French Dip Sliders
Take your appetizers to the new level, with these French Dip Sliders. Each bite-sized delight features succulent roast beef, cheese and perfectly caramelized onions nestled in sweet rolls. To add a touch of luxury savor every mouthful with the rich au jus that accompanies it. Get ready for a gourmet experience, with each and every bite!
12 Servings
Ingredients
- 3 tbsp unsalted butter
- 1 medium onion thinly sliced
- 2 tsp fresh thyme minced
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 12 sweet rolls
- 10 slices provolone cheese
- 14 oz sliced deli roast beef
- 1/2 c unsalted butter melted
- 1 & 1/2 tbsp dried onion soup mix
- 1 packet au jus gravy mix
- 3 c water
- Fresh chopped parsley optional for garnish
Instructions
- Start by melting 3 tablespoons of butter in a skillet, over medium heat.
- Sauté the onions until they turn brown, which usually takes about 12 to 15 minutes.
- Incorporate the thyme, salt and pepper into the mixture. Once combined remove the skillet from heat.
- Preheat your oven to 350°F.
- Take the rolls. Slice them in half. Then place the halves into an 11×7 dish.
- Create layers with half of the cheese followed by roast beef, onions, and remaining cheese and finally top it off with the roll tops.
- Next, combine half a cup of melted butter with onion soup mix. Brush this mixture onto the rolls evenly.
- Cover the dish with foil. Bake it for 25 minutes. Afterward, remove the foil. Continue baking for 5 minutes until golden brown, on top.
- Follow package instructions to prepare au jus using 3 cups of water.
- Serve these sliders alongside au jus for dipping purposes. Optionally you can garnish them with parsley.
Notes
To make these sliders gluten-free, select gluten-free rolls with a soft texture. Ensure your roast beef and dried onion soup mix are certified gluten-free. For the au jus, opt for a gluten-free mix or use gluten-free beef broth and seasonings. With these simple swaps, enjoy a flavorful, gluten-free French Dip Slider experience!