a twist.
Steps To Make French Dip Sliders:
Step 1: Let’s start by heating up a skillet, over medium heat. Once it’s nice and hot melt the butter until it has a golden shine.
Step 2: Next, add in the onions. Let them cook in the butter. Stir them gently from time to time for 12 to 15 minutes. We want them to be soft and lightly browned. Be careful not to let them burn.
Step 3: As the wonderful aroma fills the room sprinkle in some thyme, salt, and pepper. Give everything a mix. Then set it aside so that all those flavors can blend together.
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Step 4: While that’s happening, preheat your oven to 350°F. It’s about to get busy!
Step 5: Onto the rolls; don’t separate them. Instead, slice them in half. Take the halves. Place them in an 11×7 baking dish.
Step 6: Time to start layering! Begin with a layer of cheese followed by roast beef and then sautéed onions. Finish it off with another layer of cheese. Finally, place the halves of the rolls on as well.
Step 7: In a bowl whisk together some melted butter and onion soup mix. Here’s a little tip; brush this mixture, over the rolls so that every nook and cranny gets coated with love.
Step 8: Gently cover everything with foil making sure not to smother those rolls. Pop them into the oven for 25 minutes.
Step 9: Once the timer goes off remove the cover. Allow them to bake for 5 minutes until they acquire that delightful golden color!
Step 10: While they are baking, prepare the au jus according to the instructions, on the package using water.
Step 11: Present them with pride optionally garnishing with parsley and remember to serve the au jus, on the side. Each dip will burst with flavors.
Tip:
When assembling your sliders try to overlap the slices of roast beef instead of simply placing them flat. This will give each slider a texture and guarantee that every bite delivers a delightful blend of beef, cheese, and onion enhancing the overall enjoyment of flavors and mouthfeel. Additionally overlapping the ingredients helps to secure everything in place during baking.
Frequently Asked Questions:
Can I prepare these sliders in advance?
Definitely! You can prepare the sliders in advance. Store them in the fridge. When you’re ready simply heat them up in the oven.
What’s a good side dish for these sliders?
A refreshing green salad or some crispy potato wedges would go well with these sliders.
Can I use other meats apart from roast beef?
Of course! While roast beef provides that flavor you can also try using turkey or ham to mix things up.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
French Dip Sliders
Ingredients
- 3 tbsp unsalted butter
- 1 medium onion thinly sliced
- 2 tsp fresh thyme minced
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 12 sweet rolls
- 10 slices provolone cheese
- 14 oz sliced deli roast beef
- 1/2 c unsalted butter melted
- 1 & 1/2 tbsp dried onion soup mix
- 1 packet au jus gravy mix
- 3 c water
- Fresh chopped parsley optional for garnish
Instructions
- Start by melting 3 tablespoons of butter in a skillet, over medium heat.
- Sauté the onions until they turn brown, which usually takes about 12 to 15 minutes.
- Incorporate the thyme, salt and pepper into the mixture. Once combined remove the skillet from heat.
- Preheat your oven to 350°F.
- Take the rolls. Slice them in half. Then place the halves into an 11×7 dish.
- Create layers with half of the cheese followed by roast beef, onions, and remaining cheese and finally top it off with the roll tops.
- Next, combine half a cup of melted butter with onion soup mix. Brush this mixture onto the rolls evenly.
- Cover the dish with foil. Bake it for 25 minutes. Afterward, remove the foil. Continue baking for 5 minutes until golden brown, on top.
- Follow package instructions to prepare au jus using 3 cups of water.
- Serve these sliders alongside au jus for dipping purposes. Optionally you can garnish them with parsley.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
